Magnum PIG Competition Barbecue

02/10/2026

Mail day! Can’t wait to get some of this on my ribs. Steak Princess BBQ

02/07/2026

This is great!!!

Three years in the making and it is finally available! The newest Steak Princess BBQ rub is ready to ship!! Get your orders placed today!

01/09/2026

I’m parting ways with my Lang 60 trailer. It’s in great shape, normal wear & tear. Mainly used for fundraisers & big events. Asking $4850 for it.

12/24/2025

Merry Christmas from all of us to all yall!

12/17/2025

Time is running short. Get those orders in!

12/16/2025

Great drum!

12/11/2025

Let us help you this Christmas. If you have any questions just message us.

11/21/2025

Thanksgiving and Hoot’s go hand in hand. 🦃🔥 Whether it’s drizzled over turkey or mixed into your sides, our Original BBQ Sauce brings the perfect Southern flavor to your holiday table. Make sure you’re fully stocked for the season — order online at hootssauce.com
or pick up a bottle at your local participating retailer.

11/11/2025

This Thanksgiving, Let Grills Gone Wild Take Over the Kitchen! 🦃🔥

Tired of the Thanksgiving cooking marathon? Imagine a stress-free holiday with a feast crafted by award winning pitmaster! Grills Gone Wild is bringing our signature smoked perfection to your table. Smoked turkey, savory sides, and all the fixings, without you lifting a finger.

Don't miss out! Limited spots available. DM us or call [678-588-6273] to book your unforgettable Thanksgiving feast!

11/11/2025

Thank you Veterans both past and present.

11/10/2025

Cooking at the Pig Jig this year was so much fun & our 1st MBN contest. Got to see a lot of our old bbq buddies and met some new ones, cooked on our new rig thanks to Outlaw BBQ Smokers, and had a great cook. While of course we always want to win, it wasn’t in the cards for us with a field this stacked. We were proud of the product we put in the box. We ended up:

7th in Chicken out of 57
41st in Ribs out of 101
48th in Pork out of 92

It’s been a long season for us and while we had some highs and lows, it’s always been fun. Special thanks to Steak Princess BBQ for keeping us stocked with our favorite rubs (Russell & Mrs. Karen thank y’all for always willing to give us advice), That Sharpening Guy for always keeping our knives sharpened, Hoot's Sauce for giving us some of the best sauce in Georgia, and The Georgia BBQ Association for being a fantastic organization made up of great judges, reps, & teams. Thanks to our families for letting us do this & all our friends on & off the comp trail. We’ll see y’all soon!