Lawton Meat Processing

09/12/2026

We would love to have you as part of our team!

02/19/2026

We decided to run our ANNUAL MARCH sale again this year! Book in Feb to receive the discount!

11/05/2025

We are PROCESSING Deer! Give us a call (580)353-6448

09/20/2024

Lawton Meat Processing will be taking all wild game again this year! As a hunter myself, I take pride in cutting your game like game should be cut, and not like domestic animals. We have a motivated, hard-working, and conscientious crew that works together to deliver a quality service.
When you bring your deer/elk/hog in, it's immediately tagged and the tag follows it all the way to freezer camp. You get YOUR deer back, your hamburger is YOUR deer and the grinder was cleaned before we ran it. I kill enough deer that I nor any of my crew want yours, 😄.
Our facility has been updated with new coolers and freezers, and according to our last inspection, "One of the cleanest older facilities in the state." quoting the inspector.
Call 580.353.6448, that will ring through to my cell phone days, nights, and weekends.
This stud of a bull was brought in last year, and we did a bang up job on it, if I do say so myself.
Have a great season, everyone!

***Our prices have NOT increased though I'm sure you're aware that all our suppliers have, same as yours.
2024 prices:

Wild game- $1.60 / lb hanging weight for paper wrapping, $1.70 / lb hanging weight for vacuum sealing.

Skinning: deer/hogs, etc.- $40, elk $50. Caping anything- $50.

Bambi and Piglet have $125 minimums.

We don't have the facilities or equipment for curing, doing brats or stick sausages, BUT we do make breakfast sausage at no upcharge.

09/11/2024

Thank you to our amazing customers!

02/28/2024