Ancient Grains Bakery

07/03/2013

I'm teaching "Whole Grains Across the Whole World" at The Merc on Thursday the 18th. Learn several techniques for preparing whole grains for improved digestion and nutrition including rinsing, soaking and toasting. We will prepare a Rye Flake Porridge; Horchata Almendrada (an Almond and Amaranth Beverage); Summer Eggplant Farro Salad; Quinoa Vegetable Stew; and Satisfying Spelt Cinnamon Rolls. Guaranteed inspiration! Sign up at http://themerc.coop/calendar.cfm

06/16/2013

Join me for a class all about Rice! at The Merc this Wednesday! Explore the wide variety of rice in the Merc's Bulk Department to make delicious and nutritious dishes for every meal, including Brown Rice with Nuts and Raisins; Collard Leaf Rice and Bean Wraps made with Brown Mekong Flower and Madagascar Pink Rice. You'll also enjoy the national dish of Bhutan, Ema Datshi (chilies and cheese with Red Rice) and end with Black Sticky Rice Pudding with Coconut. Sign up at http://themerc.temppublish.com/classes-cart.cfm

06/05/2013

I'm teaching "A Summer Italian Feast" at the Merc next Tuesday! Invite your favorite friends over for a fresh summer Italian Feast featuring Crispy Farinata-a garbanzo bean flour flat bread served with Zucchini Carpacio; refreshing Fennel and Cucumber Salad; creamy Risotto with Spring Vegetables; and Pan Roasted Chicken with Lemon and fresh Rosemary. We'll finish with the simplest Strawberry Rhubarb Sorbet. All recipes are gluten and dairy free. Sign up at http://themerc.coop/classes-cart.cfm

CMEF - School Garden ProjectsGrowing Food, Growing Health is an initiative spearheaded by CMEF to bring local food into our community schools.Community Mercantile Education Foundation (CMEF), a 501 (c) (3) non-profit organization, was established in 1999 for the purpose of extending the educational…

04/06/2013

Would love to see you at Gluten Free Cooking Throughout the Day at Whole Foods in Overland Park this Thursday. We'll make recipes using quinoa, millet, amaranth, teff and gluten-free oats that are easy to incorporate into your daily diet. Click the link below to sign up!

http://www.acteva.com//booking.cfm?bevaID=235236

03/02/2013

I'm teaching "Three Simple Dinners After Work" at The Merc this Tuesday (March 5th). Come learn how to make some quick and healthy dinners! The Merc now has online registration at http://communitymercantile.com/calendar.cfm

02/10/2013

I'm teaching "Energize Your Day - Completely New Ideas for Breakfast" at The Merc on February 18th. Come explore many ways to start the day with protein, carbohydrates and fat to ensure perfect blood sugar- the foundation of sustained energy throughout the day. The middle of winter is a perfect time to get some new ideas for starting each day off right!

Visit http://communitymercantile.com to sign up and get more information.

At The Merc Community Market and Deli, we're more than just a "health food store" — we're a full service grocery store owned by our community. The Merc is here whether you need a fast and healthy meal from our Deli, a shopping cart full of organic groceries, or desire to learn more about cooking in…

01/21/2013

Hard at work at the Fancy Food Show today!

01/18/2013

Ancient Grains has a new and improved website thanks to Billy Pilgrim Designs. Check it out!

http://www.ancientgrainsbakery.com

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01/12/2013

Did anyone else have Good Morning Millet Toaster Cakes for breakfast this morning?

01/07/2013

Getting everything ready for the Fancy Food Show in San Francisco. Looking forward to sharing our goodness with the rest of the world!

http://www.specialtyfood.com/fancy-food-show/

11/03/2012

I'm teaching "A Lovely Gluten-Free Thanksgiving" at The Merc Co-op on Wednesday, November 14. Learn how to make Simple Multigrain Crackers with Squash Dip & Cranberry Chutney; Maple Roasted Acorn Squash with Cornbread Stuffing; Cranberry Quick Bread with many variations; and Pumpkin Pie. Bring your questions about recipe conversions and you'll be ready to enjoy a lovely gluten-free Thanksgiving. All recipes are also egg and dairy free!

10/13/2012

Come sample Ancient Grains today at Whole Foods Market Overland Park! 10-1pm at the 91st and Metcalf location and 2-4pm at 119th Street location. Come try our delicious gluten-free, egg-free, dairy-free, wholegrain Sorghum Pie Crust (with some vegan pumpkin pie filling) and more!