Oakland Green Farm

Oakland Green Farm Oakland Green raises and sells Angus beef in Loudoun County. We also operate a small B&B at our farm south of Leesburg.
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Operating as usual

04/07/2021

I am taking orders for my next batch of steers going to be processed at the end of this month. If anyone has considered a side of beef, right now is a great time! I'm happy to answer questions here or via private message - let me know!

Presented in order of appearance. Fear not, #1 is being a lazy heifer in today’s sunshine. She even let me cuddle her a ...
03/30/2021

Presented in order of appearance. Fear not, #1 is being a lazy heifer in today’s sunshine. She even let me cuddle her a bit. #2 is a rambunctious bull calf who was born during yesterday’s downpour. And #3 is another heifer. All good on day one!

I guess some part of women's month means I have to toot my own horn a bit. I'm a member of the Board of the Loudoun Farm...
03/10/2021

I guess some part of women's month means I have to toot my own horn a bit. I'm a member of the Board of the Loudoun Farm Bureau for a couple years now. We work to preserve farmland in Loudoun and connect farmers with decision makers who affect them. Chicken coop getting taxed?Hoop house assessed as a permanent structure? Call us up and together perhaps we can roll back chicken coop taxation and other silliness....or we can just commiserate about the lack of rain or how there's too much rain. Or how it's too hot or too cold...just farmer people talking about stuff...

I’m Sara Brown, 9th generation farmer at Oakland Green Farm near Lincoln VA. We raise and sell beef cattle. I got my first steer when I was 11 (12?) in 4H. A couple years later I got a heifer and kept her and as happens, I got a calf, and so on and so forth. Currently I host a herd of 23 breeding cows all of whom have been born and raised here.

We’ve implemented several conservation measures on the farm in terms of water protection and we’re planning to install additional forage options for them as well so as to lengthen the grazing season.

#internationalwomensday #iwd2021 #farmher #womenwhofarm

All freezers are stocked! We’ve really upped the freezer game lately at OG. Help us shut down a few! Plenty of ground be...
02/16/2021

All freezers are stocked! We’ve really upped the freezer game lately at OG. Help us shut down a few! Plenty of ground beef, delmonicos, strips, filets, all manner roasts, briskets. Limited stew cubes. Posting current price list and order form in comments. I even have some flanks and skirts.

Also available from @hogtree farm and @eliza Greenman, salami! Bacon! Maple sausage! Some weird duck sausage! It’s amazing! I will paste in her order form below as well.

Pay no mind to the freezer with the ratchet strap. It’s of no consequence.

If your quarantine lunch rotation doesn’t look as good as mine, we should talk. I have extra burger patties and this rig...
01/28/2021

If your quarantine lunch rotation doesn’t look as good as mine, we should talk. I have extra burger patties and this right here has been a lifesaver of late. Also pictured, Naked Bacon by Hogtree farm.

Some limited quantities of other cuts available too! And pork ribs and new salamis and fresh sausage. Guys, the meat is IN. That’s what I said.

Dummy being dumb. She has been in there a while. Generally I feel that if she got in, she can get out. I fear this like ...
12/02/2020

Dummy being dumb. She has been in there a while. Generally I feel that if she got in, she can get out. I fear this like when Winnie the Pooh went to Rabbit’s house and ate hunny and then couldn’t fit out the hole.

Friends the beef is in again! If you need a restock on anything please me know via this form. I’m already out of flanks,...
11/09/2020
Beef Orders

Friends the beef is in again! If you need a restock on anything please me know via this form. I’m already out of flanks, as does happen, but plenty of ground, roasts, and steaks. I did get rib roasts this go-round, and will not process again before Christmas so if you wanted one for the holidays go ahead and be ahead of schedule!

https://docs.google.com/forms/d/e/1FAIpQLSde5mdPbJBwa4vpUVOQS_azf7FPMgeft9yY3k7lBMvyhIsfPw/viewform

Place your order for beef through this form and we will be in touch with your total when it's ready for driveway pickup at the farm. Thank you!

ok - again braving the area outside of purcellville with my brave essential friend Morgan Fishman to restock the freezer...
07/17/2020
Beef Orders

ok - again braving the area outside of purcellville with my brave essential friend Morgan Fishman to restock the freezers with beef! Please place orders on this google form (those of you who have, I got it, and will be fulfilling and communicating this weekend). https://docs.google.com/forms/d/1qMiB2DbcxdgM_TLR6uiDKa1zN2PpRi3rfazRGVI-obg/edit#responses

Place your order for beef through this form and we will be in touch with your total when it's ready for driveway pickup at the farm. Thank you!

07/13/2020
Catoctin Creek

I took some good friends on a fun farm tour last week in the sweltering summer morning heat. Many of you know we've been feeding mash from Catoctin Creek for nigh on a decade. Loudoun is lucky to have Scott and Becky running their business here. These are some hard working folks right here and the love shines through in the hooch.

