I am an avid gardener who respects the land, the bugs and butterflies, and the beauty of nature. What we eat – you eat! The short list for 2017: Green beans, tomatoes, lettuce, spinach, hot and sweet peppers, as well as a large variety of herbs for your own cooking or home canning needs. Rhubarb will be available in the spring for pies or cakes. Having recently completed the University of Minneso
ta's “Cottage Food Producer Advanced Safety Course” I am confident that my canned goods will be of utmost quality, using accepted protocols for safe processing. I will be offering jams, jellies, pickled vegetables and more as the garden produce becomes available. If you're interested in learning the 'lost art' of canning or are in need of custom canned products, let me know! Starter garden plants, various heirloom seed, and landscaping plants will be available seasonally. I hope to introduce gluten-free mixes in the future. If you're interested in eggs, butchered chickens, specialty herbs or vegetables, drop me a line. I'll be happy to grow what you're looking for! Thanks for stopping by!
