
06/10/2015
An AWESOME value!!
https://safeandsweet.velata.us/join
Velata is fun fondue! Scrumptious, premium Belgian chocolate warmed and served in fun-to-use warmers - no flame, no scorching, no messy cleanup!
Las Vegas, NV
Velata Premium Belgian Chocolate
Crafted from premium cocoa beans by one of the most prestigious Belgian chocolate companies in the world, Velata Premium Chocolate is designed to melt beautifully and stay at the perfect temperature for dipping. Easy-to- prepare Velata chocolate is available in four delectable, indulgent flavors:
Caramel Milk Chocolate
Silky milk chocolate pairs with toasted brown sugar caramel for an over-the-top rush of sweetness. Smooth and unexpected, Velata Caramel Milk Chocolate is designed to delight.
Dark Chocolate
Savor the moment with the complex, full-bodied flavor of Velata Dark Chocolate. Deep, lush, and bold, this full-bodied chocolate is elegance itself.
Milk Chocolate
Velata Milk Chocolate is premium milk chocolate as it is meant to be: sweet, smooth, and creamy. It is classic, comforting, versatile, and undeniably delicious.
White Chocolate
A confection of billowy buttercream infused with delicate notes of vanilla. Subtle and dreamy, Velata White Chocolate elevates any moment into the sublime.
Velata Fondue Warmers
Available in 3 sleek designs and 8 vibrant colors, Velata Fondue Warmers add a hip, fun element to any kitchen counter or dining room table. A simple, 25-watt bulb provides all the heat necessary to keep your chocolate in totally tempting, tip-top shape. The silicone dish can be heated in your microwave and later tossed in the dishwasher. The patent-pending design keeps chocolate at the perfect temperature — not too hot, but warm enough to stay velvety smooth for dipping.
Be the first to know and let us send you an email when Cathi Rickly ~ Independent Velata Director posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Cathi Rickly ~ Independent Velata Director: