Eagletree Farm & Vineyard has pick your own blueberries beginning late-June,
Winery open Friday, 2-8 Saturday, 12-8 & Sunday, 12-6.
Operating as usual
Chef / Cook Help Wanted
4 day Work Week, 40 Hours
Start at $20-$25 per hour,
Depending on Experience
E-Mail for Interview
[email protected]
Must be Dependable & Creative
Duties Include :
Prep & Food Management
Recipe Development & Assembly
Cooking & Food Service
Cleaning & Sanitation
This Position will challenge you and greatly reward you. Beautiful Work Environment.
Winery Restaurant Seeking Chef, Cook !!
$20 per Hour.
4 Day Work Week, 30 - 40 Hours
Duties Include : Prep & Food Creation
Recipe Development
Cooking & Food Service
Cleaning & Sanitation
Experience in Commercial Setting
Dependability & Creativity
Beautiful Work Environment
To Apply For an Interview, E-Mail :
[email protected]
Still a few openings for tonight & tomorrow night !
Valentine Weekend Dinner !
4 Course Prix Fixe - $75
Winter Salad, Sweet Corn Soup,
Choice of Filet, Sea Scallop or Vege Lasagna
Red Velvet Roulade
Accepting Reservations :
Fri. & Sat., 4 - 8 pm
Sun., 12 - 6
Mon., 4 - 8
Valentines Day Weekend
4 Course Prix Fixe Dinner
Fri., Sat., Sun. & Mon.
Final Menu to be Posted Soon
Featuring choice of Filet Mignon, Dry Sea Scallop
or Vegetarian Option
For Reservations TXT Lori at 703-851-0699
Open all Weekend
Homemade Vegetable Soup
Cheddar/Havarti Grill Cheese
This Weekend ...French Onion Soup
w/ Gruyere Cheese
Bombay Curry w/ Jasmine Rice & Dumplings
Estate Wine, Beer & Mixed Drinks...
Sunny, Snowy Day !!
Yes, We are Open !!
Today & All Weekend !!
Photos from Eagletree Farm's post
We are OPEN, Fri., Sat. & Sun. !!
Fri. & Sat. til 8 and Sun. til 6 !!
Chicken, Mushroom & Wild Rice Soup
with Grilled Cheese and
Bombay Curry with Jasmine Rice
Beer, Estate Wine & Full Bar !!
New Menu Additions !!
Bombay Chicken Curry w/ Jasmine Rice
Vegetable Soup w/ Grilled Cheddar Cheese
Home Made, Perfect with our Estate Wines !!
#chefowned #chefownedandoperated #wineandfood #wineandfoodlovers
Crabcake Sandwiches & Fish & Chips all Weekend !! 😋
Pepperoni Pizza this Weekend !!
Wood-Fired !!
Homemade, Fresh !!
Blueberry PYO Season is Starting
Next Week !! TXT 703-851-0699
For Info & Reservations !!
Every Friday, Saturday & Sunday
Wood-Fired Pizza !!
Estate Wines !! Beer & Mixed Beverages !!
Deja vu
The Pizza Oven is Lit !!
Every Friday & Saturday
Wood-Fired
Napolitano Pizza !!
This is gonna be amazing !
In Search of Professional Servers who are passionate about Food & Enjoy Creating Excellent Experiences for their Guests. Ideal Candidates will have a Friendly, Outgoing Disposition and Posses Experience in a Fast Paced Restaurant setting.
Duties and Responsibilities : Greet Customers Warmly and Direct Them to their Table. Take Food and Beverage Orders & Enter into System.
Memorize Food & Beverage Menus to make recommendations.
Provide Attentive Service, Re-fill Drinks, etc...
Promptly Address Customer Service Issues.
Qualifications & Skills : 2+ years Waitstaff Experience Preferred. Minimum 21 years of age.
Able to Excel in a fast paced Work Environment.
Knowledge of Food Service Regulations an Asset.
Able to Stay on Their Feet for an Extended Period of Time.
Able to Lift 25 pounds.
Excellent Verbal &. Written Skills.
Willing to Work Flexible Weekend Work Schedules.
Winery Restaurant Seeking Chef, Cook !!
$17 - $20 per hour.
Duties Include : Prep & Food Creation
Recipe Development & Assembly
Cooking & Food Service
Cleaning & Sanitation
Qualification : Knowledge & Experience in Commercial Settings. Stamina, Dependability & Creativity.
Beautiful Working Environment.
In Search of Professional Servers who are Passionate about
Food & Enjoy Creating Excellent Experiences for their Guests.
Ideal Candidate will have a Friendly, Outgoing Disposition
and Posses Experience in a Fast Paced Restaurant Setting.
Weekend Paid Bonuses Available
Duties & Responsibilities :
Greet Customers Warmly & Direct Them to their Table.
