Mychef.bz

Mychef.bz Serving the gluten and dairy free community as personal chef for 14 years!

10/18/2020

What we are making at Mychef this week – 10/18/20

It’s Mediterranean Week! Everything can be modified to gluten/dairy free or vegan.

Salads and Soups

• Vichyssoise Soup (leeks, butter, onion, potatoes, chicken stock, cream, white pepper and chives)
• Roasted Shrimp Salad with a Spicy Russian Dressing (large shrimp, olive oil, mayonnaise, cracked black pepper, sweet chili sauce, lemon zest and juice, horseradish, Worcestershire, scallions and capers over mixed baby greens)
• Roasted Beet Salad with Feta and White Balsamic Vinegar (roasted red beets, arugula, feta cheese, olive oil, white balsamic vinegar and Dijon mustard)
• Mediterranean Summer Salad (orzo pasta cooked in chicken stock, green beans, Kalamata olives, red onion, cucumber, heirloom tomatoes, edamame red wine vinegar, olive oil, Dijon mustard)
• Mediterranean Vegetable Salad served over Hummus with Pita Chips (Valeri’s Hummus, cumin, garlic, dash of sriracha, cucumber, cherry tomatoes, red bell pepper, red onion, mint leaves and Valeri’s toasted pita chips)
• Cioppino Seafood Stew (olive oil, fennel bulb, onion, garlic, fennel seeds, pinch red pepper flakes, San Marzano crushed tomatoes, seafood stock, dry white wine, cod, shrimp, scallops, mussels, Pernod, parsley)
• Shrimp and White Bean Panzanella Salad (butter croutons, lemon zest and juice, extra-large shrimp, heirloom cherry tomatoes, cucumber, red onion, Kalamata olives, fresh basil, goat cheese or feta cheese, olive oil, red wine vinegar, garlic)
• Salad Nicoise (new potatoes, green beans, hard cooked eggs, olive oil, grilled tuna steak, red onion, heirloom cherry tomatoes, capers, black olives, fresh basil and parsley, white wine vinegar, Dijon mustard, olive oil and lemon juice vinaigrette)
• French Style Lamb and Lentil Salad with White Balsamic Dressing (lentils, lamb loin chops, olive oil, cumin, baby green beans, red onion, watercress, goat cheese, garlic, white balsamic vinegar, olive oil, Dijon mustard and pinch of sugar)
• Flatbreads stuffed with Greek Bean Salad (spinach, flour, Valeri’s homemade tzatziki sauce with Greek yogurt, heirloom cherry tomatoes, cucumber, cannellini beans, Kalamata olives, fresh oregano, feta cheese)
• Italian Lentil and Vegetable Soup (olive oil, leeks, garlic, ginger, cumin, serrano pepper, carrot, celery, bay leaves, thyme, lentils, tomato paste, chicken stock, lemon juice, parmesan cheese)

Entrees

• Chicken Cordon Bleu (chicken breasts stuffed with Dijon mustard, smoked ham, Swiss cheese and dipped in panko bread crumbs). This dish can be Air fried, fried or baked. Served with cauliflower mashed potatoes.
• Filet Mignon with Marsala Mushroom Sauce over Polenta (butter, olive oil, filet mignon, shallots, cremini mushrooms, garlic, marsala wine, beef stock, lemon juice, parsley, polenta, chicken stock and cream)
• Chicken Skewers with Peach Caprese Salad (chicken breasts, grilled peaches, mozzarella, heirloom cherry tomatoes, fresh basil, white wine vinegar, pistachios, mint, parsley, garlic, lemon zest and juice)
• Ground Chicken Kofta Kebobs with Butter Beans and Beet Tzatziki (butter beans, lemon juice, fresh oregano, olive oil, bread crumbs, milk, ground chicken, allspice, feta cheese, baby romaine lettuce, beets, Greek Yogurt, fresh mint, garlic, lemon zest). Serve these with pita bread.
• Sockeye Salmon with Fingerling Potatoes (fingerling potatoes, red onion, olive oil, lemon slices, heirloom cherry tomatoes, sockeye salmon, capers, fennel seeds, baby spinach and parsley)
• Grilled Rosemary Pork Tenderloin with Roasted Potatoes (fresh rosemary and oregano, fennel seed, pinch of red pepper flakes, olive oil, fennel bulb, fingerling potatoes, pork tenderloin and lemon wedges)
• Classic Risotto with Grilled Garlic Shrimp (olive oil, garlic, white wine, leeks, chicken stock, parmesan cheese, lemon zest and juice, extra-large shrimp)
• Almond Gremolata Roast Chicken and Roasted Root Vegetables (almonds, fresh sage, lemon zest, garlic, olive oil, chicken breasts or thighs, celery, parsnips, baby carrots, chicken stock, fingerling potatoes). Gremolata (roasted almonds finely chopped, garlic, lemon zest, parsley)
• Provençale Beef Casserole (olive oil, chuck roast, bacon, leeks, carrots, celery, garlic, crushed tomatoes, beef stock, dry red wine, bay leaves, thyme, parsley, zucchini, black olives)
• Chicken or Eggplant Parmigiana (olive oil, onion, garlic, crushed tomatoes, tomato puree, pinch red pepper flakes, eggplant or chicken breast, flour, fresh basil, mozzarella and parmesan cheese, paprika)
• Coq Au Vin (spring onions, olive oil, bacon, cremini mushrooms, chicken thighs, garlic, dry red wine, flour, chicken stock, tomato paste, bay leaves, fresh thyme and rosemary)
• Greek Vegetable Pie (zucchini, Swiss Chard, green beans, feta cheese, parmesan cheese, parsley, dill, mint, bread crumbs, sesame seeds, olive oil, eggs)

