Cut & Taste

12/03/2022

There is just something so magical about getting married at and captured the magic perfectly. Congrats to Sarah and Eric on their beautiful wedding.

09/07/2022

One of our new favorite salads, “the ring salad” … it’s shaped like a ring. I know we get really creative with our names 🤣

09/05/2022

We couldn’t do what we do without them. We love you team.

09/02/2022

We are gearing up for a wild September. It feels like we haven’t had a month like this since 2019 so we are stoked.

08/25/2022

Have you checked out Illuminarium yet?? Their rooms literally take you to completely new environments. Our favorite is the African Safari!

We are also proud to be their preferred caterer for events. If you want an awesome holiday party, I recommend checking them out.

08/22/2022

Have you tried our Tahini Yogurt Hummus Dip?? It’s swirled with a garlic beet purée and a curry acorn squash purée and served with freshly baked crostinis. This is one of the many dishes that can be found on our Small Plates Station.

07/16/2022

Who remembers our dessert Crunchwrap supreme from one of our pop ups?? We are doing another pop up July 29th with a F L O W E R theme. There’s only a couple of tables left. Link on our bio.

04/15/2022

Who’s ready for a baked sushi station?? Still in the concept stage but it’s coming!

04/09/2022

Here’s another of our new menu items. “Surf and Turf” - slow braised short rib, lobster Demi and lobster Mac and cheese.

02/23/2021

National Pig Day is on the horizon! Come join us for our next pop up!!! We all love pork and we all love Peruvian food so it will be a menu from our hearts. This coming Monday 3/1 at 6pm. Email [email protected] for reservations.

02/06/2021

Show your loved one that you care about their stomach. Join us on Valentine's Day for a 5 course dinner. Tables are running out fast for our 5pm seating. Hope to see you there.

(tables of four required)
Booking Link:
https://www.exploretock.com/cut-taste/

01/09/2021

It's been a while since our last pop up restaurant...But we are back and it is for . Join us as we get creative and inspired by all the flaky and delicious goodness that is PIES.

Book Your Table Here
https://www.exploretock.com/cut-taste/

12/07/2020

Now taking orders for our Oven Ready Christmas Dinners. Happy Holidays Las Vegas!

12/05/2020

Our favorite events are those that tickle our creative side. I mean, tickling is fun in all forms 😂. This is our recreation of a broccoli cheddar soup. It’s a broccoli cheddar pie, roasted romanesco, pickled shallot purée, table side cheddar bechamel.

11/06/2020

We can't prevent the family stress of Thanksgiving, but we can get rid of the headache of cooking dinner for them. Introducing our Oven Ready Feast. DM or email us for more info.

10/09/2020

Our Elevated Fast Food Pop Up was everything we hoped for; challenging, fun and got all of our creative vibes going! Check out the 6 courses we served to represent Taco Bell, chic-fil-a, sonic, Panda Express, Panera bread.

Our next pop up is one week away. Friday, October 16th at 7pm. We will be doing mystery basket where guests choose the main ingredients for the evening. We only have a few tables left so if you want to join us for what will most likely be our last pop up for the year, click the link on our bio. Hope to see you there!

09/28/2020

We’re so excited to share these photos from our last pop up. Scroll to see the 5 dishes that were served. Guests were asked to vote on 5 ingredients to influence the menu. Winning ingredients were chicha, white corn, shish*to peppers, figs, pistachios.

Our next pop up is this coming Friday. The theme is elevated fast food. We have 3 tables left so act quick if you want to participate this time :). Link to purchase tickets is on our bio.
Photos:

09/25/2020

So we had a little technical difficulty with the video this week so here is the Weekender Plate Up!! Seared scallops look 👌🏻👌🏻👌🏻. Tag us in your plate up pics!!

09/23/2020

Who’s joining us for our 4th pop up? We are so excited about this one’s theme! We will be recreating your favorite fast food classics into fine dining dishes. That’s best of both worlds 😂😂😂. We are hosting it on Friday, October 2nd at 7pm. We only have 5 tables left so act quick if you want to come. Tickets are on our bio.

09/22/2020

Weekender Menu is up. Order your oven ready meals for 2 by Wednesday for pick up on Friday. DM us to reserve :).

09/19/2020

Tonight is really special for us because we get to cater for one of our own. Brad gets married tonight to his high school sweetheart, We love both of you and can’t wait to celebrate your special night tonight :).

Photo by: .photos

09/12/2020

A Guide to 11 Special Dinners in Las Vegas

It's a pretty awesome feeling when Eater Vegas puts our Pop Up Restaurants in their list of "11 Special Dinners in Las Vegas" Thank you!

