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Cut & Taste

Cut & Taste Las Vegas Catering Company Originating from several different food backgrounds, Cut and Taste, brings over 25 years combined experience descending from some of the top restaurants in the country.

The backbone of Cut and Taste is strong with several graduates from the prestigious Culinary Institute of America and operates out of the one of the largest private convention spaces in Las Vegas, World Market Center. With attention to detail and cutting edge food trends, its no surprise they play host to some of the areas top events. Creating great impressions in both food and presentation are a

The backbone of Cut and Taste is strong with several graduates from the prestigious Culinary Institute of America and operates out of the one of the largest private convention spaces in Las Vegas, World Market Center. With attention to detail and cutting edge food trends, its no surprise they play host to some of the areas top events. Creating great impressions in both food and presentation are a

Operating as usual

One of our new favorite salads, “the ring salad” … it’s shaped like a ring. I know we get really creative with our names...
09/07/2022

One of our new favorite salads, “the ring salad” … it’s shaped like a ring. I know we get really creative with our names 🤣

We couldn’t do what we do without them. We love you team.
09/05/2022

We couldn’t do what we do without them. We love you team.

We are gearing up for a wild September. It feels like we haven’t had a month like this since 2019 so we are stoked.
09/02/2022

We are gearing up for a wild September. It feels like we haven’t had a month like this since 2019 so we are stoked.

Have you checked out Illuminarium yet?? Their rooms literally take you to completely new environments. Our favorite is t...
08/25/2022

Have you checked out Illuminarium yet?? Their rooms literally take you to completely new environments. Our favorite is the African Safari!

We are also proud to be their preferred caterer for events. If you want an awesome holiday party, I recommend checking them out.

Have you tried our Tahini Yogurt Hummus Dip?? It’s swirled with a garlic beet purée and a curry acorn squash purée and s...
08/22/2022

Have you tried our Tahini Yogurt Hummus Dip?? It’s swirled with a garlic beet purée and a curry acorn squash purée and served with freshly baked crostinis. This is one of the many dishes that can be found on our Small Plates Station.

Who remembers our dessert Crunchwrap supreme from one of our pop ups?? We are doing another pop up July 29th with a F L ...
07/16/2022

Who remembers our dessert Crunchwrap supreme from one of our pop ups?? We are doing another pop up July 29th with a F L O W E R theme. There’s only a couple of tables left. Link on our bio.

Who’s ready for a baked sushi station?? Still in the concept stage but it’s coming!
04/15/2022

Who’s ready for a baked sushi station?? Still in the concept stage but it’s coming!

Here’s another of our new menu items. “Surf and Turf” - slow braised short rib, lobster Demi and lobster Mac and cheese.
04/09/2022

Here’s another of our new menu items. “Surf and Turf” - slow braised short rib, lobster Demi and lobster Mac and cheese.

National Pig Day is on the horizon! Come join us for our next pop up!!! We all love pork and we all love Peruvian food s...
02/23/2021

National Pig Day is on the horizon! Come join us for our next pop up!!! We all love pork and we all love Peruvian food so it will be a menu from our hearts. This coming Monday 3/1 at 6pm. Email [email protected] for reservations.

Show your loved one that you care about their stomach. Join us on Valentine's Day for a 5 course dinner. Tables are runn...
02/06/2021

Show your loved one that you care about their stomach. Join us on Valentine's Day for a 5 course dinner. Tables are running out fast for our 5pm seating. Hope to see you there.

(tables of four required)
Booking Link:
https://www.exploretock.com/cut-taste/

It's been a while since our last pop up restaurant...But we are back and it is for . Join us as we get creative and insp...
01/09/2021

It's been a while since our last pop up restaurant...But we are back and it is for . Join us as we get creative and inspired by all the flaky and delicious goodness that is PIES.

Book Your Table Here
https://www.exploretock.com/cut-taste/

Now taking orders for our Oven Ready Christmas Dinners. Happy Holidays Las Vegas!
12/07/2020

Now taking orders for our Oven Ready Christmas Dinners. Happy Holidays Las Vegas!

