04/02/2026
Hey YaYa's Fans,
Here is another great recipe using Chicken Sh*t!
ChickenS**t Skewers with Lemon-Herb Drizzle
This is not your basic kebab. Bright, a little smoky, a little fancy, but still built for a backyard grill and a cold drink.
Ingredients
* 1.5–2 lbs boneless, skinless chicken thighs (cut into large chunks)
* 2–3 Tbsp olive oil
* 1.5 tbsp ChickenS**t seasoning
* zest + juice of 1 lemon
* 1 Tbsp honey
* 3 cloves garlic, minced
* Red onion (chunked)
* Bell peppers (any color, big pieces)
* Zucchini (thick slices)
* Optional: mushrooms or pineapple
* 1/2 cup plain Greek yogurt
* 2 Tbsp fresh herbs (parsley, cilantro, or dill)
* 1 Tbsp lemon juice
* 1 Tbsp olive oil
* Pinch of ChickenS**t
Preparation
1. In a bowl, mix olive oil, ChickenS**t, lemon zest/juice, honey, and garlic. Toss in the chicken and coat well. Let it sit at least 30 minutes (longer = better, up to overnight).
2. Thread chicken and veggies onto skewers, alternating for color and even cooking. Pack them tight, but not suffocating.
3. Medium-high heat, about 10–12 minutes total, turning occasionally until the chicken gets that nice char and is cooked through.
4. Stir together the yogurt, herbs, lemon juice, olive oil, and a pinch of ChickenS**t. Taste it and adjust if needed. This is your secret weapon.
5. Lay the skewers on a platter and drizzle with the sauce.
Message us if you need more seasonings and we will get it to you!
We will be at KC Wine Co in Gardner on April 18th
and Peculiar Winery on April 11th!