Today, our series of interviews with local #makers continues with the wonderful, witty, and oh-so-hard-working Sara Brown of @oaklandgreenfarm in Lincoln, Virginia. Sara's farm is now 10th generation Quaker farm, established in 1730. Her cows have been taking mash from our stills since we started making mash! This Sunday at noon on #IGTV we will explore the farm, talk about what it means to be a sustainable farm, and explore how her beef has been getting to market post-COVID. Join us again, this Sunday right here!
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#womanownedbusiness #localfarming #cows #womenempowerment #beef #localbeef

Hi Meateaters!  Beef is coming in next week and several of you have asked to place orders. I created this form to try to...
07/11/2020
Beef Orders

Hi Meateaters! Beef is coming in next week and several of you have asked to place orders. I created this form to try to keep myself organized. If you're in need of some beef for your freezer, let me know at the link below!

Place your order for beef through this form and we will be in touch with your total when it's ready for driveway pickup at the farm. Thank you!

We're about to be back in the beef. Shortly I'll be sending along a form to aid in ordering beef for your freezer. Hope ...
07/11/2020

We're about to be back in the beef. Shortly I'll be sending along a form to aid in ordering beef for your freezer. Hope everyone is keeping well!

06/11/2020

As if there wasn't enough confusion in the world....sorry for those who think we're getting into the used car business. Not selling a Honda civic here or anywhere in the country. We got hacked and I believe we're cleaned up now, but apologies for any confusion on this front.

06/02/2020

Ok friends - we're in the last month before re-stocking freezers. I know many of you have been waiting patiently. And several people have reached out inquiring about sides of beef. I have a couple left available for next month processing. Please PM me to inquire or to get me a deposit and get your beef supply reserved!

03/21/2020

Ok wow - so lots of people want ground beef and so if I have not confirmed with you, I need to deal out what I have and see what I have left. I will post inventory at end of day. I'm delivering immediate area today then going on LoCo Tour 2020 tomorrow for those not in Lincoln.

Soon to come will be tips and tricks for cuts of beef that are not ground beef. Maybe a video of a rare roast eye round sliced super thin on sammy.

Thanks, friends - I think this is what it's all about.

03/19/2020

Tomorrow I'll be braving the off-farm wilds to retrieve beef from the butcher. I'll have my freezers restocked by evening and will happily make deliveries of ground beef (or steaks or sausages or whatever!) around the county. Grounds is $6 and I'll have a lot. PM me or call 540-338-7628 if you're interested in me dropping frozen meat off on your porch in a cooler. No personal contact required.

02/27/2020

OGF is excited to be setting up at the Loudoun Grown Expo this weekend! I'll be there all day with a cute little freezer stocked with high quality beef from the farm. I'll be bringing some new products this go-round, including some of that amazing Spanish style dry chorizo, which is a combo effort between my beef and some OG woodland pork who were tended to in their lifetimes by @Eliza Greenman. Y'all come on down to the Tabernacle - looks like a beautiful wintery day will be had! The perfect kind of day to buy frozen beef and not worry about leaving it in the car if you're not going straight home!

02/25/2020

Friends! It's that time again to stock up on sides or quarters of beef. I have a couple available before the end of March. If you've got a full freezer you've got plenty of time to eat some space in it for some delicious beef!

Rib Roasts for the holiday table. Comes complete with instructions and philosophical musings on adaptations. Some cut th...
12/19/2019

Rib Roasts for the holiday table. Comes complete with instructions and philosophical musings on adaptations. Some cut the meat off the bone before roasting, tying the meat back onto the bone. I have never found it to be too difficult to perform that task after the cook, but I'm open.

And so the season of eating and drinking and celebrating the wonder of this world is upon us. If, for you, that includes...
11/30/2019
HogTree Spanish Style Chorizo! Dry-Cured

And so the season of eating and drinking and celebrating the wonder of this world is upon us. If, for you, that includes a special meal around a stunning rib roast, I've got a few that will make your holiday even more spectacular. Detailed instructions are always available for those who feel uncomfortable. You can come pick up at the farm or we can arrange a delivery or meat-up location.

Many other cuts of beef available as well - stew cuts for the days of NOT really cooking, and stacks of burger patties that are on the table in 20 minutes since those children seem to need to be fed every single day.

And still for a limited time some of those fab chorizo collaboration sausages with @Eliza Greenman's pigs that grew up in the woods here at OGF. Those also available for pickup or can be ordered online and shipped!

https://hogtree.com/collections/frontpage/products/hogtree-spanish-style-chorizo-dry-cured?fbclid=IwAR3ZN2KBiTeNH90t8iF3nnOiSh1lv4nIo_WbGTVaGowq-4xFWaIezJLIUKQ

This Spanish-style chorizo (chorizo de Pamplona) is a half pork/half beef collaboration between HogTree and Oakland Green Farm. This traditionally cured chorizo is the favorite food of onlookers at "The Running of the Bulls." Made with pimenton, a smoked paprika from Spain, this chorizo is simply fa...

