10/05/2026
🍂 A little taste of the Ozarks…
I picked these native American persimmons today, and it got me wondering about the old ways folks around here used them.
I’d love to hear from those of you who remember—or have heard stories about—how persimmons were used in the Ozarks years ago. Were they made into persimmon pudding, breads, cakes, preserves, molasses, dried for winter…or something else entirely?
Do you have an old family persimmon recipe tucked away in a recipe box? Or remember a parent, grandparent, or great-grandparent making something with wild persimmons?
I’m especially interested in traditional Ozark recipes and stories that have been passed down through families. Even if you don’t have exact measurements, I’d love to hear what you remember. ❤️
Let’s see what old Ozark persimmon traditions we can uncover together.