10/11/2020

What we are Making at Mychef this week 6/21/20

Some Low Carb Options

Entrees

• Pecan Crusted Trout with Remoulade Sauce and Potato Tomato Gratin (trout, pecans, parsley, thyme, olive oil, red bell pepper, scallions, Dijon, mayonnaise, shallots, honey, lemon zest and juice, onion, garlic, roma tomatoes, rosemary, russet potatoes, Swiss cheese)
• Chipotle and Orange Glazed Pork Tenderloin and Mashed Cinnamon Sweet Potatoes (chili powder, cinnamon, pork tenderloin, orange marmalade, chipotle peppers in Adobo sauce, lime zest and juice, sweet potatoes, brown sugar, cinnamon)
• Greek Salsa Lemon Chicken and Classic Risotto (feta cheese, heirloom tomatoes, Kalamata olives, lemon zest and juice, olive oil, parsley, fresh oregano, chicken breasts, with lemon wedges to serve, Arborio rice, white wine, chicken stock, leeks, garlic, parmesan cheese)
• Marinated and Grilled Japanese Steak Rolls with Asian Broccoli Rabe or Grilled Baby Bok Choy (flank steak, asparagus, scallion, rice vinegar, tamari, sesame oil, pinch of sugar, broccoli rabe, garlic, ginger, sweet chili sauce or baby bok choy grilled with tamari and sesame oil)
• Smoky Mint Garlic Chicken Thighs or Breasts with Leek Risotto (chicken thighs or breasts, mint leaves, lemon juice, olive oil, garlic, smoked paprika). Risotto (Arborio rice, chicken stock, white wine, garlic, chives, leeks, parmesan and butter). DELICIOUS!
• Salmon Cakes with Lime Aioli (grilled salmon chunks, egg, panko bread crumbs, green onions, cilantro, mayonnaise, sour cream, lime zest and juice, cilantro). Award Winner!
• Valeri’s Ultimate Paella (whole chicken cut up or thighs or breasts, smoked paprika, oregano, olive oil, chorizo sausage, white pepper, Spanish onion, garlic, parsley, whole hand crushed tomatoes, Spanish rice, chicken stock, saffron, lump crab meat, shrimp or lobster tail, peas and lemon wedges for serving)
• Chili Lime Pork Tenderloin with Mexican Street Corn (pork tenderloin, cilantro, olive oil, garlic, chili powder, onion powder, white pepper and lime wedges for garnish). The Corn is slathered with mayo, crema, chili powder, lime zest and wedges for serving and fresco cheese.
• Turmeric-Ginger Marinated Chicken with Basmati Rice (chicken thighs, Greek yogurt, olive oil, fresh ginger, turmeric, lime zest and juice, garlic, coriander seeds, basmati rice cooked in chicken stock)
• Miso Maple Glazed Salmon with Caesar Asparagus (salmon filets, white pepper, miso, maple syrup, rice wine vinegar, sesame seeds). Asparagus (asparagus spears, wheat bread for croutons, Valeri’s Caesar Dressing and Parmesan Cheese)
• Honey Glazed Chicken Kebobs (tamari, honey, canola oil, Montreal steak seasoning, garlic, chicken breasts, red and green bell pepper, onion)
• Crispy Salmon with Brown Butter Sauce and Savoy Cabbage Salad (honey, lemon juice and zest, olive oil, savoy cabbage, golden delicious apples, red onion, salmon fillets, chopped hazelnuts, ghee, lemon wedges for serving)
• Asian Pork Lettuce Wraps with Coconut Lime Rice (jasmine rice, cilantro, coconut milk, lime zest and juice, ground pork, canola oil, red onion, red bell pepper, grated carrots, water chestnuts, ginger, teriyaki sauce, honey, romaine lettuce leaves, limes and cilantro for garnish)
• Tamari Glazed Flank Steak with Blistered Green Beans (green beans, flank steak, garlic, ginger, peanut oil, scallions, mirin, tamari, brown sugar, sweet chili sauce, sesame seeds)