A long day but freezers restocked! Just over a ton stuffed in there. And so happy to be back on the menu at @market.burg...
10/19/2019

A long day but freezers restocked! Just over a ton stuffed in there. And so happy to be back on the menu at @market.burger!

10/15/2019

It's that week! Making way..all the meat on site is at least 20% off, through the end of Thursday. I can do some deliveries in the immediate neighborhood but for those who want to shop, let's make a date!

Work on our 200+ year old barn continues slow and steady. We’re storing the old barn boards and any beams replaced for f...
10/13/2019

Work on our 200+ year old barn continues slow and steady. We’re storing the old barn boards and any beams replaced for future use in projects. William is proving to be a fast learner with a hammer and cat’s claw pulling the old hand wrought nails out of the boards!

09/04/2019

Hi friends - summer is winding down on the farm, and I'm taking orders for the next "graduating class" of steers for sides or quarters of local, pastured beef! If you've been thinking about taking the plunge, let me know and I can walk you through the whole process!

Progress being made. Siding being replaced. Some of the wood coming off the barn is original and you can see many of the...
08/28/2019

Progress being made. Siding being replaced. Some of the wood coming off the barn is original and you can see many of the nails are handmade. I reckon it’s time to update. Major. Huge. I’m stalking the workers. It’ll be a barn again.

Before reno began  @ Oakland Green Farm
08/28/2019

Before reno began @ Oakland Green Farm

Big news at @oaklandgreenfarm. New barn is in pieces in the pasture. Supports and walls being repaired! The 1850 barn is...
07/30/2019

Big news at @oaklandgreenfarm. New barn is in pieces in the pasture. Supports and walls being repaired! The 1850 barn is being restored to glory! A very big deal. #oldbarn #barnrestoration #barnsofloudoun#westernloudoun @ Oakland Green Farm

07/11/2019

Hello Friends! We're fully restocked in the freezers as of last night! New items we're offering are some all beef sausages - Chorizo, Bratwurst, and sweet Italian sausages are all in at $8/lb. Please let me know if you want to stop by or I can always deliver within a reasonable distance for a minimum order! Looking forward to filling your grills with these new products! Also a limited supply of tbones and porterhouses now IN.

Hugely successful day at Oakland Green. Gorgeous flowers by @beeswingfarm, lovely tables and delicious food courtesy of ...
05/19/2019

Hugely successful day at Oakland Green. Gorgeous flowers by @beeswingfarm, lovely tables and delicious food courtesy of @smokinwillybbq. Y’all come on back,y’hear? Congrats to the sweetest couple, Ana and Bryce - your love and happiness shines bright and is infectious. ❤️❤️ @ Oakland Green Farm

It’s a beautiful day for a wedding at Oakland Green Farm!  #loudounweddings #greatdayforawedding #peonies #weddingday  #...
05/18/2019

It’s a beautiful day for a wedding at Oakland Green Farm! #loudounweddings #greatdayforawedding #peonies #weddingday #loudounbandb

03/25/2019

Friends - it's beginning to look a lot like grilling season! The freezers are full with just about all part of beef you might want and I'm taking orders for sides that will be available for pickup mid-late May. Ask me for details on that if you are interested!

Hi Friends - We have a few Rib Roasts left in the freezer! Do not be afraid - it's a perfectly gorgeous piece of meat an...
12/17/2018

Hi Friends - We have a few Rib Roasts left in the freezer! Do not be afraid - it's a perfectly gorgeous piece of meat and only takes a couple important steps to get it right without fail. Let me know if I can bring to you or you would like to stop by and pickup!

12/01/2018

Hey Friends - it's that time of year - Rib Roast Season! I have a few left in stock and they are ready for your table. All come with complimentary instructions so those of you who fear the rib roast need not. Call or PM me here if I can deliver you a rib roast or if you would like to come pick one up!

12/19/2017

Hi Friends - I have one Rib Roast left waiting for its place on your holiday table. Will happily feed 6-8 people, more with another protein on the table. This Rib Roast comes with FREE tried and true directions for a sumptuous roast beast.

Some of you may know the Round Hill Local Grocery is opening this weekend. I’m so pleased to announce that neighbors to ...
11/14/2017

Some of you may know the Round Hill Local Grocery is opening this weekend. I’m so pleased to announce that neighbors to the west can buy Oakland Green beef right in Round Hill! I’ve just delivered so lovely steaks, roasts, and of course the beloved hamburger.

Address

19192 Oakland Green Rd
Leesburg, VA
20175

Telephone

(540) 338-7628

Products

Frozen cuts of beef, including ground beef, steaks, roasts, short ribs, brisket, etc. (If it comes on a cow, I probably have it in the freezer) We also sell beef by the side and quarter. We're also a small Bed and Breakfast. One 2-bedroom suite available.

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Category

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