RegenerationRX

RegenerationRX Call Angela @ (702) 416-3106. We are dedicated in continuing to develop cutting edge products to help achieve longevity, wellness and also growing prosperity for our affiliates.

We at Regeneration USA believe in nourishing beauty from the inside out while helping each and every one of our affiliates achieve financial security and look great doing it. The Anti-Aging Whole Food Bar which evolved from the collision of two competing forces. The Desire to eat foods that can combat aging with the need to do so easily, conveniently, and affordably. For Founding Partner Justin Ch

We at Regeneration USA believe in nourishing beauty from the inside out while helping each and every one of our affiliates achieve financial security and look great doing it. The Anti-Aging Whole Food Bar which evolved from the collision of two competing forces. The Desire to eat foods that can combat aging with the need to do so easily, conveniently, and affordably. For Founding Partner Justin Ch

Cordon Negro in its signature black bottle. Photo courtesy Freixenet. You may be thinking ahead to purchasing champagne ...
04/29/2015
TIP OF THE DAY: Cava Instead Of Champagne

Cordon Negro in its signature black bottle. Photo courtesy Freixenet. You may be thinking ahead to purchasing champagne for Mother’s Day. But you can save a lot of money with Cava, instead. Cava, the renowned Spanish sparkling wine, is produced in …

When I entertain, I often make Mexican food. It’s easy, budget-friendly and everyone loves it. Plus I can please vegetar...
04/28/2015
A Make-Ahead Mexican Fiesta

When I entertain, I often make Mexican food. It’s easy, budget-friendly and everyone loves it. Plus I can please vegetarians, vegans, omnivores and even kids without making myself crazy, and the leftovers are always welcome.

Do you know your Gran Gala from your Grand Marnier? Orange liqueur is a popular ingredient in cocktails, from classics l...
04/28/2015
TIP OF THE DAY: Know Your Orange Liqueur

Do you know your Gran Gala from your Grand Marnier? Orange liqueur is a popular ingredient in cocktails, from classics like the Margarita and Sidecar to the contemporary Cosmopolitan. It’s also used in foods from chicken to mousse. Orange liqueurs …

If you admire the fancy plate decoration done by fine chefs, here’s a tip: It’s easy to makes everyday food look quite s...
04/27/2015
TIP OF THE DAY: Plate Decorations

If you admire the fancy plate decoration done by fine chefs, here’s a tip: It’s easy to makes everyday food look quite spectacular! There are three easy steps: 1. Consider placing a bright-colored sauce or purée atop the plate, under the food. If …

White miso paste, also called mild or sweet miso. Photo courtesy CrumbsAndTales.com. Try their recipe for carrot, miso a...
04/26/2015
TIP OF THE DAY: Ways To Use Miso Paste

White miso paste, also called mild or sweet miso. Photo courtesy CrumbsAndTales.com. Try their recipe for carrot, miso and ginger salad dressing. Almost everyone who has been to a Japanese restaurant has had miso soup. But today’s tip includes other …

Poached eggs atop a medley of sautéed vegetables. Photo courtesy Ellary’s Greens | NYC. When was the last time a plate o...
04/25/2015
TIP OF THE DAY: Poached Eggs On Vegetables

Poached eggs atop a medley of sautéed vegetables. Photo courtesy Ellary’s Greens | NYC. When was the last time a plate of poached eggs looked this tempting? On the brunch menu at Ellary’s Greens in New York City, the chef changes vegetables with the …

Listen up. I have a secret to share, one that I rarely admit. I really like hot dogs. So when I first discovered uncured...
04/24/2015
Are Uncured Hot Dogs Healthier?

Listen up. I have a secret to share, one that I rarely admit. I really like hot dogs. So when I first discovered uncured hot dogs (also labeled “no nitrates or nitrites added”), I immediately bought them.