Our favorite events are those that tickle our creative side. I mean, tickling is fun in all forms 😂. This is our recreat...
12/05/2020

Our favorite events are those that tickle our creative side. I mean, tickling is fun in all forms 😂. This is our recreation of a broccoli cheddar soup. It’s a broccoli cheddar pie, roasted romanesco, pickled shallot purée, table side cheddar bechamel.

We can't prevent the family stress of Thanksgiving, but we can get rid of the headache of cooking dinner for them. Intro...
11/06/2020

We can't prevent the family stress of Thanksgiving, but we can get rid of the headache of cooking dinner for them. Introducing our Oven Ready Feast. DM or email us for more info.

Our Elevated Fast Food Pop Up was everything we hoped for; challenging, fun and got all of our creative vibes going! Che...
10/09/2020

Our Elevated Fast Food Pop Up was everything we hoped for; challenging, fun and got all of our creative vibes going! Check out the 6 courses we served to represent Taco Bell, chic-fil-a, sonic, Panda Express, Panera bread.

Our next pop up is one week away. Friday, October 16th at 7pm. We will be doing mystery basket where guests choose the main ingredients for the evening. We only have a few tables left so if you want to join us for what will most likely be our last pop up for the year, click the link on our bio. Hope to see you there!

We’re so excited to share these photos from our last pop up. Scroll to see the 5 dishes that were served. Guests were as...
09/28/2020

We’re so excited to share these photos from our last pop up. Scroll to see the 5 dishes that were served. Guests were asked to vote on 5 ingredients to influence the menu. Winning ingredients were chicha, white corn, shish*to peppers, figs, pistachios.

Our next pop up is this coming Friday. The theme is elevated fast food. We have 3 tables left so act quick if you want to participate this time :). Link to purchase tickets is on our bio.
Photos:

So we had a little technical difficulty with the video this week so here is the Weekender Plate Up!! Seared scallops loo...
09/25/2020

So we had a little technical difficulty with the video this week so here is the Weekender Plate Up!! Seared scallops look 👌🏻👌🏻👌🏻. Tag us in your plate up pics!!

Who’s joining us for our 4th pop up? We are so excited about this one’s theme! We will be recreating your favorite fast ...
09/23/2020

Who’s joining us for our 4th pop up? We are so excited about this one’s theme! We will be recreating your favorite fast food classics into fine dining dishes. That’s best of both worlds 😂😂😂. We are hosting it on Friday, October 2nd at 7pm. We only have 5 tables left so act quick if you want to come. Tickets are on our bio.

Weekender Menu is up. Order your oven ready meals for 2 by Wednesday for pick up on Friday. DM us to reserve :).
09/22/2020

Weekender Menu is up. Order your oven ready meals for 2 by Wednesday for pick up on Friday. DM us to reserve :).

Tonight is really special for us because we get to cater for one of our own. Brad gets married tonight to his high schoo...
09/19/2020

Tonight is really special for us because we get to cater for one of our own. Brad gets married tonight to his high school sweetheart, We love both of you and can’t wait to celebrate your special night tonight :).

Photo by: .photos

It's a pretty awesome feeling when Eater Vegas puts our Pop Up Restaurants in their list of "11 Special Dinners in Las V...
09/12/2020
A Guide to 11 Special Dinners in Las Vegas

It's a pretty awesome feeling when Eater Vegas puts our Pop Up Restaurants in their list of "11 Special Dinners in Las Vegas" Thank you!

Our next pop up is on October 2nd at 7pm, where we will be transforming your "Fast Food Favorites", which you vote on, into a 5 course fine dining experience. Tickets are $75 per person (Tables of 4). $30 adult beverage pairing.

