08/27/2026
👩🍳 Training, Learning & A Whole Lot of Cooking!
Our Memphis Test Kitchen was excited to welcome the talented child nutrition teams from East Tallahatchie and Marshall County Schools for a Staff Development Equipment Training with PMR Corporate Chef Kim Buchanan and Rep Alisa Jordan.
The teams brought their entire kitchen staff for a hands-on experience focused on proper equipment use, kitchen safety, and building confidence in the kitchen. Chef Kim had everyone cooking, learning, and putting the equipment to work!
For Child Nutrition Directors, staff development is an important part of meeting USDA training requirements. Bringing teams into the PMR Test Kitchen allows directors to step away from the training logistics while their staff receives real-world, hands-on instruction from our culinary team.
Most importantly, it was rewarding to work with such a talented and caring group of professionals who are dedicated to serving their students every day. ❤️
Thank you for spending the day with us! We loved having you in the kitchen!
https://hubs.la/Q04tzQQQ0