Amanda's Cupboard And Spice Company

07/26/2025

07/26/2025

Me and Georgia just went through all of my baking and candy molds. Filled with water that came in from the roof. I didn't think the water could get into those, but it did. The air fryers are done. Gonna check my other gadgets as we go. I think I've had enough fun today.

04/07/2024

Even tomorrow when it's supposed to be cloudy and rainy in Central Texas for the eclipse.

04/02/2024

I wish I could go back. It's almost time for my birthday, and that would mean a pink strawberry cake for me 😢😢😢😢😢😢

04/01/2024

On the menu for tonight! Looks yummy. Has anyone made this steak recipe before? What is your favorite cut of meat?

Making this Ribeye Steak for our anniversary supper
🔪👩‍🍳🍽️🍴🍳🥘🥩👨‍🍳🧑‍🍳🥩🥩🥩🥔🥔🍲🫕
Ingredients :

2 teaspoons kosher coarse salt, * see notes
2 teaspoons brown sugar
1/4 teaspoon cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon turmeric
1/2 teaspoon paprika
1/2 teaspoon chili powder
1 teaspoon black pepper

Instructions:
Collect all ingredients in a quarter-liter Ziploc bag and seal it tightly. shake to blend all ingredients fully .
Generously cover each side of the steak with spices and let them rest for about 40 minutes. This allows the salt to pe*****te across the surface (through osmosis) and actually help break down the muscle fibers, resulting in tenderer meat. During this time, the liquid that appeared initially has time to reabsorb, making the meat juice.
Once the grill is nice and hot, place the steak (s) and cook for 4-5 minutes, until brown and slightly charred. Turn it over and cook for the next extra time :
+5 minutes: Medium Rare
+7 minutes: medium
+10 minutes: Well done
Enjoy !

04/01/2024

Making this Ribeye Steak for our anniversary supper
🔪👩‍🍳🍽️🍴🍳🥘🥩👨‍🍳🧑‍🍳🥩🥩🥩🥔🥔🍲🫕
Ingredients :

2 teaspoons kosher coarse salt, * see notes
2 teaspoons brown sugar
1/4 teaspoon cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon turmeric
1/2 teaspoon paprika
1/2 teaspoon chili powder
1 teaspoon black pepper

Instructions:
Collect all ingredients in a quarter-liter Ziploc bag and seal it tightly. shake to blend all ingredients fully .
Generously cover each side of the steak with spices and let them rest for about 40 minutes. This allows the salt to pe*****te across the surface (through osmosis) and actually help break down the muscle fibers, resulting in tenderer meat. During this time, the liquid that appeared initially has time to reabsorb, making the meat juice.
Once the grill is nice and hot, place the steak (s) and cook for 4-5 minutes, until brown and slightly charred. Turn it over and cook for the next extra time :
+5 minutes: Medium Rare
+7 minutes: medium
+10 minutes: Well done
Enjoy !

11/25/2021

Another Black Friday Special from Gourmet Cupboard. These are so mu h fun to drink. I've enjoyed them. Frozen Mudslide is my fave.

11/23/2021

Black Friday 🎅🎅🎄🎄🎁🎁🌲🌲

Just released!!! Are you ready for this one??? I'm ordering some for me.

Order Here : https://www.thegourmetcupboard.com/shop/AmandaW

11/19/2021

Veggie platter in the shape of a turkey. Shared the fruit "turkey" yesterday. Easy to do and super cute.

11/19/2021

Stay tuned for my info!!!

So exciting