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Tuesday 4:30pm - 9pm Friday 4:30pm - 9pm Saturday 4:30pm - 9pm

Pane e Vino Wine Bar & Academy

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Pane e Vino Wine Bar & Academy

Pane e Vino Wine Bar & Academy (formerly the East Lawrence Wine Academy & Tasting Room offers wine t

08/25/2026

Our next Collaboration with Ken Baker is this week! Thursday, August 27. Reservations are still available. Book online at www.exploretock.com/panevinoks

07/20/2026

On Thursday, August 6, I'm excited to welcome Chef Depal Patel to Pane e Vino for an evening celebrating the flavors or summer.

Chef Patel brings an incredible depth of knowledge and skill to the kitchen, and together, we've created a three-course menu designed to showcase those flavors alongside carefully selected wines that may surprise you in the best possible way.

Seats are limited, and reservations are required.

📅 Thursday, August 6
🍽️ Three-course prix fixe dinner
🍷 Optional wine pairings

Reserve your table via link in bio or at www.panevinoks.com.
I hope you'll join us.
— Michael

07/13/2026

https://www.panevinoks.com/campaigns/view-campaign/OuxIn72ZtdhfwVUX_amuD6s3gyzkHb9ME5CBTamgp0OiLUnRKJOoEMXpbQuqjmXF6b3w29-vZpzfmn2-NulxmM2EMCEdugxq

06/09/2026

Chef Ken Baker is back in the kitchen this Thursday. Four courses, $85 — Missouri paddlefish caviar, gently smoked ruby trout, rolled leg of lamb with morel grits, and a brûléed citrus dessert to finish. Wine pairings by yours truly.
A few seats still open. Link in bio to book.

05/30/2026

We're back! 🍷

Two weeks in Burgundy, and there is truly nothing like walking back into your own kitchen, firing up the stove, and making pasta. June is here, and we are ready.

This week at Pane e Vino:
Monday, June 1 — Ravioli Quattro Formaggi. Four cheeses, housemade pasta, a glass of something good. The perfect way to start the month.

Friday, June 5 — The P/V Burger is back for a relaxed pop-up evening. Wine Club members, this is your pickup night (and we are sharing a 99pt beauty!) — come early and stay awhile.

Saturday, June 6 — Pappardelle al cinghiale. Housemade pappardelle, slow-cooked wild boar ragù. Rich, savory, exactly what a Saturday night should be.

Reservations at exploretock.com/panevinoks (or link in bio). See you at the table. 🍝

05/29/2026

🌿 SUMMER IS HERE — and the calendar is FULL.

Swipe through for everything coming to Pane e Vino this June, July, and August — and trust me, you don't want to sleep on any of it. We're talking housemade pasta every week, killer pop-ups, and some of the most exciting special dinners we've ever done:

🌟 June 11 — Chef Ken Baker returns for a stunning 4-course late-spring prix-fixe. Paddlefish caviar. Rolled leg of lamb. Morel grits. This one WILL sell out. $85/pp, book now.
⚽ June 16 — World Cup 4-Course Dinner. The beautiful game deserves a beautiful meal.
🍷 June 25 — The Killer B's Wine Dinner: Burgundy, Brunello, and Barolo in one evening. Enough said.
🍗 July 30 — Fried Chicken & Champagne: One of the greatest pairings you've never had!
🍇 August 13 — Joseph Drouhin Oregon vs. Burgundy comparative dinner. Two continents, one Pinot Noir family, one unforgettable table.

And this fall — we go to Piemonte. Our November wine tour takes just six guests deep into the Langhe hills of Barolo and Barbaresco — private cellar visits with some of the most legendary producers in the world, dinner at a 3-Michelin-star table in Alba, and a week spent entirely inside Italy's greatest wine landscape. This is a trip people spend years dreaming about. We're doing it in November. Only a handful of spots remain — visit our website or DM us for details.

Links to book everything are in our bio. Don't wait — seats go fast and we mean it.
See you at the table. 🥂

05/26/2026

Burgundy · Day 5 · C'est la fin · The final pour

Morning at Maison Joseph Drouhin — one of Burgundy's most historic houses. Before the first pour, we descended into the cellars beneath the streets of Beaune — medieval vaulted passages lined with barrels, dusty bottles that have been sleeping there for decades, and a tasting set up on barrel tops deep in the cave. Eight wines across the range, including the Grand Cru Corton-Charlemagne, their iconic Beaune 1er Cru Clos des Mouches Rouge, and the Grand Cru Charmes-Chambertin. This is what it means to taste wine where it lives.

Then the Saturday market in Beaune. Stone streets, flower stalls, local cheese, the smell of bread. This is the Burgundy that doesn't show up in tasting notes.