This cocktail uses homemade lemon-vanilla simple syrup. Photo courtesy Nielsen-Massey. The recipe is below. Granulated s...
04/24/2015
TIP OF THE DAY: Make Simple Syrup

This cocktail uses homemade lemon-vanilla simple syrup. Photo courtesy Nielsen-Massey. The recipe is below. Granulated sugar does not dissolve easily in cold beverages. That’s why simple syrup (also called bar syrup, sugar syrup or gomme, the French …

Guacamole with tomatillos. Recipe and photo courtesy QVC. Plan for Cinco de Mayo with this all-green guacamole recipe, w...
04/23/2015
RECIPE: Tomatillo Guacamole

Guacamole with tomatillos. Recipe and photo courtesy QVC. Plan for Cinco de Mayo with this all-green guacamole recipe, which replaces the red tomatoes with green tomatillos. RECIPE: TOMATILLO GUACAMOLE Ingredients 4 large tomatillos, peeled, halved, …

After we jad this delicious potato-crusted cod at Blaue Gans restaurant in New York City, we created our own version at ...
04/23/2015
TIP OF THE DAY: Potato Crusted Fish

After we jad this delicious potato-crusted cod at Blaue Gans restaurant in New York City, we created our own version at home. You can use cod, halibut or other thick, flaky white fish. Blaue Gans set the fish atop a cucumber, yogurt and tarragon …

Who’d have guessed that celery salt was the must-have spice of chef Emeril Lagasse? In an interview in Nation’s Restaura...
04/22/2015
TIP OF THE DAY: Celery Salt, Emeril’s Favorite Spice

Who’d have guessed that celery salt was the must-have spice of chef Emeril Lagasse? In an interview in Nation’s Restaurant News, called “5 Things I Can’t Live Without,” celery salt was at the top of his list. “I use it in almost everything,” says …

Lavender lemonade, a truly great experience (as is lavender iced tea). Here’s the recipe. Photo © Edith Frimcu | Dreamst...
04/21/2015
TIP OF THE DAY: Fun With Nonalcoholic Beverages

Lavender lemonade, a truly great experience (as is lavender iced tea). Here’s the recipe. Photo © Edith Frimcu | Dreamstime. Many home trends in foods and how to serve them come from restaurants, where chefs are constantly on the look for new ways to …

Green goddess: fresh-picked sorrel. Photo courtesy Good Eggs | SF. If you hadn’t read the headline or the caption, would...
04/20/2015
TIP OF THE DAY: Sorrel

Green goddess: fresh-picked sorrel. Photo courtesy Good Eggs | SF. If you hadn’t read the headline or the caption, would you have been able to identify the leafy green in the photo? Growing wild in grassland habitats, sorrel has long been cultivated …

Today is Raw Milk Appreciation Day. Raw milk, another term for unpasteurized milk, is used for drinking and making chees...
04/18/2015
TIP OF THE DAY: Raw Milk Cheese

Today is Raw Milk Appreciation Day. Raw milk, another term for unpasteurized milk, is used for drinking and making cheeses. When milk is pasteurized (heated to more than 100°F/40°C), hundreds of varieties of beneficial bacteria are killed along with …

When I was tasked with testing vegetable noodle makers—aka “spiralizers”—I was hesitant. Growing up with a Chinese fathe...
04/17/2015
“Spiralized” Vegetable Noodles: Recipes to Up Your Pasta Game

When I was tasked with testing vegetable noodle makers—aka “spiralizers”—I was hesitant. Growing up with a Chinese father, I primarily ate an Asian-inspired diet that included a lot of rice. But on special occasions, I had another option: noodles. …

Bananas Foster on French toast. Photo courtesy Heidi Larsen | Foodie Crush. April is National Grilled Cheese Month. Wisc...
04/17/2015
TIP OF THE DAY: Grilled Cheese Sandwiches For Dessert

Bananas Foster on French toast. Photo courtesy Heidi Larsen | Foodie Crush. April is National Grilled Cheese Month. Wisconsin, American’s premier cheese-producing state (California is runner-up), even has a chef-spokesperson for the occasion. She is …

Wild nettles. Photo courtesy Good Eggs | San Francisco. If you like to scour farmers markets looking for rare seasonal d...
04/16/2015
TIP OF THE DAY: Stinging Nettles

