05/31/2026
Did you know that in this picture are two of the same types of mushrooms? They're both examples of the pioppino mushroom. What's more, they're actually genetically identical. So why the variance in shape and size?
To be completely honest, we at 3CF aren't entirely sure. It's most likely due to variables that can be cataloged in the "nature and nurture" categories. Nature - the genetic profiles of this mushroom play a role in when and how it grows. Nurture - the conditions of the environment the mushroom is subjected to can influence how they grow. It's currently impossible to say just what variables influence the growth and in what way, but one thing is abundantly clear: there are factors in play that can influence how our mushrooms grow, and these variables can create wonderful visual and culinary opportunities.
It's perhaps important to note that this isn't a situation unique to fungi. The same can be said of all life on this planet, and that definitely includes the food we eat. Perhaps we're so used to produce uniformity in the modern food system that we've just forgotten this simple fact. Still, when we're made aware, we become just a bit closer to how our food system naturally works. The results - a better appreciation of what we eat and the plethora of variance out there.
So have fun learning about your local food systems please enjoy the culinary benefits!
And as always:
See you at the markets 👍🍄✌️
