08/20/2026
LINE COOK
Part Time (@22 Hours @$400)
Fri, Sat & Sun: 8:00A-3:15P
I am looking for someone comfortable & capable on the line, primarily maintaining and working the Sauté & Oven Station for the Breakfast & Lunch shift. This necessarily involves sanitary, safe, detail-oriented food prep according to house recipes, with production and ex*****on held to our operating standards. It also involves proper timing as well as comfort and ability to multitask. The ideal candidate will already have kitchen experience, be familiar with hot line operations, and know how to properly manage multiple pans on a Sauté Station.
What’s the PAY? I say @$400, because…
Everyone who works with us goes through the same pay scales and raise schedules. You start at $15.50/hr. You get a raise to $16/hr after 3 months, and you begin collecting tip-share payouts. You continue to get a $.50 raise every 3 months. When you reach $17.50, you qualify for profit-sharing payouts.
What are the BENEFITS?
You get a free shift meal. When you visit while not working, you get 50% off discount for your food. You get to work with an awesome team in a laidback atmosphere. And you have a cool “boss”.
All of the details will be discussed with the right candidate. Is that you or someone you know?
If you believe this person is you or someone you know, send us a resume here by message on Facebook or Instagram, in an email to [email protected] or (BEST OPTION) visit in-person prepared to take on a task or two.