Soups/Salads/Sides/Vegetarian

• Artichoke Cheese and Prosciutto Frittata (artichoke hearts, prosciutto, eggs, parmesan cheese, chives)
• Chicken, Poblano Tortilla Soup (chicken breasts shredded, onion, carrot, poblano, chicken stock, diced tomatoes, tortilla chips, cilantro, avocado and lime wedges for serving)
• Roasted Tomato Basil Soup (plum tomatoes, olive oil, onions, garlic, butter, pinch red pepper flakes, fresh basil, San Marzano tomatoes, thyme and chicken stock)
• Strawberry Salad with Warm Goat Cheese Croutons and Strawberry Poppy Seed Vinaigrette (goat cheese, flour, egg, milk, panko breadcrumbs, salt, baby mixed greens, strawberries, cucumber, red onion, pinch sugar, white wine vinegar, olive oil, poppy seeds and pureed strawberries)
• Greek Shrimp Salad (shrimp, feta cheese, olive oil, red wine vinegar, lemon zest and juice, Dijon mustard, pinch of sugar, garlic, fresh oregano, pinch red pepper flakes, spinach, heirloom tomatoes, cucumber, yellow bell pepper, Kalamata olives, red onions and lemon wedges for serving)
• Winter Crunch Salad (sunflower seeds, olive oil, shallot, garlic, lemon, Dijon mustard, kale, Pink Lady apples, Brussels sprouts, parmesan cheese)
• Plank Smoked Stuffed Portobello Mushrooms (grilling planks, Portobello’s, olive oil, onion, garlic, baby spinach, GF panko bread crumbs, vegan cheddar cheese, pecans, fresh sage and spicy brown mustard)
• Mushroom Meatloaf with Olive oil Mashed Potatoes (porcini, cremini and shiitake mushrooms, olive oil, onion, celery, garlic, Worcestershire sauce, fire roasted diced tomatoes, almond milk, ketchup, egg and egg whites, GF bread crumbs, parsley, thyme, olive oil, white pepper, Yukon gold potatoes)
• Cilantro-Lime Grilled Portobello Salad (tamed jalapenos, garlic, ginger, lime zest and juice, cilantro, honey, balsamic vinegar, olive oil, Portobello mushrooms , fresh corn kernels, yellow bell peppers, red onion, heirloom tomatoes, baby lettuce, feta cheese and tortilla chips)
• Lemon Quinoa and Cauliflower Pilaf (olive oil, quinoa, vegetable stock, onion, lemon zest and juice, cauliflower florets, garlic, turmeric, fresh thyme)
• Rice Stuffed Peppers (olive oil, leeks, garlic, white pepper, pinch red pepper flakes, chick peas, tomato puree, basmati rice, yellow and red bell peppers, vegan cream cheese, parsley, cucumber and lemon wedges for serving)

10/04/2020

It’s Soup Week at Mychef 10/4/20

Everything can be modified to Gluten and/or Dairy free
Soups, Stews, Chowders, Gumbo and Chilis