Book at: https://www.exploretock.com/cut-taste
Article:https://vegas.eater.com/maps/las-vegas-restaurants-special-dinners

Don’t miss wine classes, a guest chef series, and more in Las Vegas

Shoutout to these two guys right here.   It is not an easy thing to keep a Catering business afloat with virtually no ev...
09/03/2020

Shoutout to these two guys right here. It is not an easy thing to keep a Catering business afloat with virtually no events for 6 months. It’s one of the hardest things we have had to endure but we could not have done it without our community. Your continued support of our Weekender Meals and our pop up restaurant concepts, we have been able to keep our doors open. So THANK YOU THANK YOU THANK YOU. Our next pop up is on Saturday, September 12th. We would love to see you there! Link to buy tickets is on our bio. If you have been to one of our pop ups, leave a comment of your experience for the world to see :).
Photo:

Weekender Meals Menu is up. Make your weekend dinners easy and delicious with our oven ready options. Get yours this wee...
09/01/2020

Weekender Meals Menu is up. Make your weekend dinners easy and delicious with our oven ready options. Get yours this week by sending us a message with your reservations. Order by Wednesday for pick on Friday.

Double Date Night Round 3 is up!! If you have been wanting to come to one of our pop ups, here’s your chance. We will be...
08/27/2020

Double Date Night Round 3 is up!! If you have been wanting to come to one of our pop ups, here’s your chance. We will be giving away 1 table of 4 guests. Here’s how to enter. Tag 3 of your friends that you would want to come with, like our page and have your friends like our page. Each set of 3 tags counts as 1 entry. You can enter as many times as you would like :).

Weekender Meals Menu is up!! Place your oven ready meals for 2 by Wednesday for Friday pick up. This weeks menu was made...
08/24/2020

Weekender Meals Menu is up!! Place your oven ready meals for 2 by Wednesday for Friday pick up. This weeks menu was made by our chef partner all the way from the east coast! Who wants to see Adam on the plate up tutorial??

Our second pop up restaurant is next Saturday!! Check out our story to see pics from our first pop up and learn a little...
08/13/2020

Our second pop up restaurant is next Saturday!! Check out our story to see pics from our first pop up and learn a little more about this pop up. Tables are running out. Reserve yours today. Link is in our bio.

Weekender Week 8 menu is up. Oven ready meals for 2 for pick up this coming Friday. DM us to reserve yours by Wednesday ...
08/10/2020

Weekender Week 8 menu is up. Oven ready meals for 2 for pick up this coming Friday. DM us to reserve yours by Wednesday :)

Still thinking about our last POP UP RESTAURANT. Looking forward to the next one on Saturday, August 22nd. This time we ...
08/10/2020

Still thinking about our last POP UP RESTAURANT. Looking forward to the next one on Saturday, August 22nd. This time we have a latin inspired menu and you pick the 5 countries we showcase. 5 Courses, $75. Book at:

https://www.exploretock.com/cut-taste

If you missed out on our first Pop Up Restaurant, you're in luck. We have a second one on Saturday, August 22nd and this...
08/07/2020

If you missed out on our first Pop Up Restaurant, you're in luck. We have a second one on Saturday, August 22nd and this time we will have a 5:30p and 8:30p seating.

Theme for this pop up is LATIN FOOD. Guests will be provided with a list of 10 countries, and the top 5 that YOU choose will make up your 5 course dinner!

$75 per person (Tables of 4), $30 cocktail pairing. Book yours now before they run out.

Booking:
https://www.exploretock.com/cut-taste

If you haven’t tried our weekender meals yet, here’s how it works. We create oven ready meals for 2 each week which you ...
08/03/2020

If you haven’t tried our weekender meals yet, here’s how it works. We create oven ready meals for 2 each week which you can order. Every Monday, we post that weeks menu. Order by Wednesday of the current week to pick up on Friday of that week. Each order comes with heating instructions to make our meals super easy to reheat. We also pair this with plating videos that we post on here. Bring great food and sexy plating to your home with our help :). Hope to see you on Friday!!

Here is this weeks menu for weekender meals. :)
07/20/2020

Here is this weeks menu for weekender meals. :)

Weekender Meals are back!! Here is our menu for this week. DM us to reserve yours today!
07/13/2020

Weekender Meals are back!! Here is our menu for this week. DM us to reserve yours today!

