Dysfunction Junction

05/25/2026

05/12/2026

Just one of the many reasons the farm is named Dysfunction Junction.

05/10/2026

03/13/2026

SEEDS! These seeds; white sage, blue sage, & black cumin are now available at The Basehor Farmer & Craft Market. These all will add some wonderful flavors to your cooking.
Make sure to check them out along with all of the other seeds there.
As always if there’s a particular seed variety you’re looking for let us know.

02/13/2026

Did you know that you can get your chicken feed right here at Dysfunction Junction & The Basehor Farmer & Craft Market All feed produced locally @ Blair Feed in Atchison.
Starter Feed: $17/50 lbs
Grower Feed: $16.50/50 lbs
Layer Feed: $15/50 lbs
Layer feed available in crumbles & mini pellets.

Other poultry feed available, but not currently on hand.
Broiler Rations: $18/50 lbs
Turkey Starter: $20/50 lbs
Turkey Grower: $17/50 lbs
Game Bird Breeder: $20/50 lbs
20% Breeder/Layer: $17/50 lb

Please contact us if you are interested in pricing & availability for your other farm animal feed needs.

02/12/2026

Coming soon to Dysfunction Junction. Baby chicks. Hatching around March 1.
Dark Blue Red Laced Wyandotte
Cream Leg bar
Brahmas
Ayam Cemani
Ayam Ketawa

01/01/2026

Wishing everyone a very Happy New Year.

12/30/2025

Today’s pepper is one of our favorites here at Dysfunction Junction. The Bhut Jolokia AKA The Ghost Pepper.
This pepper was the first to surpass 1,000,000 SHU. It packs a serious punch without losing its earthy and fruity tones. The ghosts grown here are used in Grammy Tammy’s salsa, jelly, dip mixes, and salt.
We grow all 3 colors shown. The white is a slightly sweeter less intense heat. The chocolate adds some smokiness to its flavor.
Share your favorite pepper with us and we’ll see if it’s on this years grow list or should be added.

12/28/2025

Today’s pepper spotlight is the Manganji. This is an older Japanese variety and another new grow here at the farm. The Manganji is a sweet extremely mild pepper. Green pods will be about 100 SHU and red pods will be about 500 SHU. Known as The King of Japanese Peppers it is perfect for grilling, roasting and eating right off the plant. Following is a recipe for a delicious blistered pepper side dish.

12 oz Manganji Peppers
2 Tbsp Peanut or Sunflower Oil
5 Garlic Cloves (sliced thin)
1/4 Cup Soy Sauce
2-3 Tbsp Chinese Black Vinegar
Heat pan over medium high heat, add oil, and heat.
Destem peppers and add to oil. Stir for about 5 minutes or until peppers blister.
Add garlic and stir for 20 seconds.
Pour in soy sauce and vinegar. Bring to a boil.
Serve over rice.

12/27/2025

Intoducing one of the new pepper varieties that we will have available in 2026. The Aji Lilly Teolinda. This pepper is a newer cross of the Aji Omnicolor & the Aji White Fantasy. Like many of the Aji Peppers its heat falls between 20,000-30,000 SHU. Most definitely on the mild side. The flavor is sweet with fruity notes. (Think red apple). This is one that we are very excited to grow. Plus it’s going to look stunning in the pepper patch.