• Chicken and Dumplings (chicken, flour, baking powder, salt, egg, chives, savory, buttermilk, carrots, celery, garlic, bay leaf, tarragon, chicken stock, peas, leeks, half and half)
• Chicken Chipolte Verde Chili (poblano pepper, diced chicken breasts, tamed jalepenos, onion, garlic, tomatillos, coconut milk, chili powder, mild to***co, lime zest and juice, roasted corn, chicken stock, cumin, coriander, cilantro, mint, tortilla chips, Mexican crema and Monterey jack cheese for serving)
• Chicken Sausage Gumbo with Rice (chicken stock, creole seasoning, chicken breasts, flour, onion, green bell pepper, celery, smoked sausage, okra, hot sauce, scallions and rice for serving)
• Ginger Chicken Soup with Udon Noodles (chicken, onion, garlic, ginger, chicken stock, bay leaves, turmeric, peppercorns, coriander seed, carrots, udon noodles, scallions, chili oil).
• Roasted Cauliflower, Garlic and Leek Soup (cauliflower, olive oil, GF/CF butter, leeks, celery, garlic, flour, vegetable stock, oregano)
• Italian Wedding Soup (ground chicken, sage, oregano, basil, fennel, paprika, marjoram, thyme, bread crumbs, garlic, milk, egg, onion, carrot, celery, chicken stock, white wine, pasta shells, baby spinach)
• Pureed Asparagus Soup (butter, olive oil, leeks, curry powder, ginger, lemon zest and juice, chicken stock, coconut milk, asparagus, white pepper)
• Potato Leek Soup (leeks, butter, leeks, potatoes, chicken stock, half and half, white pepper, chives for garnish). Add diced bacon and shredded cheese if desired.
• Tuscan Vegetable Soup (cannellini beans, olive oil, onion, carrot, celery, zucchini, garlic, thyme, sage3, vegetable stock, diced tomatoes, baby spinach, parmesan cheese)
• Chicken Poblano Tortilla Soup (olive oil, onion, carrot, poblano pepper, cumin, coriander and Mexican oregano, chicken stock, white pepper, fire roasted diced tomatoes, crushed tortilla chips, cilantro, chicken breasts or thighs, avocado, tortilla strips and lime wedges for serving)
• White Bean Chicken Chili (cannellini beans, chicken stock, butter, garlic, onion, serrano chili, shredded chicken breasts, cumin, oregano, coriander, white pepper pinch red pepper flakes, cilantro)
• Slow Cooker Pork Chile Verde (chicken stock, great northern beans, onion, tomatillo salsa, water, cumin, oregano, garlic, pork shoulder, green onions, lime wedges, radishes and fresco cheese for serving)
• Matzo Ball Soup with Cardamom, Turmeric and Lime (onion, garlic, eggs, chicken smaltz, club soda, matzo meal, lime zest and juice, cardamom, turmeric, white pepper, chicken stock, carrots, cilantro, lime wedges for serving)
• Hearty Split Pea Soup (split peas, chicken stock, potatoes, onion, carrot, diced ham, celery, marjoram, sage, basil, poultry seasoning). Served with a dollop of sour cream or dry sherry.
• Feel Better Chicken and Rice Soup (chicken breasts, garlic, ginger, jasmine rice, chicken stock, diced sweet potatoes, lemon juice and tamari, cilantro and white pepper)
• Spiced Cauliflower Soup (cumin, coriander, fennel, olive oil, leeks, garlic, fresh ginger, white pepper, cauliflower florets, vegetable broth, milk, lime juice, toasted almonds, chives)
• Immunity Boosting Soup with 6 Immunity Boosters (olive oil, leeks, celery, carrots, cremini mushrooms, garlic, vegetable stock, thyme, bay leaves, chickpeas, pinch of red pepper flakes, curly kale)
• Chilled Gazpacho Soup (English cucumber, red bell peppers, plum tomatoes, red onion, garlic, tomato juice, white wine vinegar, olive oil white pepper). Add sautéed shrimp if desired.
• Roasted Tomato Basil Soup (roasted plum tomatoes, olive oil, white pepper, onions, garlic, pinch red pepper flakes, whole San Marzano tomatoes with juice, fresh basil, fresh thyme, chicken stock).
• Quinoa Vegetable Stew (olive oil, leeks, red bell pepper, garlic, coriander, cumin, vegetable stock, red potatoes, tri color quinoa, roasted corn, fire roasted diced tomatoes, peas, cilantro, avocado and lime and fresco cheese for serving)
• Hearty Potato Soup (leeks, celery, carrot, bacon, diced ham, butter, olive oil, flour, heavy cream, milk, cream of mushroom soup, cheddar cheese, potatoes, white pepper)
• Pho Noodle Bowl (bean sprouts, fresh basil, lime, fish sauce, ginger, leeks, serrano pepper, carrots, chicken stock, tamari, star anise, thinly sliced beef, vermicelli noodles, sesame oil)
• New England Clam Chowder (butter, leeks, celery, flour, chicken stock, clam juice, fresh clams, cream, by leaves, potatoes, white pepper, served with buttered croutons)
• Tony’s Competition Chili (bacon, ground pork and beef, onion, red bell pepper, poblano pepper, serrano pepper, crushed tomatoes, tomato sauce and paste, chicken stock, cilantro, garlic, chili powder, cayenne pepper, oregano, cumin, beer, mesa flour)
• Mulligatawny Soup (onion, celery, carrot, butter, flour, curry powder, chicken stock, chopped apple, white rice, chicken breasts, white pepper, thyme and cream)
• Brunswick Stew (diced chicken, beef and pork, brown sugar, onion, potatoes, liquid smoke, garlic roasted corn, chicken and beef stock, mild to***co sauce, Worcestershire sauce, fire roasted diced tomatoes, chipotle chiles in adobo)
• Thai Chicken Coconut Soup (chicken stock, lemongrass, lime zest and juice, ginger, red curry paste, garlic, coconut milk, fish sauce, sugar, shiitake mushrooms, shredded chicken breast, cilantro white pepper, served with chili oil for garnish
• Italian Sausage and Lentil Soup (olive oil, onion, celery, carrot, garlic, sage, thyme, lentils, ground pork, fennel, marjoram, oregano, paprika, diced tomatoes, chicken stock, mild hot sauce)
• Chicken Noodle Soup (chicken stock, leeks, celery, carrots, chicken, egg noodles, tarragon, white pepper

