CT Farms Mobile Processing

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Le Sueur, MN
CT Farms Mobile Processing

CT Farms is a family dream for humanely raised meat on our own farm where we butcher all our own meat.
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In addition, we offer mobile processing services to people who wan to raise their own poultry, but don't want the job of butchering.

07/21/2026

Local Foods Month Starts in two weeks! This year CT Farms Mobile Processing and CT Farms Poultry and Meats are participating by providing poultry for the Wooden Spoon's Farm to Wooden Spoon Dinner on Friday, August 28th. Be sure to get your tickets to that great event at woodenspoonmn.com. Also follow the Local Foods Month page to see the other partnerships and learn more about the stories behind the food! https://www.facebook.com/share/1A4wcKuHWF/

07/09/2026

We love our repeat customers. But man, today our arms are sore.

We went to our old neighbor's place in Le Sueur. 7 Week old Cornish Cross birds from Dahline Poultry and we honestly had trouble fitting them into our bags and cones. In fact, because Shawn's birds were so big, we ended up taking some back to our walk-in freezer because his 3 freezers were already full.

Get this, at 7 weeks, Shawn weighed 1 bird at over 12 lbs. Same mill we get our feed from. Same supplier we get our birds from. Great results.

If anyone is looking for some birds, Shawn is willing to let a couple of his go so he can fit them in his freezer.

06/05/2026

We spend a lot of time talking about the huge changes going on at CT Farms Poultry and Meats, but we continue to work on making our mobile processing unit better so that we can better serve our customers.

This season the firat huge change going on was the new trailer. We added 8' of space, a bathroom (I know that one the crew appreciates), all extruded aluminum floors (no more resealin wood floors to prevent soft spots, upgraded tables to keep the people at evisceration cleaner and drier, and the huge change this year we finally are realizing is the addition of the instant hot water heater. Today we were up and processing in under 30 minutes thanks to this piece of equipment. This was always the worst part of the day waiting for our scalder to get to temp.

The last 3 jobs we did, we started to implement a change some of our customers had recommended to us. We have switched from shrink bagging to vacuum sealing with a massive (still 110v though) chamber vac. The Vacmaster VP330 is an absolute BEAST. It draws a lot of juice and we have had to run it off of our generator. It has 3 sealing bars and a deep chamber. Todays job had a lot of smaller packages of cut up parts, so we could often seal 4-5 packages at a time with a 25 second cycle. We could also seal 2-3 whole birds at one time.

Pro's and cons of Heat Shrinking vs Vacuum sealing

Heat shrink bags -
PROS - beautiful whole bird packaging. Very quick once the water is warmed up. Lower equipment cost.
CONS - people are concerned and rightfully so about microplastics. All the air isn't removed (ie inside the birds). If a leak occurs, the packaging hides it. Wet bags are harder to label. Higher bag cost.

Vacuum Sealed packaging
PROS - packaging for cut ups looks much better (no longer ball shaped). All air is removed so that it lasts longer. If the seal is broken, you know it so you can reseal. Lower bag cost.

CONS - Huge up front investment for equipment, bags are less forgiving (shrink bags are stretchy by nature, vac bags arent)

Here are some pics of some of the products.

05/26/2026

Days like today is when you really love your job. Had 2 new customers today, and both were as pleasant and friendly as can be. When people are that easy to work for and with, makes you really appreciate your job and what you do. Our customers truly are the best.

05/21/2026

The new trailer still has a few openings for mobile on farm poultry processing. Let our family come to your farm. You get your birds contained in an area for us, we will crate them and do the dirty work for you. We need a good water source to our trailer and 110v outlet. We take the mess with us and will even help you get your packaged birds into your freezer. We are based in Le Sueur.

We love working with our customers and making this a great experience for everyone.

05/04/2026

And the season begins...

Let us know if you want to get on the schedule for this year. No minimums (within reason), we travel to you, and we haul the mess away.

04/15/2026

We are booking now for 2026 dates. Let us handle your poultry processing needs on your farm.
Contact us through messenger, by email ([email protected]) by phone, or carrier pigeon if you'd like. Let us do the dirty part and take the mess with us.
Chad & Ty
CT Farms Mobile Processing
CT Farms Poultry and Meats (coming soon)
Based out Le Sueur and Cleveland

04/03/2026

Look what gets a day or 2 inside while we get the outdoor brooder ready. These geese will be ready in 9 or 15 weeks depending on what window we catch them at.

03/24/2026

We are looking to add you to our books for 2026. Get your date locked in before you order your birds to make sure we have a spot for you as slots are filling up fast. We can't wait to help you process your birds this year.

Chad & Ty Boisjolie
CT Farms Mobile Processing
CT Farms Poultry & Meats (coming soon).

02/12/2026

Big things are happening in our Mobile Processing Unit as well. Here is how our fully remodeled mobile unit looks.

I can't thank Baringer Brandon Baringer enough for the fine work they've done for us. In addition to good friends, they knocked it out of the park on how the trailer turned out.

Address

29780 Saint Thomas Road
Le Sueur, MN
56058

Telephone

+5072185363

Website

http://www.ctfarmsmobileprocessing.com/

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