07/27/2026
Hey everyone! We haven't updated much since the spring - we've taken a nice little social media break.Thanks so much to the many number of you who have emailed, called, stopped us in the grocery store, etc. to share your support and sorrows as we transitioned out of mushroom farming this spring. We've really felt so loved and supported during this big life transition 🥹
Summer has definitely felt different without mushrooms and the farmer's market as the center of our world, but we're also really loving being able to take full weekend adventures for the first time in years! 💓
We've found ourselves making a very natural shift into the exciting world of wild food and foraging this summer - we've always foraged for more than just mushrooms over the years, but lately we've been much more intentional about trying new wild foods on a weekly and sometimes daily basis. It's been so fun, and we're learning so much! The kids have been loving it too - elderflower fritters have been their favorite so far!
There's so much potential for highly nutritious, free food and plant medicine growing abundantly all around us, and one of our big goals is to shift into more of an educational role to give more people the confidence to try foraging and wild food for themselves! More to come on this later. 💚
Our last update for now is that we're collaborating with the MN Master Naturalist Program to teach a mushroom field day up in Cloquet, MN this September! It'll be a full day of learning, hiking, foraging, and more. We're so excited - the link to learn more and sign up is below🍄🍂
Happy summer, folks!! 🌞💚🌻