09/13/2020

What we are Making at Mychef this Week 9/13/20

Everything can be modified to gluten and/or Dairy Free

• Roasted Lemon-Herb Turkey Breast with Sage Cornbread Dressing (oregano, basil, thyme, garlic powder, Montreal steak seasoning, white pepper, turkey breast, fresh lemon juice, olive oil, white bread, corn bread, chicken stock, butter, onions, celery, white pepper and sage)
• Maple Garlic Marinated Pork Tenderloin with Air Fried Sweet Potato Fries (maple syrup, garlic, Dijon mustard, sesame oil, pork tenderloin, sweet potato fries)
• Baked Dijon Salmon with Grilled Asparagus (butter, Dijon mustard, honey, chopped pecans, panko bread crumbs, parsley, salmon fillets, lemon wedges for serving and asparagus)
• Chicken Breasts in Caper-Cream Sauce with Basmati Rice and Roasted Carrots (chicken breasts, lemon pepper, dill, garlic powder, butter, cream, capers, chicken stock, basmati rice, carrots, olive oil
• Baked Almond Crusted Cod Fillets with Spinach and Orzo Salad (butter, flour, garlic powder, lemon pepper, eggs, ground almonds, parmesan cheese and cod fillets, spinach, vegetable stock, orzo, feta cheese, red onion, pine nuts, basil, white pepper, olive oil and white balsamic vinegar)
• Green Chili Pork Tacos with Mexican Street Corn (onion, pork tenderloin, salsa Verde, cilantro, radish, pickled red onion, flour or corn tortillas, con on the cobb, mayonnaise, crema, chili powder, lime zest and fresco cheese with lime wedges for garnish)
• Italian Sausage and Arugula Orecchiette Pasta (olive oil, onion, Italian sausage, chicken stock, orecchiette pasta, arugula, parmesan cheese). Served with Focaccia Bread.
• Spiced Roast Pork with Fennel and Apple Salad (new Mexico chiles, star anise, fennel seeds, coriander seeds, cumin seeds, white peppercorns, cloves, garlic, apple cider vinegar, vegetable oil, pork tenderloin, fennel bulb, honey crisp apples, lime zest and juice, tamed jalapeno, cilantro, olive oil)
• Chicken Breasts in Ginger Coconut Milk with Basmati Rice (chicken breasts, ginger, garlic, coconut milk, lemon zest and juice, lemongrass, red curry paste, chicken stock and basmati rice)
• Asian Chicken Vegetable Stew (sesame oil, chicken breasts, chicken stock, bamboo shoots, snow peas, scallions, rice vinegar, tamari, ginger, pinch red pepper flakes, cornstarch)
• Panko Crusted Turkey Cutlets and Herb Roasted New Potatoes (turkey cutlets, panko, egg, flour, thyme, new potatoes, oregano and sage). Cutlets are air Fried or baked)
• Shrimp Scampi (olive oil, pinch red pepper flakes, shrimp, garlic, white wine, chicken stock, parsley, lemon zest and juice). Add linguini pasta if desired. Served with Focaccia bread.
• Chicken Marsala and Cauliflower Mashed Potatoes (cornstarch, lemon zest, thyme, chicken cutlets, marsala wine, mushrooms, chicken stock, lemon juice, parsley, cauliflower, red potatoes)
• Fried Pork Katsu and Garlic, Ginger, Cilantro Jasmine rice (pork loin, shio koji seasoning, lemons, eggs, panko breadcrumbs, oil for frying, tonkatsu sauce or Dijon mustard for Serving, garlic, ginger, cilantro, jasmine rice). This is also great as a Sandwich with romaine lettuce.
• Low Country Boil (shrimp, crab boil, old bay, andouille sausage, onions, new potatoes, corn, chicken stock, lobster tails or whole crab)

