Jailbreak Brewing & Foodworks

Jailbreak Brewing & Foodworks Jailbreak Brewing and FoodWorks craft kitchen + dry-age program. Maryland Brewery and Wine|Spirits. We’ve got vegetarian and gluten-sensitive options, too!

Reservations 👉🏻[email protected]

No guests under 21 permitted after 7PM. We are a production craft brewery located in Laurel, Maryland. In addition to serving our beers to hundreds of restaurants, bars and retailers across the state, we also operate a Taproom with a capacity of 150-plus people. We offer 12-15 different styles of beer for purchase by the pint, sample flights, and c

rowlers or growlers to go! In late March 2018, we expanded our Taproom with the addition of FoodWorks, which boasts an open kitchen, additional seating, and an impressive selection of shareable plates, crafted to pair perfectly with our beers. Oh—and we now serve wine and spirits by the shot!

Consider this a very incomplete list. 👋🏽A few staff. A few favorites. And nowhere near enough slides to cover everything...
08/29/2026

Consider this a very incomplete list. 👋🏽

A few staff. A few favorites. And nowhere near enough slides to cover everything worth ordering at Jailbreak.

Crabtown Classic. Buttered Cauliflower. Shrimp Party Nachos. Steak + Frites. A little love for the dry-aging program.

Come for a burger and a beer.
Come for the dry-aged cuts and a rare pour.
Come for something somewhere in between.

However you Jailbreak... come as you are.

Reservations are stupid easy
👉🏻[email protected]

📍 Jailbreak Foodworks & Brewing
Escape Your Reality • Experience Ours.

Hospitality people: who should we know?Jailbreak Brewing & Foodworks is hiring an Assistant General Manager and the righ...
08/28/2026

Hospitality people: who should we know?

Jailbreak Brewing & Foodworks is hiring an Assistant General Manager and the right person may be one introduction away.

After promoting our Assistant General Manager, Colleen, to General Manager, we now have an opening on the Jailbreak leadership team.

We’re looking for someone with strong hospitality experience, leadership instincts, and the ability to help a busy restaurant run exceptionally well.

We know some of the best people aren’t always scrolling job boards.

Sometimes they hear about the right opportunity from someone who knows them.

So we’re asking our Jailbreak community:

Who should we know?

Tag them below, share this post, or send us a message.

📍 Jailbreak Foodworks & Brewing | Laurel, MD

Escape Your Reality • Experience Ours.

OLD SCHOOL, DONE PROPERLY.Crabtown Classic is our take on a true Vienna Lager - toasted bread and biscuit malt, a little...
08/23/2026

OLD SCHOOL, DONE PROPERLY.

Crabtown Classic is our take on a true Vienna Lager - toasted bread and biscuit malt, a little caramel, roasted nuttiness and a clean lager finish.

Malty without being heavy.
Flavorful without trying too hard.

5.5%. Balanced. Ridiculously drinkable.

Sometimes you don’t need a complicated beer.
You just need a really f*cking good lager. 🍺🙊

📍 Jailbreak FoodWorks + Brewing | Laurel, Maryland
Escape Your Reality • Experience Ours.

A trend we can get behind. Apparently, we’re discussing what’s chic now. Naturally, we have opinions.Ordering the burge...
08/14/2026

A trend we can get behind.

Apparently, we’re discussing what’s chic now.

Naturally, we have opinions.

Ordering the burger without pretending you wanted the salad.

Very chic.

Making a reservation.

Also very chic.

[email protected]

📍 Jailbreak Foodworks & Brewing
Escape Your Reality • Experience Ours

See less

The best hires aren’t always hires. Sometimes they’re promotions. ❤️Colleen joined Jailbreak a couple of years ago as ou...
08/09/2026

The best hires aren’t always hires.
Sometimes they’re promotions. ❤️

Colleen joined Jailbreak a couple of years ago as our Assistant General Manager.

Since then, she’s become part of the rhythm of this place... the team, our guests, the busy nights, and everything happening behind the scenes that keeps Jailbreak moving.

We've officially dropped the word “Assistant.”

Meet Colleen, General Manager of Jailbreak Foodworks & Brewing. 🎉🥳

When she’s not at Jailbreak, you’ll probably find her with a book in hand. When she is here, her focus is simple: take care of the team, take care of our guests, and make Jailbreak a place people want to come back to.

Well earned, Colleen.
We’re excited for what’s next.

📍 Jailbreak Foodworks & Brewing
Escape Your Reality • Experience Ours

Three new dishes. Three very different reasons to start passing plates around the table.Babaganoush - yogurt, pickled re...
08/08/2026

Three new dishes. Three very different reasons to start passing plates around the table.

Babaganoush - yogurt, pickled red cabbage, parsley, Calabrian chili, lemon + pita.

Sungold Tomato + Ricotta - pickled radish, sesame, honey, basil, fried garlic, lemon + focaccia.

Lamb Shakshouka - ground lamb, tomato, paneer, poached egg, spinach, parmesan, chives + sourdough.

Bright. Rich. Spicy. Acidic. A little unexpected.

Which one gets ordered first?

📍Jailbreak Foodworks & Brewing
Escape Your Reality • Experience Ours

08/05/2026

Learning to communicate your needs is important.

Stephanie understood the assignment.

When someone asks if you’d like a frozen boozy slushie, you can say no.

“No. I want two.” 🍹🍹

Luckily, we keep two frozen cocktails going at all times because apparently we’re also in the business of supporting healthy communication.

Flavor options rotate, bad decisions are entirely your own. 😂

📍 Jailbreak Foodworks & Brewing
Escape Your Reality • Experience Ours.

These cabinets are doing more work than you think. 🥩✌🏼Tomahawks. Ribeyes. Strip loins. Different cuts, different aging t...
08/02/2026

These cabinets are doing more work than you think. 🥩✌🏼

Tomahawks. Ribeyes. Strip loins. Different cuts, different aging times, all part of the dry-aging program happening right here at Jailbreak.

And it doesn’t stop at steak!

That same program is behind the beef we use for our 60-Day Dry-Aged Burger... taking something as familiar as a burger and giving it an entirely different depth of flavor.

Dry aging is controlled time, temperature, humidity and airflow. As the beef ages, it loses moisture and naturally develops a more concentrated, complex flavor.

It takes weeks to create something you can eat in minutes.

Which raises the important question:

Are you ordering the dry-aged steak…
or the 60-Day Dry-Aged Burger?

📍Jailbreak Foodworks and Brewery
Escape Your Reality • Experience Ours

Address

9445 Washington Boulevard N, Ste F
Laurel, MD
20723

Opening Hours

Tuesday 12pm - 8pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 8pm

Telephone

+14433459699

Website

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