Take Food & Beverage Orders & Enter into System.
Memorize Food & Beverage Menus to make Recommendations.
Provide Attentive Service, Refill Drinks, etc...
Promptly Address Customer Service Issues.
Qualifications & Skills :
2+ years Waitstaff Experience Preferred.
Minimum 21 years of Age.
Able to Excel in a Fast Paced Work Environment.
Knowledge of Food Service Regulations an Asset.
Able to Stay on Their Feet for an Extended Period of Time.
Able to Lift 25 Pounds.
Excellent Verbal & Written Skills.
Willing to work Flexible Weekend Work Schedules.
Duties include : Prep & Food Creation
Recipe Development & Assembly
Cooking & Food Service
Cleaning & Sanitation.
Qualifications :
Knowledge & Experience in
Commercial Setting. Stamina,
Dependability & Creativity.
This Position will Challenge You &
Greatly Reward You !!
Beautiful Working Environment !!
This Startup Wants to Bring Back the Milkman
The old-school method would solve modern problems.
Yeast rolls...Fresh out of the oven !!
We're open Today !!
Serving Calzones &
French Onion Soup !!
Reservations available Fri., Sat. & Sun., TXT 703-851-0699.
Valentines Day Weekend Menu !!
4 Course...$80.00 per person
Seared Sea Scallop/Grand Marnier Cream/Mandarin
Supreme/Herbed CousCous
Salad of Red Wine Poached Pear/Goat Cheese Fritter
Candied Almond
Filet Mignon/Duchess Potato/Sauce Bordelaise
Chocolate Pot de Cremes/Whipped Cream
Cinnamon Beignet
Limited Reservations
Available............Friday, 2:00 - 8:00
Saturday, 12:00 - 8:00
Sunday, 12:00 - 7:00
TXT Lori @ 703-851-0699 To Reserve a Time......
Reservations available Fri., Sat. or Sun. TXT 703-851-0699
Valentines Day Weekend Menu !!
4 Course...$80.00 per person
Seared Sea Scallop/Grand Marnier Cream/Mandarin
Supreme/Herbed CousCous
Salad of Red Wine Poached Pear/Goat Cheese Fritter
Candied Almond
Filet Mignon/Duchess Potato/Sauce Bordelaise
Chocolate Pot de Cremes/Whipped Cream
Cinnamon Beignet
Limited Reservations
Available............Friday, 2:00 - 8:00
Saturday, 12:00 - 8:00
Sunday, 12:00 - 7:00
TXT Lori @ 703-851-0699 To Reserve a Time......
Valentines Day Weekend Menu !!
4 Course...$80.00 per person
Seared Sea Scallop/Grand Marnier Cream/Mandarin
Supreme/Herbed CousCous
Salad of Red Wine Poached Pear/Goat Cheese Fritter
Candied Almond
Filet Mignon/Duchess Potato/Sauce Bordelaise
Chocolate Pot de Cremes/Whipped Cream
Cinnamon Beignet
Limited Reservations
Available............Friday, 2:00 - 8:00
Saturday, 12:00 - 8:00
Sunday, 12:00 - 7:00
TXT Lori @ 703-851-0699 To Reserve a Time......
Homemade Lasagna &
Shrimp Bisque
All Weekend !!
Valentines Weekend Menu
Coming Soon !!
Every Weekend in January - - LASAGNA !!
Valentines Weekend Dinner, FRI, SAT or SUN
Reservations Now Being Accepted !!
Txt 703-851-0699
For Information & Table Reservations !!
Homemade, "From Scratch", Lasagna !!
Even the Pasta !! Meat or Vegetarian !!
All Month !!
Creamy Chicken Soup !!
Butternut Squash Soup this Weekend !!
There's a Crowd, Get in Line !!
We're Open This Weekend !!
Featuring French Onion Soup !!
Happy Kyler Day !!
We're Open all Weekend !!
Homemade New England Clam Chowder !!
Roast Chicken, Calzone, Filet Mignon !!
We even Plowed the Road !!
New Menu !!
Featuring Filet Mignon, Fish & Chips, Roast Chicken
Soup du Jour, Arancini & More!
Txt now to Reserve in the Dining or Barrel Room
at 703-851-0699. Active, Safe Covid Practices .
Beer, Wine & Specialty Drinks Available.
15100 Harrison Hill Ln
Leesburg, VA
20176
Go to our website to subscribe to our newsletter and we will notify you when the 2012 picking season starts. http://eagletreefarm.com/
| Friday | 2pm - 8pm |
| Saturday | 12pm - 8pm |
| Sunday | 12pm - 6pm |
Eagletreevineyards.com
Estate grown Blueberries, Winery & Pizza
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Faith Like A Mustard Seed Farm
42906 Lucketts Rd