Sides and Vegetarian

• Oriental Chicken Salad with Asian Dressing (diced chicken breasts, romaine and baby mixed greens, mandarin oranges, slivered almonds, water chestnuts, rice noodles, dried cranberries, honey, rice vinegar, mayonnaise, Dijon mustard and sesame oil)
• Classic Wedge with Homemade Blue Cheese or Ranch Dressing (iceberg lettuce, bacon, heirloom tomatoes, scallions and Valeri’s homemade blue cheese or ranch dressing)
• Spinach Salad with Warm Bacon Vinaigrette (baby spinach, mushrooms, hard cooked egg, red onion, bacon, shallots, brown sugar, cider vinegar and garlic)
• Tomato and Garlic Pasta (spaghetti, olive oil, garlic, tomato paste, fire roasted diced tomatoes, sugar, white pepper, fresh basil, parmesan cheese) Serve with a splash of balsamic vinegar!
• Bacon Risotto (bacon, vegetable stock stock, butter, leeks, garlic, Arborio rice, vegan parmesan cheese, white pepper, chives)
• Corn Soufflé (butter, leeks, garlic, fresh corn, smoked paprika, white pepper, flour, half and half, eggs, white cheddar cheese)
• Squash Casserole (summer squash, bread, milk, onions, cheese crackers, cheddar cheese, eggs)
• Rice and Beans (ham hock, red kidney beans, chicken stock, Arborio rice, ham and smoked sausage)
• Roasted Brussels Sprouts with Honey and White Balsamic Vinegar
• Mushy Peas and Mint
• Baked Sweet Potato Fries
• Carrot Soufflé
• Herb Roasted New Potatoes
• Black Beans with Peppers and Onions (onion, green bell pepper, olive oil, white pepper, black beans, fresco cheese, sour cream)
• Scalloped Potatoes ( butter, white pepper, Yukon gold potatoes, cheddar cheese, flour, half and half)

09/06/2020

What we are making at Mychef this week – 9/6/20

Everything can be modified to your specific dietary requirements.

Entrees

• Air fried Crispy Pork Schnitzel with Red Cabbage (pork cutlets pounded thin, flour, egg, salt, pepper, fresh thyme, panko bread crumbs, red cabbage, apples, cinnamon)
• Turkey Meatloaf with Red Pepper Sauce and Cauliflower Mashed Potatoes (olive oil, carrot, celery, garlic, onion, thyme, white pepper, ground turkey, egg, red and yellow bell peppers, potatoes, cauliflower, chicken stock)
• Garlic and Black Pepper Grilled Shrimp with Garlic, Ginger and Cilantro Jasmine Rice (Fresno chili, garlic, black pepper, lime juice and zest, oil, large shrimp lime wedges and paprika)
• Rosemary Garlic Grilled Lamb Chops with Tzatziki Sauce (Lamb chops frenched on the bone, rosemary, garlic, olive oil). Tzatziki Sauce (fresh dill and mint, lemon zest and juice, Greek Yogurt, sea salt, shredded cucumber)
• Valeri’s Filet Mignon, Rib Eye or New York Strip Steak Au Poivre with Béarnaise Sauce. This is lovely with Mushroom Pilaf and grilled asparagus wrapped in prosciutto.
• Roasted Chicken Breasts and Wild Rice with Dried Cranberries and Almonds (butter, shallots, white wine, dried cranberries, toasted almonds, maple syrup, long grain wild rice, chicken breasts, olive oil)
• Roasted Cornish Hens with Carrots, Baby Potatoes, Leeks and Bacon (chicken, parsley, bay leaves, fresh thyme, leeks, thick cut bacon, olive oil, garlic, carrots, baby potatoes, chicken stock, butter)
• General Tso’s Chicken and Vegetable Fried Rice (green beans, oil, cornstarch, chicken thighs, honey, soy sauce, garlic, rice vinegar, sriracha, tomato paste, fresh ginger, chiles de arbol and scallions) Spicy!
• Beer Brined Pork Chops with Wild Mushroom Stuffing (thick cut pork chops, Oktoberfest beer, brown sugar, cider vinegar, peppercorns, olive oil, butter, shiitake, cremini, Portobello mushrooms, sauerkraut, Gala apples, Emmintaler cheese, rye bread, flour, chicken stock, dill and spicy brown mustard). This would be great with Sage Spätzle noodles.
• Pork Chops Milanese and Brown Butter Sage Pasta (thick cut bone in rib chops, flour, red pepper flakes, eggs, panko bread crumbs, parmigiana Reggiano cheese, parsley, butter, chicken stock, fresh sage, bucattini pasta and white pepper)


