Pane e Vino Wine Bar & Academy

10/16/2026

Thursday, October 29, Ken Baker is back and I will be offering w**e pairings focused on the idea of 'Natural' w**es. The talk around 'Natural W**e' has been one of the most debated and confounding in the word of w**e. Come to this fabulous Autumn dinner to learn why, and experience what I consider to be some of the best examples of w**es that fit this mercurial category. We will pour Cru Beaujolais from French pioneer Marcel Lapierre, Syrah from the iconic Pax W**es, German Riesling from the innovative Caroline Diel (Schlossgut Diel), and one of the world's most unique sparkling w**es—an 11 year old rosé from Movia W**es discouraged tableside! A few extra-special reserve offerings will be on the menu as well! Reservations must be booked by Monday, 10/26 and space is limited. Book via link in bio or via o **etasting.

Dinner: $85 plus tax/tip (w**e pairings additional and paid at the event

THE MENU
Roasted bone marrow taco · truffled garlic chile honey, avo, blue, radish
Curried pumpkin-crab bisque · chorizo-shellfish butter toast
Southern fried quail · fondant carrots, yogurt, brown butter-apple, dukkah, cowboy candy
Smoked beef cheeks · creamy saffron polenta, horseradish-salsa verde
Brown sugar-almond spice cake · crème fraîche ice cream, pear

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10/15/2026

Lawrence Friends!

We have received a generous supply of locally harvested Hen of the Woods Mushrooms and are changing our planned Tuesday pasta offering to feature this beautiful product. We hope you will join us! Reservations for our pasta nights are available via the link in bio.

10/14/2026

Music @ Pane e Vino returns tomorrow, Friday, October 16 at 6:30 pm, with what will certainly be a night to remember. Concert halls may be beautiful and grand, but nothing beats the intimacy and romance of a salon performance. You’ll hear a brand new composition, Walk Deep, a song cycle by KU School of Music composer (and my dear friend) Forrest Pierce, performed by two brilliant artists: soprano Suna Avci Gunther and pianist Brianna Matzke. Guests will have the chance to talk with the artists, ask questions, and enjoy w**e from the Pane e Vino cellar. Tickets are $25, and every dollar goes to the artists.

Reservations via link in bio or on our website.

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10/13/2026

Don’t miss our next Pane e Vino Collaboration with one of Lawrence’s treasures, Chef Depal Patel, on Thursday, October 22 (5–9 pm, $50). Depal not only cooks absolutely delicious, unique food, he also creates some of the most beautiful plates in Lawrence. I’ll be pouring some unique global w**es from our award-winning cellar alongside his menu.

Reservations must be booked by Monday, October 19. Book via the link in bio or on our website.

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10/12/2026

Tuesday Pasta Night this week, and we are featuring a classic Tagliatelle Bolognese. Ribbons of house-made egg pasta, rolled and hand-cut in the morning with a ragù that’s been simmering for hours. That’s me on top, about as happy as I get in Cortona at our namesake restaurant . Pour a glass of Sangiovese alongside and you’re in Bologna for the evening. Maybe even a beautiful Brunello from **ery or -- we have plenty waiting for you in the cellar!

A few tables are still open. Reserve through the link in bio.

10/07/2026

This weekend at Pane e Vino:

Friday Pop-Up: Braised Short Ribs
Beef short ribs, browned hard and braised low and slow until the bone slides right out. They sit on golden orzo with plenty of the tomato-rich braise spooned over the top. Pour a Rhône or a Barolo with it.

Saturday Pasta Night: Sweet Corn Ravioli
House-made ravioli filled with local sweet corn and finished with brown butter, herbs and Parmigiano Reggiano. The filling is back from July's agnolotti (pictured) for one more round before the corn is gone.

Friday & Saturday · 5–9pm · reservations required
Book at exploretock.com/panevinoks (link in bio)

10/06/2026

Always fresh handmade Gnocchi at Michael Kirkendoll ❤️
Come dine with us for a unique experience right here in Lawrence KS!

10/05/2026

Two Collaborations dinners this month — swipe through for the menus.

Thursday, October 22: Chef Depal Patel joins us for a three-course dinner — Autumn Salad with Mint-Cilantro "Alabama" Dressing, Adana Kebab with Masala Vegetables over Kisir, and Fruit and Cream Posset. $50 per guest, plus tax & gratuity.

Thursday, October 29: Chef Ken Baker returns with a five-course autumn tasting menu — Roasted Bone Marrow Taco, Curried Pumpkin-Crab Bisque, Southern Fried Quail, Smoked Beef Cheeks, and Brown Sugar-Almond Spice Cake. $85 per guest, plus tax & gratuity.

W**e pairings both nights selected by Sommelier Michael Kirkendoll. Each dinner is a single seating, so reservations are limited. Book online at www.exploretock.com/panevinoks

09/17/2026

This weekend Pane e Vino W**e Bar & Academy
Friday - Burger Night! Join us for our gourmet burger with our house blend of Tenderloin, Short Rib, and Smoke Pancetta.
Saturday - Ravioli Quattro Formaggi - our house-made ravioli pasta with a blend of four classic cheeses served in a fresh sauce of local tomatoes and Italian olive oil.

Next week: Our special Echolands W**e Dinner!
Reservations for all dinners at www.exploretock.com/panevinoks

09/12/2026