Wild nettles. Photo courtesy Good Eggs | San Francisco. If you like to scour farmers markets looking for rare seasonal delicacies, keep an eye out for stinging nettles, Urtica dioica. Now there’s a name that can get the juices flowing—or not. Some …

A classic bowl of mussels. Photo courtesy Duplex On Third | Los Angeles. Recently we joined a group for dinner at a Fren...
04/15/2015
TIP OF THE DAY: Steamed Mussels (Moules Marinière)

A classic bowl of mussels. Photo courtesy Duplex On Third | Los Angeles. Recently we joined a group for dinner at a French bistro. Others dug into rilletes and onion soup hidden under a heavy layer of Gruyère, cassoulet and steak frites. We, still …

Fried rice is a typically made from leftover steamed rice, stir-fried in a wok with leftover vegetables and meats. This ...
04/14/2015
TIP OF THE DAY: Quinoa Fried Rice

Fried rice is a typically made from leftover steamed rice, stir-fried in a wok with leftover vegetables and meats. This leads to countless variations, not just in China but throughout the Pacific Rim. There’s American fried rice (with hot dogs, …

It’s asparagus season: The bright green stalks are at their freshest, most flavorful and affordable. In addition to the ...
04/12/2015
TIP OF THE DAY: Fun With Asparagus

It’s asparagus season: The bright green stalks are at their freshest, most flavorful and affordable. In addition to the familiar green, look for purple and white asparagus. In the April-June window of fresh American-grown asparagus, you can simply …

Use hummus as the base of a salad. Photo courtesy Chalk Point Kitchen | NYC. Last month we featured 20 different ways to...
04/11/2015
TIP OF THE DAY: Hummus Salad

Use hummus as the base of a salad. Photo courtesy Chalk Point Kitchen | NYC. Last month we featured 20 different ways to use hummus. But we left off at least one: this hummus salad. This appetizer concept, by Executive Chef Joe Isidori of Chalk Point …

Southwestern parfait with beans, yogurt or sour cream, salsa and tortilla chips. Photo courtesy Food Should Taste Good. ...
04/10/2015
TIP OF THE DAY: Ways To Use Canned Beans

Southwestern parfait with beans, yogurt or sour cream, salsa and tortilla chips. Photo courtesy Food Should Taste Good. In the process of spring cleaning, we discovered 10 cans of beans at the back of our pantry. It had been a New Year’s resolution …

For breakfast, bacon and egg top a salad. Photo courtesy Amanda Paa | HeartbeetKitchen.com. The world over, what people ...
04/09/2015
TIP OF THE DAY: Breakfast Salad & Dip

For breakfast, bacon and egg top a salad. Photo courtesy Amanda Paa | HeartbeetKitchen.com. The world over, what people eat for breakfast varies widely. In eastern China it can include dumplings and vegetable soup with rice. In Guyana it’s whitefish …

Fresh fava beans. Photo courtesy TheDeliciousLife.com. Check out their recipe for a charming appetizer or hors d’oeuvre,...
04/08/2015
TIP OF THE DAY: Fava Beans (& A Nice Chianti)

Fresh fava beans. Photo courtesy TheDeliciousLife.com. Check out their recipe for a charming appetizer or hors d’oeuvre, Fava Bean Purée with Feta and Garlic Toasts. For those of you who recall Hannibal Lechter’s upcoming dinner at the end of The …

The “dirty dozen” of produce refers to those fruits and vegetables that have the most pesticide residues. If you’re goin...
04/07/2015
TIP OF THE DAY: The New “Dirty Dozen”

The “dirty dozen” of produce refers to those fruits and vegetables that have the most pesticide residues. If you’re going to buy organic versus conventional produce, these are the foods to buy. Since agricultural practices change, The Environmental …

They may be delicious, but what if you have too many for straight snacking? Photo | THE NIBBLE. If you received marshmal...
04/06/2015
TIP OF THE DAY: Uses For Marshmallows