Vegetarian Entrées and Sides

• Strawberry Spinach Salad (glazed pecans, strawberries, canola oil, white wine vinegar, sugar, honey, balsamic vinegar, Dijon mustard, oregano, romaine lettuce, feta cheese, sliced chicken breasts)
• Pear Arugula Salad (caramelized pecans, olive oil, balsamic vinegar, molasses, Dijon mustard, thyme, arugula, red pears, crumbled blue cheese or goat cheese)
• Sweet and Savory Spinach Salad (balsamic vinegar, garlic, sugar, olive oil, baby spinach, diced heirloom tomatoes, mandarin oranges, glazed pecans, feta cheese, red onion, dried cranberries, crispy rice noodles, toasted sesame seeds)
• Chicken Waldorf Salad (white balsamic vinegar, Dijon mustard, garlic, olive oil, mixed baby greens, granny Smith Apples, diced celery, red seedless grapes, diced grilled chicken breasts, walnuts, blue cheese)
• Salmon Rice Bowl with a Chile Lime Dressing (salmon filets, canola oil, daikon radish, carrots, cucumber, rice vinegar, mild hot sauce, fresh lime zest and juice, basmati rice, cilantro and chives)
• Roasted Beet Salad (beets, feta cheese, almonds, white balsamic vinegar, Dijon mustard, olive oil, arugula)
• Potato and Leek Galette with Rosemary Crust (GF Flour, sugar, fresh rosemary, sea salt, GF/CF butter, leeks, vegan cream, Yukon gold potatoes, olive oil, lemon zest and juice, egg, vegan ricotta, vegan parmesan)
• Assorted Grilled Vegetables with Arugula Mint Pesto (baby carrots, zucchini and summer squash, baby sweet peppers, asparagus, arugula, mint, olive oil, pine nuts, lime juice, garlic, vegan parmesan cheese, sea salt and white pepper)
• Butternut Squash with Rainbow Chard, Dried Cranberries and Pine Nuts (GF/CF butter, lemon zest and juice, olive oil, butternut squash, leeks, dried cranberries, chard, vegan parmesan, toasted pine nuts)
• Mushroom Pilaf (butter, shallots, sh*ttake mushrooms, Arborio rice, vegetable stock, fresh thyme. white pepper, chives)
• Mac and Cheese with Smoked Applewood Bacon Topping
• Fiesta Quinoa Salad (organic, tri color quinoa cooked in chicken stock, olive oil, lime zest and juice, cumin, oregano, coriander, white pepper, fresh corn, black beans, scallions and cilantro). Add diced chicken or shrimp if desired.
• Cauliflower Mashed Potatoes (cauliflower, potatoes, chicken stock, white pepper and salt)
• Collard Greens (collards, butter, water, salt and white pepper and smoked turkey tails)
• Roasted Brussels Sprouts with Bacon, Olive Oil, Honey and Balsamic vinegar
• Sweet Potato Pancakes (sweet potatoes, flour, baking powder, cinnamon, nutmeg, butter, egg, brown sugar, milk, canola oil for frying). Served with brown butter sauce and toasted pecans.
• Roasted Spaghetti Squash with brown sugar, honey, currants and cinnamon
• Caramelized Summer Squash and Onions (butter, olive oil, white pepper, summer squash and Vidalia onions)
• Fresh Green Beans with Shallots and Smoked Turkey in Chicken Stock
• Couscous and Navy Beans with Fresh Thyme and Oregano
• Braised Kale in Chicken Stock with Shallots and Garlic
• Grilled Asparagus Wrapped in Proscuitto

