Murray Hay & Cattle

Murray Hay & Cattle Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Murray Hay & Cattle, Farm, 34949 Santiam Highway, Lebanon, OR.

Hay Sales every Saturday nine to noon
Over 30 different hay options in stock
Producers of Red Angus
High quality, Locally Raised, Hormone Free, Sustainably Raised, USDA inspected BEEF
Riomax Dealers
Murrayhayandcattle.com
503-710-1474

Couple open pairs availableUpdate: Roan is sold. Blue roan is still available.No problems with them, we just implant 70%...
06/18/2026

Couple open pairs available

Update: Roan is sold. Blue roan is still available.

No problems with them, we just implant 70% of our herd with red angus embryos and they just don’t like settling embryos. Neither have missed having a calf.

Shorthorn is a great cow with a nice little shorthorn/red angus cross heifer calf at side.

Blue roan was a show heifer for a little bit and can be a great breeding piece for someone. When we were into shorthorns her mom was one of our best with many successes in the ring. Steer calf at side.

Located in Lebanon Oregon

Message us for details

06/17/2026

🥩 WHAT TO MAKE WEDNESDAY 🥩

Tacos are a favorite food of many around here, how about you?
Since your answer was probably yes, good thing Murray Beef has you covered with Carne Asada!

Order here: Murraybeef.com
We ship!

06/17/2026

🐂 THE BIG BULL 🐂

So far so good with our new purchase, the big bull rake.

Deere

🥩 BEEF SHARE OPENINGS 🥩   RESERVE YOUR BEEF NOWWhat’s better than a freezer stocked full of Locally Raised, Hormone Free...
06/17/2026

🥩 BEEF SHARE OPENINGS 🥩
RESERVE YOUR BEEF NOW

What’s better than a freezer stocked full of Locally Raised, Hormone Free, Sustainably Raised, Soybean Free, USDA Inspected Beef?…..I can’t think of anything.

Here’s what we got:
💥 1/4 Grain Finished Beef (JULY)
💥 1/2 Grain Finished Beef (JULY)
💥 Whole Grain Finished Beef (JULY)

💥1/4 Grain Finished Beef (AUGUST)
💥 1/2 Grain Finished Beef (AUGUST)
💥 Whole Grain Finished Beef (AUGUST)

Now I’m sure you’re thinking this sounds great but what’s it going to cost me?

Here at Murray Beef we do this two ways so you have options. We know this is an investment (although.. it is a good one!)

Our first way is the typical by hanging weight scenario. We charge $5/lb plus cut and wrap. This option is available for wholes or halves and you get to do your OWN cutting order. Sounds intimidating, but we are here for any questions you may have!

Our second way is a flat rate, here’s how it works:
🏷️ A 1/4 is $1150 for 110 lbs of meat…GUARANTEED
🏷️ A 1/2 is $2200 for 220 lbs of meat
🏷️ A Whole is $4300 for 440 lbs of meat
This comes with:
📦 20% Primary Cuts: Ribeye, T-Bone, Tenderloin, Top Sirloin
📦 30% Secondary Cuts: Flank Steak, Roasts, and more
📦 50% Ground Beef – Perfect for everyday meals

Both require a $500 deposit.

Let us know if you have any questions!
Message us to reserve your spot!

BARN CLEAN OUTPig, cattle, and horse stuff Message me for details ($$)Tack box pending Saddle racks pending Hay feeder p...
06/16/2026

BARN CLEAN OUT

Pig, cattle, and horse stuff

Message me for details ($$)

Tack box pending
Saddle racks pending
Hay feeder pending

All items are located in Lebanon OR but I drive to central point every week. Pickup in Central Point is an option or can meet on freeway in between for a small fee.

06/13/2026

Here’s your yearly reminder to slow down, keep your distance, and be patient with all the farmers on the roads.
You can’t be in that big of a hurry to put others in danger.
That’s someone’s everything in that tractor.
Give them some grace.

We do feed you after all 😉

06/10/2026

🥩 WHAT TO MAKE WEDNESDAY 🥩

Patty melts 🤤

Here’s your reminder dinner doesn’t have to be hard.
Simple and delicious.

Murray Beef Ground Beef
Sourdough bread
Pepper jack cheese
Sautéed onions
Mayo

If you haven’t noticed by now we are big fans of sweet potato’s too!

06/10/2026

What a privilege.

As the busy farming season ramps up, we like to take a moment to reflect on how far we've come.

Brett Murray built this operation from the ground up as a first-generation farmer. He started his trucking company back in 2006, which meant long drives, late nights hauling hay, and rushing home to make it to birthday parties on time. In 2007, he started the hay business, selling hay out of a barn around the corner every Saturday from 9–12.

In 2011, he bought the farm. It wasn't always easy, and there were plenty of long days and challenges, but with hard work, faith, and determination, the dream continued to grow.

Kambrie started showing Shorthorn cattle in 2009, and by 2012 things got a little more serious as we grew our herd and started making breeding decisions—though most of those decisions were based on how cool we could make the color patterns because Kambrie was only 7 years old, and that's what mattered at the time. 😂

By 2016, we discovered our love for Red Angus cattle, and we haven't looked back since.

One of our biggest goals was having our first female sale last October, and we truly couldn't have asked for a better first sale. Seeing so many people believe in what we're building meant more than we can put into words.

Today, we farm over 1500 acres, keep our hay barns stocked so customers can still stop by every Saturday from 9–12, and run around 60 head of quality Red Angus cows. Every year brings new opportunities, new lessons, and new reasons to be thankful.

To say we're busy is an understatement, but we wouldn't trade it for anything. We are incredibly grateful for the opportunities the Lord has given us, for the family, friends, and customers who support us, and for the hard work that continues to turn big dreams into reality.

When we look back at where we started and where we are today, we're reminded that none of it happened overnight. It's been built one load of hay, one calf crop, one season, and one step at a time.

What a privilege.

Address

34949 Santiam Highway
Lebanon, OR
97355

Opening Hours

9am - 12pm

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