SAVOY & CO.

Refined chocolate. Elegant pastries. Delivered to your door.

03/22/2026

Sunday morning, redefined. The aroma of a French pâtisserie, fresh from your own oven.

Ready-to-bake luxury, delivered for your weekend. ✨

SAVOY & CO.

03/19/2026

Limited to 150 Summerlin residents. 🏰 Strictly small-batch.

Access remains exclusive to our community. 📦✨

03/18/2026

112 calories. Zero compromises. 🍫

Observe the craft behind the chocolate. ✨

03/16/2026

The evening wind-down, elevated. 🍷 One Bon. Every evening.

Join the ritual. ✨

03/12/2026

Forty-eight hours. That is the entire window between our kitchen and your first bite. While mass-produced confections are designed for shelves, Bon Velour™ is perishable by design.

Each batch of our 41% Milk, 61% Semi-Sweet, and 72% Dark varieties is handcrafted in small quantities using fresh cream and butter. No preservatives, no corn syrups, and no compromises. By the time it arrives at your Summerlin home, it is at the absolute peak of its flavor profile.

Because our chocolates are as fresh as they are refined, we invite you to enjoy them straight from the refrigerator. The cold snap of the shell giving way to a silky, evolving center is an experience reserved for those who refuse to settle.

Our weekly production is intentionally limited to maintain this standard of excellence. Hand-delivered to Summerlin every Wednesday and Saturday.

03/11/2026

Espresso Noir is our first Bon Velour Crème: a sensory study in contrast. Designed to be enjoyed straight from the refrigerator, the silk ganache center is purposefully crafted to evolve as it meets the warmth of the palate.

Perishable by design. Never shelf-stable. Never warehoused.

Each batch is handmade in small quantities using only all-natural ingredients and Italian espresso. We prioritize freshness above all, ensuring your chocolates are crafted within 48 hours of delivery.

Our white-glove, temperature-controlled service arrives in Summerlin every Wednesday and Saturday. Because true luxury isn't found on a warehouse shelf; it is hand-delivered to those who appreciate the fleeting nature of perfection.

Weekly production is limited to Summerlin residents to ensure quality without compromise.

Reserve your invitation for our next delivery window via our website.

03/09/2026

Introducing Bon Velour Crème. A refined evolution of our signature ganache, specifically crafted to reveal its ideal texture the moment it is enjoyed straight from the refrigerator.

Our inaugural creation, Espresso Noir, presents a deeper, more coffee-forward profile for those who appreciate the natural harmony of cocoa and caffeine. We freshly brew a blend of Italian-style espresso roasts, gently concentrating the brew before incorporating it into our proprietary 61% chocolate blend. No extracts, no artificial flavorings: only the pure, aromatic depth of real espresso and fresh cream.

To ensure the absolute freshness our Summerlin clients expect, we have updated our hand-delivery schedule. We now deliver every Wednesday and Saturday.

Perishable by design. Hand-delivered with care.

02/21/2026

Orders are accepted until Sunday at midnight for Thursday delivery in Summerlin.

Bon Velour chocolates are crafted fresh with pure cream and real butter, then hand delivered alongside authentic French pastries. Each collection is prepared in limited quantities to ensure quality, freshness, and refinement.

This is not mass production. It is thoughtful indulgence delivered with care.

Secure your Thursday delivery and experience , home of and true , thoughtfully in .

02/20/2026

Bon Velour is not just chocolate. It is an experience.

Handcrafted fresh with pure cream and real butter, then delivered by hand, each piece is created for those who appreciate exceptional ingredients and thoughtful craftsmanship.

Paired with premium French pastries ready to bake at home, this is indulgence meant to be savored.

Now accepting orders for Thursday delivery.

Discover and the elegance of , where meets true refinement in .

02/16/2026

Indulgence, refined.

Bon Velour™ chocolates are crafted fresh with pure cream and real butter for a silk-smooth finish naturally low in sugar and never artificial.

Paired with premium French pastries, delivered frozen and ready to bake at home.

This isn’t shelf-stable candy.
This is fresh, hand-delivered luxury.

Savoy & Co.
A taste reserved for the extraordinary.

Address

400 S. Rampart Boulevard
Las Vegas, NV
89145

Website

http://www.savoyandco.com/

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