The Blended Kitchen

09/11/2026

🍎🍯 Shana Tova | שנה טובה

Happy New Year from Barry and Beth Shulam!

As we enter a new year, we are grateful for the faithfulness of God and excited about the work ahead. New Bible studies, Scripture teaching, conversations, and other projects are already underway.

This year, our YouTube channel will become the primary home for our teaching, and we hope you will join us there as we continue reading Scripture, asking honest questions, and learning together.

We also ask for your prayers. Pray for wisdom, strength, endurance, and protection from the Adversary as we go about the work of the Kingdom. Above all, pray that everything we teach and create points people deeper into the Word of God and faithful relationship with Him.

“O give thanks to the LORD, for he is good, for his steadfast love endures forever.”
— Psalm 136:1

Shana Tova! May the year ahead be a year of deeper Scripture, deeper faith, and faithful service.

▶️ Subscribe to Netivyah International on YouTube and join us for the year ahead.

ReadTheBible Scripture JewishRoots Yeshua

05/22/2026

May you experience God’s presence this Shavuot with renewed wonder, deeper faith, and a heart ready to hear His voice again.

readthebible whatthechurchneedstoknow

05/19/2026

When winter winds blow, nothing satisfies like a pot of homemade American chili. In this cozy episode of The Blended Kitchen, Barry and Beth craft a simple, hearty chili recipe using ground beef, beans, tomatoes, and bold seasoning—all designed for effortless, slow-simmer comfort. With practical tips, adaptable ingredients, and stories of chili cook-offs and family traditions, this episode celebrates the beauty of “cook what you have” simplicity. Whether you prefer spicy, mild, or meatless variations, discover how this classic comfort food brings warmth, flavor, and togetherness to any table.

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05/07/2026

What do you do with leftover challah? Turn it into something unforgettable. In this flavorful episode of The Blended Kitchen, Barry transforms homemade challah into golden, buttery French toast—crisp on the outside, soft on the inside, and rich with tradition. With simple ingredients like eggs, milk, vanilla, and a touch of salt, this easy breakfast recipe blends Jewish culinary heritage with everyday comfort food. From skillet technique to serving tips with maple syrup or honey, discover how to elevate leftovers into a delicious morning classic that’s quick, satisfying, and full of warmth.

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04/30/2026

What happens when simple ingredients meet classic technique?

In the newest episode of The Blended Kitchen, Barry explores the art of traditional Yorkshire pudding, the airy, golden British staple that turns roast dinner into an event.

From batter preparation to oven temperature to the dramatic rise in the pan, this episode walks through the full process and explains why each step matters.

If you have ever wanted to try Yorkshire pudding at home, this is a practical and approachable guide to getting it right.

Watch now and bring a little British comfort food into your kitchen. https://youtu.be/qOz0591zsJE

04/29/2026

Eshet Chayil Audio Edition.

For the drive.
For the walk.
For the quiet you almost skip.

🎧 Link https://netivyah.store

04/02/2026

What meal did Yeshua eat when He took the cup after supper? The answer might surprise you. Discover how Passover connects deeply to the Last Supper — and why modern Christians are rediscovering its meaning today.

03/31/2026

This post explores the reasons behind choosing to support Magen David Adom, the impact of ambulances and tricycles in emergency response, and how contributions make a real difference in communities.

03/31/2026

03/31/2026

Passover is tomorrow. Make some
Passover Treats!!!’