Welcome , we are Elaine and Scott Harris Sommeliers / Journalists based in Las Vegas , Nevada but we travel extensively bring you the best information on Food , Wine and Travel
Elaine Harris has over 17 years as an educator and for the last 8 years has put her skills to use educating clients about Food , Wine and travel. She has served on the board of the American Wine Society Las Vegas Chapter
and was named "Wine Person of the Month " by Las Vegas Wine News. In addition to her experience with wine she has many years of experience in all aspects of fine dinning restaurants. She is owner of Vino Las Vegas LLC and Editor-In-Chief of The Cuisineist
Scott Harris was exposed to the world of fine dinning from a very young age and has been a life long passion. After graduating from college he served his country in the USAF. Upon leaving he became an operations manager for an import/ export company for over 11 years and then entered the medical profession for 12 years. Scott is a Sommelier through the Court of Master Sommeliers and plans to continue through their grueling levels of certification. Scott served on the board of the Amercian Wine Society Las Vegas Chapter and is President of Vino Las Vegas LLC and a staff Journalist for The Cuisineist
Together, They learned about wine literally from the ground up having helped with Harvest , Crush , Punchdowns and bottling . Elaine and Scott continue to educate and bring interesting informative articles to National Publications and have produced over 200 videos about fine wine and fabulous food. Having received national recognition for their writing, they continue to bring up to date, informative articles and video about epicurean happenings through their culinary magazine The Cuisineist. They travel and cover esteemed events all over the country such as Bon Appetit's Vegas Uncorked , The world of Pinot Noir, The Finger Lakes Wine Festival, Sunset Magazine’s SAVOR and numerous events in South Florida as well as Texas, Arizona , New York and California . In addition, They have interviewed highly acclaimed Chefs and can even be found covering Red Carpet events in Las Vegas . Elaine and Scott continue to keep audiences informed and entertained, promoting the fact that wine is a lifestyle that includes fantastic food and of course the many friendships that are created along their journey. They are proud to state that they are not CRITICS but prefer talk about the "overall” experience. They have been called Food and Wine “advocates” by many in the industry. Elaine and Scott have forged many personal relationships from Vineyard owners to renowned Chefs and Sommeliers. These relationships have been made over many years and have earned then respect in the industry.