We are going to be launching something really exciting in the next few days. Can’t wait to share it with everyone. Photo...
07/10/2020

We are going to be launching something really exciting in the next few days. Can’t wait to share it with everyone. Photo by:

"As you move through this life and this world, you change things slightly; you leave marks behind, however small. And in...
06/25/2020

"As you move through this life and this world, you change things slightly; you leave marks behind, however small. And in return, life--and travel--leaves marks on you. Most of the time, those marks--on your body or on your heart--are beautiful. Often, though, they hurt."

-Anthony Bourdain

Thank you for leaving your marks on us Tony. Happy Birthday

Southern Highlands
06/20/2020
Southern Highlands

Southern Highlands

Eater Vegas reached out to four top LV chefs to find out where they are ordering takeout and delivery during the coronavirus pandemic, and SH favorite Spaghetty Western made the cut! 🍝

Alex Barnett, a chef and partner at Cut & Taste Catering, orders takeout from Spaghetty Western in Southern Highlands. “It’s a local Italian eatery that’s been in town since 2015. It started as a small restaurant with four tables and has since undergone two expansions. It’s my favorite local restaurant. My wife and I always share the arugula salad. I have the veal piccata with angel hair. She gets the penne with arrabbiata sauce and then we share a cannoli. Place is fantastic. About 99 percent of their food is made in house.”

Read the full article: https://bit.ly/2Cq1vED

Our Weekender Menu is up!! Here’s how it works, DM us by Wednesday, 6/3 to reserve your order for pick up on Friday, 6/5...
06/01/2020

Our Weekender Menu is up!! Here’s how it works, DM us by Wednesday, 6/3 to reserve your order for pick up on Friday, 6/5. All of our meals come ready to heat and serve. We provide the heating instructions, you look like an all star to your guest :).

Here is the week three menu. DM us to reserve yours by Wednesday for Friday pick up
05/26/2020

Here is the week three menu. DM us to reserve yours by Wednesday for Friday pick up

Hey Everyone, we are doing our second round of weekender meals. Check out the menu in the pics and let us know if you wa...
05/18/2020

Hey Everyone, we are doing our second round of weekender meals. Check out the menu in the pics and let us know if you want to order 🙂.

Since we can't all get together to celebrate this Cut and Taste founder, lets all give Jeremy Jordan some birthday love....
05/04/2020

Since we can't all get together to celebrate this Cut and Taste founder, lets all give Jeremy Jordan some birthday love. HAPPY BIRTHDAY!

As we sit here in quarantine for who knows how long at this point, we are reminiscing our grand opening party. It was so...
04/11/2020

As we sit here in quarantine for who knows how long at this point, we are reminiscing our grand opening party. It was so much fun! 90s theme party which we incorporated into our food and stations. The first picture is our new station, milk and cookies station. There were so many great photos that were posting three of these. Thank you .photos for so many great shots!

Address

2053 E Pama Lane
Las Vegas, NV
89119

Telephone

(702) 270-0299

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Our Story

Our story is pretty simple. 8 years ago we saw an opportunity in the food and beverage industry; a need for change. Restaurants and bars were constantly evolving, but the catering industry seemed to be stuck in an unimaginative and outdated slump. Why couldn't catering be creative, innovative, trend setting and be a highlight of an event rather than something that guests just expected? So we set out on a mission to disrupt the industry and reset expectations by having a mindset of what we call “experiential catering”, where guests leave every event being wowed by not only the taste of the food, but the way it was served, the way we had them interact with it and the memory they leave with. That has been our goal the past 8 years and it has worked. We are the preferred caterer at the majority of Las Vegas event venues, we’ve won numerous accolades including best caterer in Nevada by multiple award groups and even been deemed a top 100 company in Nevada. We won't stop there, we will continue to push, innovate and please and we hope the next time it’s with you.

