MáYú Mezcal

09/24/2026

09/19/2026

To celebrate Brew A Potion Day, try our Classic Old Fashioned cocktail served in a cut-crystal lowball glass, garnished with a dehydrated orange wheel and a smoking sprig of rosemary.

Ingredients:
2 oz Mezcal MáYú
½ oz agave nectar or simple syrup
2 dashes Angostura bitters
1 large ice cube or sphere
Orange peel for garnish

Instructions:
- Combine the agave syrup and bitters in a mixing glass with ice.
- Pour in the mezcal.
- Stir gently for 30 seconds until the liquid is very cold.
- Strain the mixture into a rocks glass over a single large ice cube.
- Express the orange peel by squeezing it over the glass to release its oils, then drop it into the drink as a garnish.

Responsibly!!

09/16/2026

Día de la Independencia de México

09/12/2026

Our Lavender Mezcal Paloma + Blueberry Nutella Banana Pancakes = the perfect pairing. Smoky mezcal meets sweet lavender syrup for a floral, refreshing sip, while fluffy pancakes with Nutella, banana and blueberries satisfy the sweet tooth 🥞🍹.

Treat yourself this weekend…you’ve earned it!

Ingredients:
– 2 oz Mezcal MáYú 
– 2 oz Lavender syrup 
– 2 oz Grapefruit soda 
– 1 oz Fresh lime juice 
– Salt for ri***ng the glass 
– Lavender sprig for garnish
Instructions:
1. Rim your glass with lime juice and salt. 
2. Fill the glass with ice. 
3. In a shaker, mix mezcal, lavender syrup, and lime juice; shake to combine. 
4. Pour over ice and top with grapefruit soda. 
5. Garnish with a sprig of lavender.
🥞

09/06/2026

On Sundays we Brunch Hard with our refreshing Orange Ginger Mezcal Paloma!!

The perfect cocktail to unwind, relax, sip and usher in a New Work Week.

Here’s how to make it…
Ingredients:
– 2 oz Mezcal MáYú 
– 2 oz Fresh orange juice 
– 2 oz Grapefruit soda 
– 1 oz Fresh lime juice 
– 1 tsp Grated ginger 
– Salt for ri***ng the glass 
– Orange slice for garnish

Instructions:
1. Rim your glass with lime juice and salt. 
2. Fill the glass with ice. 
3. In a shaker, combine mezcal, orange juice, lime juice, and grated ginger; shake well. 
4. Pour over ice and top with grapefruit soda. 
5. Garnish with an orange slice.

Responsibly!!

08/31/2026

On Mondays we treat ourselves to Hibiscus Mezcal Paloma. A feast for the eyes and the taste buds.

With its beautiful color and a hint of tartness from hibiscus, this drink not only refreshes but also captivates your guests.

Perfect for when you just a need a refresher, brunch or just hosting friends!!

Ingredients:
– 2 oz Mezcal MáYú 
– 2 oz Hibiscus tea (brewed and chilled) 
– 2 oz Grapefruit soda 
– 1 oz Fresh lime juice 
– Salt for ri***ng the glass 
– Edible flowers for garnish

Instructions:
* Rim your glass with lime juice and salt. 
Fill the glass with ice.
* Pour in mezcal, hibiscus tea, and lime juice, then top with grapefruit soda.
* Stir gently and garnish with edible flowers.🌺

Drink Responsibly!!!

08/25/2026

Vote for MaYú Mezcal for 2026 Best of Las Vegas!

Click here to vote 🗳️ Best of Las Vegas

Select Services and vote for the **Women Owned** category.

Thank You!!!

08/21/2026

Happiness…Set wide the window. Let me drink the day. - Edith Wharton

Mezcal MáYú Passion Paloma

Ingredients
* 2 oz. MáYú Mezcal
* ½ oz. Fresh Lime Juice
* ½ oz. Passionfruit Purée
* Top with Grapefruit Soda
* 1 Grapefruit Peel (Garnish)

Instructions
1. Fill the highball glass with ice, add fresh lime juice, a pinch of salt, El Tesoro Blanco Tequila, and passionfruit purée.
2. Stir until chilled.
3. Top with grapefruit soda and garnish with a grapefruit peel.

Responsibly!!

08/17/2026

Starting the week right with our Earthy, Smoky, and bright Rosemary Mezcal Paloma 🍹

This cocktail is both elegant and aromatic, where desert smoke meets evergreen soul, with a flicker of rosemary in every smoky sip!!

Here’s how to make it…
Ingredients:
– 2 oz Mezcal MáYú 
– 4 oz Grapefruit soda 
– 1 oz Fresh lime juice 
– 1-2 Sprigs of fresh rosemary 
– Salt for ri***ng the glass 
– Rosemary sprig for garnish

Instructions:
1. Rim your glass with lime juice and salt. 
2. Muddle one sprig of rosemary at the bottom of the glass. 
3. Fill with ice. 
4. Combine mezcal, lime juice, and top off with grapefruit soda. 
5. Stir gently and garnish with an additional rosemary sprig.

08/12/2026

Longing for a tropical escape? Our Coconut Mezcal Paloma combines creamy coconut with smoky mezcal for a cocktail that’s both indulgent and refreshing. This rich drink is perfect for beach parties or anytime you want to feel like you’re on a tropical vacation. 
Ingredients:
– 2 oz Mezcal MáYú 
– 1 oz Coconut cream 
– 3 oz Grapefruit soda 
– 1 oz Fresh lime juice 
– Salt for ri***ng the glass 
– Toasted coconut flakes for garnish
Instructions:
1. Rim your glass with lime juice and dip in salt. 
2. Fill the glass with ice. 
3. In a shaker, mix mezcal, coconut cream, and lime juice until well combined. 
4. Pour over ice and top with grapefruit soda. 
5. Garnish with toasted coconut flakes.