TrueCuts

10/06/2026

09/22/2026

Some of our team grabbed lunch at The Classic Cup and tried the Bronx Deli Breakfast. It was delicious! 🙌

If you’re heading to the Plaza Art Fair this weekend, stop by Classic Cup and enjoy some great locally sourced food.

📍 Plaza Art Fair
Friday 9/25: 5–9 PM
Saturday 9/26: 10 AM–9 PM
Sunday 9/27: 11 AM–5 PM

Great food, local ingredients, and a perfect excuse to spend some time at the Plaza. 🎨🍴

09/21/2026

The birds sure love watermelon!

09/15/2026

Last few days of summer and harvest! Happy Tuesday!

08/26/2026

Pasture raised chicken thighs just hit different over charcoal. 🔥🍗

Juicy, full of flavor, and finished with a little BBQ sauce right over the coals.

Simple food. Good ingredients. Hard to beat.

Farm raised. Family Ready.

Shop pasture raised chicken at www.truecutsfoods.com

08/24/2026

Imported beef keeps making headlines...

We’d rather know exactly where ours comes from. Shop beef raised by Kansas City area farmers through TrueCuts Foods.

https://www.truecutsfoods.com/ground-beef-bundle

China Rejects Argentine Beef Shipment Over Banned Antibiotic

China has rejected a 22-ton shipment of Argentine beef after testing reportedly detected traces of chloramphenicol, an antibiotic banned in food-producing animals.

The shipment came from a processing plant in Argentina that was subsequently suspended from exporting to China while authorities investigate how the substance got into the meat.

Argentina’s food-safety agency is investigating the case, while the company has questioned the test results.

Importantly, China did not ban Argentine beef altogether, and the incident does not mean Argentine beef imported into the U.S. is contaminated.

The case comes as the U.S. looks to increase beef imports from Argentina amid rising beef prices. 🇦🇷🇨🇳🇺🇸

08/22/2026

Went to The Classic Cup yesterday morning to make plans for some upcoming events with Chef Michael Tyler Frye, and of course we had to eat while we were there!

This is The Bronx.

Smoked Gouda sauce, TrueCuts bratwurst, pastrami, peppers and onions, all piled onto Roma bread and served with roasted potatoes.

No exaggeration, this was one of the absolute best breakfasts we've ever had. Chef Tyler absolutely killed it.

Seeing our products turned into food like this never gets old. 🔥

08/08/2026

Getting Piggy With It!!! 🐷🍳

Chef Michael Tyler Frye at Classic Cup on the Plaza absolutely crushed this one using our TrueCuts smoked pork chops.

Seared farm fresh smoked pork chop glazed with a handmade bourbon sweet onion bacon jam (made with our jowl bacon), served over farmer hash with two eggs any style.

This is exactly what we love seeing. Local food in the hands of a great chef. 🔥

If you're stopping by The Classic Cup, you might want to get piggy with it!! 🐷

07/31/2026

🦃 Thanksgiving is coming up!

If we offered farm raised, pasture raised turkeys this Thanksgiving, would you be interested?

❤️ Yes, definitely! 👍 Maybe, tell me more. 😮 I'd rather stick with the grocery store.

If you'd buy one, tell us about how big of a turkey you're looking for and how many people you're feeding. We're seeing if there's enough interest to bring local, farm raised birds to your Thanksgiving table.

07/31/2026

Nothing beats a thick, pasture raised ribeye over real charcoal.

Simple seasoning. Hot coals. A little patience. That's all it takes.

Our beef comes from local family farms, is dry aged for exceptional flavor, and is raised without added hormones or antibiotics.

What are you putting on your ribeye? Just salt and pepper, or do you have a favorite seasoning?

Truecutsfoods.com
We ship nationwide from our family of local farms to your front door.