Dinner at Caves Madeleine to close the chapter — and the wines matched the occasion. A Haut-Côte de Beaune from Chanterêves, one of my favorite under-the-radar producers in the region. A rare white 2011 Morey-Saint-Denis 1er Cru Monts Luisants from Domaine Dujac — mineral, haunting, everything a great Burgundy blanc should be. And to finish: a magnum of Jacques Frédéric Mugnier's 2008 Nuits-Saint-Georges 1er Cru Clos des Maréchaux. Because some wines deserve to breathe at scale.

Five days. Burgundy doesn't give itself up easily — you have to earn it with time, presence, and a willingness to be changed by what's in the glass. Until next time. 🥂

✦ Want to experience this for yourself? Pane e Vino Wine Bar & Academy leads small-group wine tours to the world's greatest regions — with access, depth, and dinners you won't find on your own. Inquire about our next tour at ww.panevinoks.com or send us a DM. The next great bottle is waiting. 🍷

Maison Joseph Drouhin Handcrafted Wines Caves Madeleine Beaune

05/24/2026

Day 4 on the Côte de Beaune.

Lunch at Olivier Leflaive in Puligny-Montrachet — and both Olivier and Patrick were there in person. There's something different about tasting a wine when the family who built it is standing in front of you. Our sommelier walked the table through the Côte de Beaune map climat by climat before the first pour, which set the stage perfectly. Les Sétilles to Meursault Charmes 1er Cru to Puligny-Montrachet Truffières 1er Cru — a masterclass in how two villages separated by a few hundred meters can speak entirely different languages in the glass.

Afternoon in the cellars of Louis Jadot in Beaune. The circular vat room alone is worth the visit — open-top wooden fermenters arranged like something between a cathedral and a workshop. Then underground, row after row of barrels including a 2025 Musigny still sleeping. Eight wines on the table by the end, spanning village to 1er Cru across whites and reds. This is what it means to be a Burgundy négociant at the highest level.

Dinner at Table du Square. The menu read like a chef who knows exactly who they are — beet hummus with carrot vinaigrette and grilled flatbread, crispy gambas with housemade ketchup and espelette, osso bucco with pommes grenailles, rhubarb poached in hibiscus and mint with goat cheese ice cream.

Wines of the day:

🍷 Olivier Leflaive — Meursault 1er Cru Charmes 2019
🍷 Olivier Leflaive — Puligny-Montrachet 1er Cru Truffières 2019
🍷 Morey-Coffinet — Chassagne-Montrachet 1er Cru En Cailleret 2023
🍷 Domaine des Croix — Beaune 1er Cru Les Bressandes 2023

The Côte de Beaune gives everything it has, and then asks if you'd like another glass.

🍷

05/23/2026

Day 3 in Burgundy.
We stood at the edge of Romanée-Conti just after the horses finished their work in the vines — the most hallowed ground in all of wine, still farmed the way it has been for centuries. Some moments stop you cold.
A beautiful visit to Albert Bichot's Domaine Clos Frantin — where we laid hands on their single barrel of 2025 Richebourg for the vintage. One barrel. That's it. Stone cellars and a lineup that reminded us why Burgundy ruins you for everything else.
Dinner outside under the trees at Le Soleil in Savigny-lès-Beaune with the wonderful Lola Taboury-Bize as our host. Food that sang of the season. Wines poured with warmth and generosity.

Wines of the Day:
🍷 Bichot Pommard 1er Cru Clos des Ursulines 2023
🍷 Bichot Chablis 1er Cru Les Beaugnons 2023
🍷 Domaine Simon Bize Savigny-lès-Beaune 1er Cru Aux Vergelesses 2014
🍷 Domaine des Comtes Lafon Meursault 2022
🍷 Domaine Simon Bize Savigny-lès-Beaune 1er Cru Aux Guettes 2008
🍷 Berthaut-Gerbet Fixin 1er Cru Les Arvelets 2020

Three more days. More wine please!

05/20/2026

Burgundy Tour on commence!🍷
Bistro de l'Hôtel, Beaune — Mardi 19 Mai 2026.
The Carte des Vins alone was worth the flight. We opened with tataki de saumon Label Rouge with a garlic-soy-sesame sauce, moved through the most ethereal French white asparagus gratiné au parmesan, then watched a whole Poulet de Bresse from Chez Miéral carved tableside — the kind of service that makes you remember why France still sets the standard.
In the glass: Bruno Colin Bourgogne Chardonnay 2023 with the asparagus, and a stunning Domaine Robert Chevillon Nuits-Saint-Georges 1er Cru "Les Pruliers" 2015 with the chicken. Ten years in and that Chevillon is just beginning to speak.
This is what we came for. More to come. 🇫🇷

Address

801 Pennsylvania Street, Suite A
Lawrence, KS
66044

Opening Hours

Tuesday	4:30pm - 9pm
Friday	4:30pm - 9pm
Saturday	4:30pm - 9pm

Telephone

+17858560150

Website

http://www.panevinoks.com/

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