They may be delicious, but what if you have too many for straight snacking? Photo | THE NIBBLE. If you received marshmallows for Easter and are looking to do more than snack from the box, you can make hot chocolate, s’mores or rocky road brownies, …

Toss today’s ham and hard-boiled eggs into tomorrow’s salad. Photo and recipe courtesy McCormick. Here’s a tasty way to ...
04/05/2015
TIP OF THE DAY: Make A Layered Salad With Leftover Ham

Toss today’s ham and hard-boiled eggs into tomorrow’s salad. Photo and recipe courtesy McCormick. Here’s a tasty way to make tomorrow’s lunch or dinner from today’s leftover ham and hard-boiled eggs (and any peas and salad dressing, too). When you …

Fill an Easter basket with all six flavors. Photo courtesy Ricky’s Lucky Nuts. It’s hard to believe, but not everyone li...
04/03/2015
TIP OF THE DAY: Non-Chocolate Easter Treats

Fill an Easter basket with all six flavors. Photo courtesy Ricky’s Lucky Nuts. It’s hard to believe, but not everyone likes chocolate. Our friend Maria, for example would rather have something salty, or a combination of sweet and salty. So she, and …

What are you giving your favorite bacon lover for Easter? Oscar Mayer created these foodcraft projects: bacon-stuffed ch...
04/02/2015
TIP OF THE DAY: Homemade Chocolate Bacon Bunnies

What are you giving your favorite bacon lover for Easter? Oscar Mayer created these foodcraft projects: bacon-stuffed chocolate bunnies and an Easter basket filled with “bacon grass” and hard-boiled eggs—fun for breakfast on Easter Sunday. Go buy …

Most people think of pasta as a savory recipe. But the noodles themselves are very versatile. Made with flour, water and...
04/01/2015
TIP OF THE DAY: Dessert Pasta

Most people think of pasta as a savory recipe. But the noodles themselves are very versatile. Made with flour, water and egg, they can be cooked for dessert as well as the main course. While not an April Fool joke, it seems like the right dessert for …

According to the National Coffee Association, 10% of coffee drinkers in the U.S. opt for decaf. Counter Culture Coffee, ...
03/28/2015
TIP OF THE DAY: Decaf Coffee Facts

According to the National Coffee Association, 10% of coffee drinkers in the U.S. opt for decaf. Counter Culture Coffee, a coffee house in New York City, reports that 18% of its coffee sales come from decaffeinated coffee. There are good things about …

Lovers of green peas (also called English peas and garden peas), you’re in for a treat. Spring is the season. It’s time ...
03/27/2015
TIP OF THE DAY: Ways To Use Fresh Spring Peas

Lovers of green peas (also called English peas and garden peas), you’re in for a treat. Spring is the season. It’s time to serve sides of fresh-steamed green peas and make some delicious fresh pea soup. But what else should you be doing with these …

In season now, these little artichokes are a treat for artichoke lovers and a lovely shade of vegetable for Easter dinne...
03/26/2015
TIP OF THE DAY: Baby Purple Artichokes (Fiesole)

In season now, these little artichokes are a treat for artichoke lovers and a lovely shade of vegetable for Easter dinner. Called fiesole (fee-YEH-so-lay) in Italian, the baby purple artichoke—the size of a large egg—belongs to the botanical genus …

When we have leftover cooked grains—barley, bulgur, kasha, quinoa, rice, etc.—we start using them the next morning in br...
03/25/2015
TIP OF THE DAY: Leftover Grains As A Soup Garnish

When we have leftover cooked grains—barley, bulgur, kasha, quinoa, rice, etc.—we start using them the next morning in breakfast omelets. By the time lunch comes, we’re ready to make grain salad. If we don’t have enough for a salad, we add the grains …

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Anti-Aging Whole Food Bars, Jiaogulan Tea of Life, Longevity Antioxidant Capsules, Humic & Fulvic Minerals & Liquid Zeolite, Deep Ocean Krill Oil with Natural Astaxanthin Capsules, Whole Body Snacks, Organic Spirulina, Beta-Glucan Extract w/Shiitake & Reishi

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