Asher Acres

Asher Acres We are creating blends of herbs and spices to take your cooking to the next level!

Left-Over Night!Turkey Florentine!We had left over turkey from Sundays Farmily Work day.  A frequent left-over dish Turk...
06/17/2026

Left-Over Night!
Turkey Florentine!
We had left over turkey from Sundays Farmily Work day. A frequent left-over dish Turkey Florentine

One of the best left-over meals! We served it over tagliatelle pasta. Rice is a good option as well! Ingredients Big bag of spinach (12 - 16 oz) Stick of butter 3 garlic Cloves 1/2 onion 1 cup of ½ ½ or whipping cream 1 T Italian Seasoning B&G to taste Red pe

Brandy's Birthday Dinner!  YUM!
06/16/2026

Brandy's Birthday Dinner! YUM!

I took pieces of other recipes to make this dish. The sauce is our pizza sauce. The parmesan panko is from our crusted cod.  This is always in our freezer for quick use. I use the oven once for this.  I like the crunch of the parm/panko to remain, so it’s cook, top, serve. This

YUM!
06/05/2026

YUM!

We did this on a bed of rice cooked with chicken broth and onions.  The was a suggestion for quinoa and kale as an alternative.  Another suggestion that a feta Greek yogurt dressing would be a bonus as well.  It was really good by itself.  Some options to change i

Pizza night on the FarmYes Bonnie and Forrest, that is Gods gift to pizza, pineapple!
06/03/2026

Pizza night on the Farm
Yes Bonnie and Forrest, that is Gods gift to pizza, pineapple!

First shot at this, Success!
05/30/2026

First shot at this, Success!

This is a very quick meal to prepare.  I think sides and tortillas take longer to get ready.  Ingredients 1 lb small scallops ½ onion large chop 2 T B&Gerk 1 T Garlic olive oil Slaw Ingredients 2 cups sliced red cabbage 1 cup mayo or Greek yogurt

Oh My - This was good!
05/29/2026

Oh My - This was good!

This surprisingly simple meal has incredible flavor, and an instant family hit! Something new and wonderful! Ingredients  4  pork chops B&Gerk to taste ½ Cup flour 2T Garlic olive oil 2 T apple cider vinegar 3 T bro

Left-Over Dish!!I did a brisket over the weekend.  Now, what to do with the rest of it!
05/27/2026

Left-Over Dish!!
I did a brisket over the weekend. Now, what to do with the rest of it!

A great left-overs dish! There are a couple of ways to prepare this dish.  One would be all stove top in a large deep skillet.  This would take less than 30 minutes.  My Brisket was not as tender as we wanted this last go, so we used a Dutch oven and cooked the mushrooms/

Zacks Red Fish Meets GrillA very quick and easy mashup meal!
05/24/2026

Zacks Red Fish Meets Grill
A very quick and easy mashup meal!

‍ ‍ This is a mashup recipe combining the Grilled Salmon and Lemon Chick with Artichoke recipes.  Caribbean Mediterranean Fusion of sorts.  It was very quick, and extremely tasty. Ingredients Fish Filets with skin Garlic Olive oil B&Gerk&Mesquite to

Family FavoriteSometimes with pine nuts, or pecans, or almondsFor me, always on a bed of rice and garlic spinach
05/22/2026

Family Favorite
Sometimes with pine nuts, or pecans, or almonds
For me, always on a bed of rice and garlic spinach

Slight Change in cooking method, which led to a much crunchier crust. This is the go to version until some other idea pops into our heads. Ingredients - Thick Cod Filet - 2 cups Panko/crushed Crackers - 2 Cups parmesan - B&Gerk - Butter - Mayo/Horseradish Sauce/olive oil - ½ cu

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Leander, TX
78641

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