10/09/2026
October is one of our only Saturday night Supper Club of the year. It’s a special one. All things fall harvest and the coziest of foods to welcome in the season. This menu is a collaboration with auntiesmagickitchen - whom some may know as a frequent Demeter’s kitchen contributor, social media inbox helper, pickle maker, cooking class cohost and/or Presley Mae’s Mom 🐶
The menu is incidentally veggie-forward without being even a little bit bland or too “out there”.
Anyone who attended last year’s October dinner will tell you they left with dessert in to-go bags as they were too stuffed from all the other courses!
On the menu:
Hungarian Roasted Pumpkin Seed Oil and Salted Butter with fresh sourdough
Soup Flight - Mushroom and Wild Rice, Butternut Red Curry, Three Sisters Chowder
Roasted Carrots with fresh made ricotta and fried herbs and spicy maple
Apple and Cheddar Crisp Salad
Polenta Board with slow cooked ragu
French Onion and Lentil pies and Mash with gravy
Grandma’s After Dinner Cake and Coffee
Supper Club Tickets are $95 per person and very limited.
Comment “Fall” for a link to purchase tickets or send a DM.