08/09/2020

What we are Grilling at Mychef this week - 8/9/20

Paleo Entrees

• Carne Asada Wraps with Salsa Verde, Pickled Onions, Tortillas, Cilantro and Fresco Cheese (grilled skirt steak marinated in garlic, cilantro, orange juice, lime juice, cracked black pepper). Salsa Verde (tomatillos, cilantro, onion, tamed jalapenos, garlic, lime zest and juice). Served with Bibb lettuce leaves to wrap, lime wedges Fresco cheese and pickled onions.
• Grilled Middle Eastern Beef Kebabs (green bell pepper, cubed beef tenderloin, lemons, red onion, red bell pepper, cremini mushrooms, garlic, parsley, oregano, onion and curry powder, cinnamon, olive oil). Served with Cucumber Yogurt Sauce (vegan Greek yogurt, cucumber, onion, lemon zest, mint)
• Grilled Cauliflower Tikka Masala (cauliflower, vegan yogurt, plant based butter, leeks, tomato paste, garlic, ginger, garam masala, fire roasted diced tomatoes, coconut milk, cilantro and cauliflower rice for serving)
• Grilled Salmon Filets with Lemon Caper Sauce (salmon filets, dry white wine, white balsamic, lemon zest and juice, shallots, chicken stock, olive oil, plant based butter, capers and tarragon). Served with sautéed spinach.
• Assortment of Grilled Sausages and Apple Cinnamon Red Cabbage (smoked sausages, bratwurst sausages, Italian sausages, mild chicken sausages or spicy andouille sausages, golden delicious apples, cinnamon red cabbage)
• Grilled Jerk Chicken and Lemon Cauliflower Rice (curry powder, cumin, paprika, ginger, allspice, cayenne pepper, white pepper, bone-in chicken breasts or thighs). Rice (cauliflower rice, chicken stock, lemon zest and juice, scallions, olive oil)
• Grilled Honey Glazed Chicken Kabobs (tamari, honey, canola oil, horseradish, Montreal steak seasoning, garlic, chicken breasts chunks, sweet red pepper, and green bell pepper, onion)
• Grilled Lemon Chicken Skewers (olive oil, lemon juice, white wine vinegar, lemon zest, honey, oregano, white pepper, chicken breast chunks, zucchini, onion, cherry tomatoes)
• Arugula Pesto Marinated Grilled Chicken Thighs, Quarters or Breasts Served with Assorted Grill Vegetables and Additional Arugula Pesto for Dipping (arugula, fresh mint, olive oil, almonds, lime juice, garlic, vegan parmesan cheese, grilled zucchini, asparagus, summer squash, sweet peppers, mushrooms, baby carrots, your choice of chicken)
• Barbeque Chicken Quarters and Mashed Sweet Potatoes (garlic powder, white pepper, pinch cayenne pepper, unsweetened apple juice, Tony’s Paleo BBQ sauce, chicken quarters, sweet potatoes, plant based butter and cinnamon)
• Grilled Soy Maple Glazed Salmon with Garlic, Ginger and Cilantro Cauliflower Rice (wild caught Alaskan salmon filets, garlic, ginger, tamari, maple syrup, garlic, cilantro, cauliflower rice)
• Grilled New York Strip Steaks or Filet Mignon or Rib Eyes with Grilled Prosciutto Wrapped Asparagus and Valeri’s Caesar Salad (your choice of steak, garlic salt, prosciutto, asparagus, olive oil, romaine lettuce, vegan parmesan, Valeri’s Paleo Croutons and Caesar Dressing)

Salads – Everything is Kept Separate for you to mix and Dress

• Watermelon Feta Salad (red onion, watermelon, Kalamata olives, feta cheese, fresh mint, olive oil, baby arugula and lemon juice)
• Fiesta Quinoa Salad (organic tri color quinoa cooked in organic Kitchen Basics vegetable stock, olive oil, lime zest and juice, cumin, oregano, white pepper, sea salt, fresh corn, black beans, scallions, cilantro leaves). Add Grilled Chicken or Shrimp if desired.
• Seared Salmon Salad with Beets and Blackberries (salmon filets, beets, white balsamic vinegar, lime zest and juice, mixed baby greens, blackberries and fresh mint)
• Arugula with Walnuts, Feta and Grape Vinaigrette (arugula, feta cheese, toasted walnuts, shallots, red grapes, Dijon mustard, champagne vinegar, honey, olive oil)
• Steak Salad with grilled red onions (Worcestershire sauce, olive oil, New York Strip steak, white wine vinegar, Dijon mustard, honey, garlic, red onions, mixed baby greens, heirloom cherry tomatoes, Kalamata olives, crumbled feta cheese)
• Chopped Grilled Chicken Salad (buttermilk, mayonnaise, white wine vinegar, blue cheese, garlic, tarragon, white pepper, chicken breasts diced, fresh corn, bacon, romaine lettuce and heirloom grape tomatoes).
• Grilled Vegetable Salad with Tortilla Chips (grilled corn, black beans, red onion, roasted Pablano peppers, cumin, coriander, chili powder, honey, olive oil, serrano pepper, roma tomatoes, cilantro, lime juice)

Address

Lawrenceville, GA
30044

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 4pm
Saturday 10am - 3pm

Telephone

+16784140453

Website

Alerts

Be the first to know and let us send you an email when Mychef.bz posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Mychef.bz:

Shortcuts

Share

Category