Our next pop up is on October 2nd at 7pm, where we will be transforming your "Fast Food Favorites", which you vote on, into a 5 course fine dining experience. Tickets are $75 per person (Tables of 4). $30 adult beverage pairing.

Book at: https://www.exploretock.com/cut-taste
Article:https://vegas.eater.com/maps/las-vegas-restaurants-special-dinners

Don’t miss wine classes, a guest chef series, and more in Las Vegas

09/03/2020

Shoutout to these two guys right here. It is not an easy thing to keep a Catering business afloat with virtually no events for 6 months. It’s one of the hardest things we have had to endure but we could not have done it without our community. Your continued support of our Weekender Meals and our pop up restaurant concepts, we have been able to keep our doors open. So THANK YOU THANK YOU THANK YOU. Our next pop up is on Saturday, September 12th. We would love to see you there! Link to buy tickets is on our bio. If you have been to one of our pop ups, leave a comment of your experience for the world to see :).
Photo:

09/01/2020

Weekender Meals Menu is up. Make your weekend dinners easy and delicious with our oven ready options. Get yours this week by sending us a message with your reservations. Order by Wednesday for pick on Friday.

08/27/2020

Double Date Night Round 3 is up!! If you have been wanting to come to one of our pop ups, here’s your chance. We will be giving away 1 table of 4 guests. Here’s how to enter. Tag 3 of your friends that you would want to come with, like our page and have your friends like our page. Each set of 3 tags counts as 1 entry. You can enter as many times as you would like :).

08/24/2020

Weekender Meals Menu is up!! Place your oven ready meals for 2 by Wednesday for Friday pick up. This weeks menu was made by our chef partner all the way from the east coast! Who wants to see Adam on the plate up tutorial??

08/13/2020

Our second pop up restaurant is next Saturday!! Check out our story to see pics from our first pop up and learn a little more about this pop up. Tables are running out. Reserve yours today. Link is in our bio.

08/10/2020

Weekender Week 8 menu is up. Oven ready meals for 2 for pick up this coming Friday. DM us to reserve yours by Wednesday :)

08/10/2020

Still thinking about our last POP UP RESTAURANT. Looking forward to the next one on Saturday, August 22nd. This time we have a latin inspired menu and you pick the 5 countries we showcase. 5 Courses, $75. Book at:

https://www.exploretock.com/cut-taste

08/07/2020

If you missed out on our first Pop Up Restaurant, you're in luck. We have a second one on Saturday, August 22nd and this time we will have a 5:30p and 8:30p seating.

Theme for this pop up is LATIN FOOD. Guests will be provided with a list of 10 countries, and the top 5 that YOU choose will make up your 5 course dinner!

$75 per person (Tables of 4), $30 cocktail pairing. Book yours now before they run out.

Booking:
https://www.exploretock.com/cut-taste

08/03/2020

If you haven’t tried our weekender meals yet, here’s how it works. We create oven ready meals for 2 each week which you can order. Every Monday, we post that weeks menu. Order by Wednesday of the current week to pick up on Friday of that week. Each order comes with heating instructions to make our meals super easy to reheat. We also pair this with plating videos that we post on here. Bring great food and sexy plating to your home with our help :). Hope to see you on Friday!!

07/20/2020

Here is this weeks menu for weekender meals. :)

07/13/2020

Weekender Meals are back!! Here is our menu for this week. DM us to reserve yours today!

07/10/2020

We are going to be launching something really exciting in the next few days. Can’t wait to share it with everyone. Photo by:

06/25/2020

"As you move through this life and this world, you change things slightly; you leave marks behind, however small. And in return, life--and travel--leaves marks on you. Most of the time, those marks--on your body or on your heart--are beautiful. Often, though, they hurt."

-Anthony Bourdain

Thank you for leaving your marks on us Tony. Happy Birthday

06/20/2020

Four Las Vegas Chefs Share Their Favorite Takeout and Delivery From Local Restaurants

Four Las Vegas Chefs Share Their Favorite Takeout and Delivery From Local Restaurants

Chefs order burgers, Thai food, and fine dining

06/01/2020

Our Weekender Menu is up!! Here’s how it works, DM us by Wednesday, 6/3 to reserve your order for pick up on Friday, 6/5. All of our meals come ready to heat and serve. We provide the heating instructions, you look like an all star to your guest :).

05/26/2020

Here is the week three menu. DM us to reserve yours by Wednesday for Friday pick up

05/18/2020

Hey Everyone, we are doing our second round of weekender meals. Check out the menu in the pics and let us know if you want to order 🙂.

05/04/2020

Since we can't all get together to celebrate this Cut and Taste founder, lets all give Jeremy Jordan some birthday love. HAPPY BIRTHDAY!