Greystone Farm is family-owned and operated by Kelly and Adam Young. Find us open for business seven days a week during peak harvest, May-October from 10am-6pm. During our off-season, November thru April, schedule an appointment to pick up order or contact us about delivery options. What you can expect? Seasonal produce picked daily from Greystone Farm, local produce supplied by our farming neighbors and high quality fruits/vegetables from out of state farms. Visit our farm regularly for the freshest produce. From our farm to your table, it's all about eating fresh! Summer harvest items (available for a limited time only) include tomatoes, zucchini, cucumbers, squash, sweet & hot peppers, cabbage, southern peaches, plums, new potatoes, sweet onions, okra, sweet corn, green beans, turnips, carrots and more. Greystone Farm meats are available year-round. From the freezer: pasture-raised beef, all-natural dressed jumbo whole Cornish chicken, and farm-raised pork (optional smoked & cured cuts). Other items stocked year-round are our homemade jams, fresh eggs, local honey, sorghum syrup & fruit butters. Fall harvest items offered at our barn market include pumpkins, gourds, corn stalks, straw bales, acorn squash, butternut squash, spaghetti squash, apples, pears, cider and more. In October, enjoy horse-drawn hay wagon rides through picturesque pasture to our pumpkin patch by our team of draft horses.
