Rusty Acres Meats and More

Rusty Acres Meats and More Locally sourced, locally raised, locally marketed and fresh to your table. Leland, IL

BEEF AVAILABILITY: 1/4 beef open on September 23rd date at Freedom Sausage. $3.25/lb x hanging weight + processing. (An...
08/17/2025

BEEF AVAILABILITY: 1/4 beef open on September 23rd date at Freedom Sausage. $3.25/lb x hanging weight + processing. (Angus)

I’m also taking names for my November and December dates at the Earlville Locker. (Herefords)

Elmer is helping get these Holsteins ready for our 2026 Spring locker dates🐮🐮

12/16/2024

I have a singular 1/4 available on beef 🥩 I took to the Earlville Locker this past Friday, December 13th.

1/4 Info: 234lb hanging weight x $3/lb = $702.00 for the meat + processing to the Locker. Earlville needs a cutting order by Friday, December 20th.

Send me a FB message/text/carrier pigeon if you’re interested. 🎄🎅🏼🎁🐮

04/04/2024

Have some opening on beef going to the Earlville Locker tomorrow morning. Price is still $2.75/lb on the hanging weight + processing.

I have one open 1/4 on the cattle I brought to the Earlville Locker this morning. Still time to call in your own cuttin...
11/17/2023

I have one open 1/4 on the cattle I brought to the Earlville Locker this morning. Still time to call in your own cutting order.

Also have openings on my December 19th butcher date at the Earlville. My last dates until April 2024!

Price is still $2.75/lb on the hanging weight + processing.

LAMB 🐑 If anyone is looking for lamb, I will be setting up a butcher date VERY soon, like I would need to know by Septem...
08/30/2023

LAMB 🐑
If anyone is looking for lamb, I will be setting up a butcher date VERY soon, like I would need to know by September 5th. They are obviously bigger than the picture which was taken shortly after lambing this spring.
$240/whole or $120/half + processing

BEEF🐮
If anyone is needing beef now, I put a couple packaged 1/4s in my freezer that are ready to go, they were cut standard by the locker. Otherwise, I have upcoming butcher dates in November and December.

If you didn’t know, we added a new farm hand in March. He’s already been promoted to head of marketing and advertising!...
04/30/2023

If you didn’t know, we added a new farm hand in March. He’s already been promoted to head of marketing and advertising!

I still have beef available on my May 1st date, tomorrow, going to Country Village Meats in Sublette. This is the last of my availability until November. $2.75/lb on the hanging weight + processing.

Finished cattle are at an all time high at the markets right now, so if haven’t seen an increase in price at the store, you will. Full disclosure these will be BIG animals, with the mild winter they really put on the pounds!

04/07/2023

UPDATE: 1/4 beef is sold, May 1st butcher date still has availability

OPEN 1/4 BEEF

I delivered 3 steers to the Earlville Locker this morning and there is still an open 1/4 up for grabs. If you prefer Earlville for your butchering/processing this may be your last chance for this Spring since my June butcher date is already sold. 201lb hanging weight x $2.75/lb = $552.75 for the meat + processing.

Other open upcoming butcher date: May 1st at Country Village Meats in Sublette

03/09/2023

OPEN BEEF DATE

I reached out to a couple people that I’m waiting to hear back from, but I was short 2 beef dates for this spring and as luck would have it someone backed out and I can get a beef in to Country Village Meats in Sublette this coming Monday, March 13th. Meat would be ready for pick-up around April 3-10.

Still $2.75/lb on the hanging weight + processing. Average cost for a 1/4 for meat + processing is ~$750.

Let me know ASAP if you would be ready and interested. I have other upcoming dates in April, May and June, but like I said, I have 7 cattle and only had butcher dates for 5.

Am I missing anyone looking for pork? 🐷🐷 If so, let me know. Going to Country Village Meats in Sublette on November 21s...
10/27/2022

Am I missing anyone looking for pork? 🐷🐷 If so, let me know. Going to Country Village Meats in Sublette on November 21st.

Last of my beef for the year, I have a 1/2 (or two 1/4s) open, going to the Earlville Locker on December 20th. $2.75/lb on the hanging weight + processing.

LAMBS I still have lambs to sell. They are ready to go anytime, I just need to make locker dates. $240 for a whole or ...
08/31/2022

LAMBS

I still have lambs to sell. They are ready to go anytime, I just need to make locker dates. $240 for a whole or $120 for a half + processing (typically around $100 for a whole). They will be going to Freedom Sausage outside of Earlville.

If you’re interested or have any questions, just shoot me a message. We eat lamb all the time and can confirm that it is both delicious and VERY easy to cook. 🐑🐑🐑

Just wanted to throw out there that I took 3 hearty steers into Country Village Meats in Sublette this morning. I still...
05/23/2022

Just wanted to throw out there that I took 3 hearty steers into Country Village Meats in Sublette this morning. I still have about 1 whole beef available on these guys.

Price: $2.75/lb on the hanging weight, a 1/4 will average around $750.00 total for meat and processing.

I am pretty sure my upcoming June 17th beef date is full, so if you need beef for the summer, this is the last chance.

ALSO: I have 1 whole pig (or two 1/2s) still available on my upcoming June 6th butcher date, also at Country Village Meats in Sublette.

1/2 = $150 + processing/ whole = $300 + processing, around 280lb live weight

I had a rough start to lambing last week when I lost a ewe and her unborn lambs, so starting today with good-sized, heal...
04/20/2022

I had a rough start to lambing last week when I lost a ewe and her unborn lambs, so starting today with good-sized, healthy triplets felt like a bigger win than normal 🏅🐑

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Leland, IL

Telephone

+18158307371

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