MáYú Mezcal

MáYú Mezcal MáYú Mezcal is produced in San Dionisio Ocotepec by the Martínez family, mezcal producers since 1942, led by Mr.

Ignacio Martinez and his wife, Carmela Molina, both master mezcaleros who complement each other to create this unique drink.

06/01/2026

🌞 Who else thinks that nothing screams summer quite like an Aperol Spritz? 🍹✨ It’s the ultimate way to soak up those sunny vibes!

But if you’re in the mood for something a bit more adventurous and spirit-forward, we’ve got just the cocktail for you: meet our MaYu Mezcal!🌿🔥 This refreshing drink is perfect for those who love a chilled and shaken delight. Here’s how to whip it up:

**Ingredients:**
* 1 oz .mezcal
* 0.75 oz Aperol
* 0.75 oz Fresh lime juice
* 0.5 oz Maraschino Liqueur

**Instructions:**
Just add all these delicious ingredients into your shaker, give it a good shake, and strain into your favorite glass! 🥂

Trust us; it’s a game-changer! So tell us—are you Team Aperol Spritz or are you ready to shake things up with MaYu?

🤔👇 Share your favorite summer cocktails in the comments below! Let’s raise our glasses together! 🥳🥳

05/29/2026

The Mezcal Mirage cocktail at Jaya at the did not disappoint.

Add Jaya to your travel bucket list if you are looking for an elegant, Balinese-inspired ambiance, live entertainment (including acrobats and fire performers), and a menu featuring dishes from across South Asia, like Peking Duck, tandoor, and wok-crafted curries.
Thai

05/26/2026

¡Feliz martes de tacos!

05/24/2026

Celebrate 🥳 Memorial weekend with our
Sweet Star Spangled Mezcal Margarita!!

3 oz .mezcal
1 oz sweetened lime juice
1 oz red grenadine
1 oz blue curaçao simple syrup
1 ½ cups party ice
1 each red white & blue colored star-shaped candies
🇺🇸

05/20/2026

Our .mezcal Minis are an excellent travel companion, offering a perfectly portioned, award-winning organic spirit that easily fits in your carry-on or hotel setup.

Whether relaxing after meetings or unwinding after a long flight, our travel-sized bottles provide a premium Oaxacan experience without the weight of standard liquor bottles.

A well-deserved drink is exactly what you need after a long day.

Interested in purchasing our cute minis. We can ship bottles to customers and to any liquor store/restaurant bar interested in selling our mezcal. 

For Las Vegas call 415-305-3281 and for California call 559.970.8896 

05/17/2026

On Sunday we unwind with a refreshing
Bat City Mezcal Mule…

Ingredients
* 1.5 oz Mezcal (a smoky, artisanal brand like Sombra is great)
* 0.75 oz Black Infusions Gold Apricot
* 0.75 oz Fresh lime juice
* 0.5 oz Hibiscus syrup (store-bought or easily made by reducing equal parts brewed hibiscus tea and sugar)
* 3 oz High-quality ginger beer
* Garnish: Lime wheel, edible flower, or a sprig of fresh mint

Instructions
1. Prep: If you are using a copper mug or rocks glass, fill it to the brim with crushed or cubed ice to chill the vessel.
2. Shake: In a cocktail shaker, combine the mezcal, apricot liqueur, fresh lime juice, and hibiscus syrup. Add ice and shake vigorously for 10-15 seconds until thoroughly chilled.
3. Strain: Strain the chilled mixture into your prepared glass over fresh ice.
4. Top & Stir: Top with your favorite ginger beer, and give it a gentle, swift stir to integrate all the layers.
5. Garnish: Finish the drink by adding a lime wheel or a sprig of fresh mint.

Find us at Chickies and Pete’s inside the

05/13/2026

To celebrate The Devil Wears Prada 2 🍿🎥 Here are a few of our Martini 🍸 with A Twist .mezcal Recipes to celebrate 🍸!

For our Classic Dry Martini Lovers…
* 2 oz MaYu Mezcal
* 1/2 oz - 1 oz Dry Vermouth (e.g., Dolin Dry)
* 1-2 dashes Orange Bitters
Garnish: Castelvetrano olive or orange twist
Method: Combine all ingredients in a mixing glass with ice, stir well until chilled, and strain into a chilled cocktail glass.

For our Dirty Martini Lovers…
* 2 oz MaYu Mezcal
* 3/4 oz Dry Vermouth
* 1/2 oz Castelvetrano olive brine
Method: Stir well with ice and strain into a martini glass; garnish with olives.

For our Sweet & Smoky Lovers…
* 2 oz MaYu Mezcal
* 2 oz Dolin Blanc Vermouth (Sweet)
* 2 dashes Orange Bitters
Method: Stir with ice and serve with a cherry.

Santé!…

05/11/2026

On Monday we “Level Up” with On Bat City .mezcal Mule and the Ultimate Crabfries.

Find us at Chickie’s & Pete’s inside

HAPPY HOUR
Monday – Friday | 2pm – 5pm
#

05/09/2026

Mother’s Day plan: Lemon Drop Mezcal Margarita and a dreamy charcuterie board—fun for sipping and grazing all day. 🍋🧀 🍸

For our Lemon Drop Mezcal Margarita…You will need…
* 2 oz .mezcal #
* 1 oz Fresh Lemon Juice
* 0.5 - 1 oz Agave Syrup or Simple Syrup (to taste)
* Garnish: Salt or Sugar rim and a lemon wedge

Directions:
1. Prep: Rub a lemon wedge around the rim of a rocks glass and dip into salt or sugar.
2. Shake: Add mezcal, lemon juice, and sweetener to a shaker with ice. Shake well until chilled.
3. Serve: Strain into the prepared glass over fresh ice. �
Variations:
* Spicy: Add a slice of jalapeño to the shaker.
* Rich: For a stronger citrus profile, add 0.5 oz of Triple Sec or Cointreau.
* Herbal: Substitute simple syrup with honey syrup.

05/07/2026

of the Pack!!

2025 Gold Medal winner 🥇🏆

Find us at inside the

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Las Vegas, NV

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