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Comments

You’ve been served! The Spicy Sam signature drink was so fitting for Samantha’s law school graduation celebration. 🎓
Planning + Design: I Do Details Weddings & Events
Photography: Bethany Paige Photography
Signature Cocktail: Cut & Taste
Rentals: RSVP Party Rentals
Stir Sticks: Bloom Bear Designs Creative Amme
This is what bridal shower dreams are made of!
Planning + Design: I Do Details Weddings & Events
Photography: Courtney Pecorino Photography
Floral: City Blossoms
Rentals: RSVP Party Rentals
Catering: Cut & Taste
Balloons: Post Worthy Events
Lighting: LED Unplugged LIGHTING AND EVENT RENTALS
Stationery: Bloom Bear Designs
Happy Saturday! The cutest brunch charcuterie display by Cut & Taste for Jessica’s baby shower.
Planning + Design: I Do Details Weddings & Events
Photography: Courtney Pecorino Photography
Floral: City Blossoms
Catering: Cut & Taste
Napkins: Wiley Valentine
A little over a year ago we wined & dined under the stars for my 30th birthday! We cannot wait to recreate this set-up for another 30th birthday this month.
Planning + Design: I Do Details Weddings & Events
Photography: Courtney Pecorino Photography
Floral: City Blossoms
Rentals: RSVP Party Rentals
Backdrop, Balloons, Marquee Numbers: Post Worthy Events
Stationery: She Paperie
Catering: Cut & Taste
Featured On: Green Wedding Shoes
Erin threw her daughter the most beautiful 30th birthday celebration! We had so much fun planning & design this one.
Planning + Design: I Do Details Weddings & Events
Photography: Erin Marie Photos
Floral: City Blossoms
Rentals: RSVP Party Rentals
Chargers: Modern-Vintage Rentals
Backdrop & Balloons: Post Worthy Events
Catering: Cut & Taste
A candlelit backyard dinner… yes please!
Planning + Design: I Do Details Weddings & Events
Photography: Erin Marie Photos
Floral: City Blossoms
Rentals: RSVP Party Rentals
Chargers: Modern-Vintage Rentals
Catering: Cut & Taste
All the fall vibes for this gender neutral baby shower for my sweet friend, Jess!
Planning + Design: I Do Details Weddings & Events
Photography: Courtney Pecorino Photography
Floral: City Blossoms
Catering: Cut & Taste
Rentals: RSVP Party Rentals
Linen: La Tavola Fine Linen BBJ Linen
Menus: Wiley Valentine
What a weekend! So thrilled for Ellen & Chris who tied the knot in Las Vegas! A little visit to the magical desert, a little bit of glam, and one heck of a party!

Thank you to the creative team who was so welcoming in Vegas!

Planning: Andrea Eppolito
Decor: Javier Valentino
Loc: Stirling Club
Dress: BERTA
Catering: Cut & Taste
Film: M Place Pro
MUA & Hair: Elwynn + Cass
Band: Lucky Devils Band
DJ: Ultra DJ LV
PhotoBooth: Joy Squad
Intimate dinner party surrounded by your closest friends & family are always a yes!
Planning + Design: I Do Details Weddings & Events
Photography: Courtney Pecorino Photography
Floral: City Blossoms
Rentals: RSVP Party Rentals
Stationery: She Paperie
Catering: Cut & Taste
Featured On: Green Wedding Shoes
It’s fall y’all & that means outdoor weddings & events are in full force! We loved this all outdoor setting for a 40th birthday last year.
Planning + Design: I Do Details Weddings & Events
Photography: Susie and Will
Floral: City Blossoms
Rentals: RSVP Party Rentals
Lighting: LED Unplugged LIGHTING AND EVENT RENTALS
Linen: La Tavola Fine Linen BBJ Linen
Stationery: Wiley Valentine
Catering: Cut & Taste
Never underestimate the power of food!

Food is love and the cornerstone of many cultural experiences. Go and watch Cut & Taste present a custom menu as we get ready to celebrate One Night In Dubai!



https://youtu.be/CnN5343DYQk
Thank you to everyone who came out to with us!

We had a great time making peddle bike smoothies with Cut & Taste, listening to music with 98.5 KLUC while learning about and from Dignity Health - St. Rose Dominican Hospital, San Martin Campus - Las Vegas, NV, Comprehensive Cancer Centers of Nevada and Club Ride Commuter Services—plus Immunize Nevada was able to provide vaccines to anyone interested!

Join us for more fun and learn about the upgrades, expansions and new routes coming as part of the largest service change in history online at rtcsnv.com/servicechange2021.
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