Spiritwind Farm, Lebanon, Maine

Spiritwind Farm, Lebanon, Maine Farm Store Open Sat/Sun 11-3

100 Acre Rural Farm in Southern Maine. Handmade and Homegrown products straight from our farm to you!

Weddings, Birthday Parties, Seasonal Events, Pony Rides, and Traveling Petting Zoos
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08/29/2026
08/29/2026

A judge has again rejected Trump’s bid to erase his hush‑money conviction, calling his renewed arguments legally insufficient.

08/29/2026
08/29/2026

Somewhere in the garden tonight, the darkness may start blinking back.

A gathering of fireflies is sometimes poetically called a “sparkle,” and it’s hard to imagine a better description.

Fireflies are actually beetles, not flies. Their famous glow is bioluminescence—a chemical reaction that creates light with very little wasted heat. That soft green or yellow flash may look simple, but for many species, it carries a message.

Males often flash while flying, using patterns characteristic of their species. Females may wait in the vegetation below and respond with flashes of their own. It’s a carefully timed courtship conversation taking place right over the lawn. Not every firefly species communicates this way, but among many familiar nighttime species, light really is part of the language of finding a mate.

And while firefly season depends on where you live, adults of many North American species can be active from early summer into August.

If you spot them tonight, stand still for a few minutes.

The garden might put on its own light show.

08/29/2026

Haint blue is one of the most enduring color traditions in American architecture, and its origins trace directly to Gullah Geechee communities along the coasts of South Carolina and Georgia. The Gullah Geechee are descendants of enslaved West and Central Africans who developed a distinct culture and language on the Sea Islands, partly because their relative isolation allowed African traditions to survive more intact than in many other parts of the country, according to the National Park Service, which recognizes the Gullah Geechee Cultural Heritage Corridor.

The color itself was traditionally made by mixing indigo, lime, and milk into a paint, and it was applied to porch ceilings, window frames, shutters, and doors, according to the Historic Charleston Foundation. The belief behind it draws on a spiritual tradition in which haints, or restless spirits, were thought to be unable to cross water. A ceiling painted the color of sky or water was meant to read as an obstacle to a haint trying to enter the home, turning it away from the doorway.

The wasp explanation that circulates today is a much later addition, and it does not hold up well under scrutiny. Some entomologists have suggested wasps may be less inclined to build nests on a surface that reads as open sky rather than solid wood, but this has not been demonstrated in controlled research, and the timing does not match. Haint blue porch ceilings were a fixture of Gullah Geechee homes well before the pest control explanation became popular, which suggests the wasp story developed afterward as homeowners outside the tradition looked for a more practical reason to keep painting.

What makes haint blue worth knowing about is not really the paint chemistry. It is the fact that a specific spiritual practice, developed under conditions of enslavement and carried forward by Gullah Geechee families for generations, became so visually appealing that it spread across the American South and beyond, often stripped of the history that produced it. The tradition eventually became fashionable on porches with no connection to the coastal communities that originated it, frequently marketed simply as a pretty paint color.

A blue porch ceiling today might just be a design choice. But on the Sea Islands, and in the homes where the tradition began, it was never just decoration. It was a form of protection, passed down through careful, deliberate craft.

Look up next time you are standing under one. Someone, somewhere, chose that color for a reason that mattered.

08/29/2026

Opening Sept. 19, the special attraction invites fans to honor Dolly while enjoying a classic fall tradition. LINK IN COMMENTS ⬇️

08/29/2026

Some British professional kitchens are getting noticeably cooler after swapping traditional gas burners for induction cooking. 👨‍🍳⚡

Restaurants and commercial kitchens across the UK are increasingly testing or adopting induction equipment because it transfers heat directly into cookware instead of warming the surrounding air as much as an open flame. In some reported kitchen conversions, staff have experienced temperatures up to around 10°C cooler during service. Induction can also use energy more efficiently because less heat escapes into the room, which may reduce both cooking energy and the workload on ventilation and cooling systems. The exact savings vary depending on the kitchen, equipment and operating hours, but chefs often highlight another practical benefit: faster temperature control and a more comfortable working environment. The shift shows how changing one familiar piece of kitchen equipment can influence both energy use and everyday working conditions.



References:

Energy Saving Trust: Induction Cooking and Energy Efficiency.

The Caterer: Commercial Kitchens Turn to Induction as Operators Cut Energy Use.

Rational UK: Induction Cooking in Professional Kitchens and the Benefits of Reduced Ambient Heat.

Address

57 Spiritwind Farm Road
Lebanon, ME
04027

Opening Hours

Saturday 11am - 4pm
Sunday 11am - 4pm

Telephone

+12078060076

Website

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