06/23/2026
Not all fish is meant to be served the day it arrives.
Our dry-aged Madai, or Japanese Sea Bream, is one of Japan’s most celebrated fish … traditionally served at weddings, New Year’s feasts, and major milestones.
Chef Janny dry-ages it to concentrate flavor, refine texture, and bring out deeper umami.
Dry-aged fish is still rare.
Dry-aged Madai in Maryland and DMV dining scene? Even rarer.
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