Juniper Grove Farm

06/02/2026

SUGAR SCRUBS are joining me at the
West Liberty Farmer's Market tomorrow 💛

Lavender
Rose
Lemon

All made small batch with simple, clean ingredients. See you tomorrow!

05/24/2026

05/20/2026

Come see us at the West Liberty Farmers Market today
4-7
Fully stocked with sourdough bagels, cookies (just like mama makes em), soap, and more!

West Liberty Farmer's Market

05/10/2026

Last call for May Broiler orders!

It’s butchering week for our first round of pastured poultry. These birds have been out on pasture all day every day for weeks! They have been supplemented with bon-GMO feed.

$4.50 per pound whole bird.
Farm pick up or free local delivery

Message us for an order form!

05/07/2026

First farmer’s market of the season in the books! Thanks for all who showed up on this windy Wednesday!

Come find us again next week! And now we know to make more bagels 💛

West Liberty Farmer's Market

04/28/2026

Farmers Market Season is just a week away!

While the garden may not be in full swing YET, we are looking forward to bringing you a handful of our farm-fresh favorites!

New this month: Solid Dish Soap
Handmade in small batches from just a handful of simple, clean ingredients.

04/22/2026

She popped! Last week Josiah went out to do morning chores and found a farm fresh addition! Bonnie calved all by herself early Wednesday morning.

One thing led to another, and we ended up finding another day old car to graft on to Bonnie to help keep up with her supply, especially during this month of planting.

Meet Cake and Shake, as named by our toddler crew 💛 All are well and thriving! They are enjoying fresh pasture, and are becoming quite adept at hiding in the tall grass and trees.

02/15/2026

If you only have chickens for eggs, you are missing out… chickens (and ducks) have huge potential to provide an array of ecological benefits from pest management, to improving land quality, preventing food waste, and let’s be honest, they’re just fun to have around!

09/07/2025

These purple peppers are truly the bell of the ball, or at least the garden 🫑

This year was a trial run for several new-to-us varieties of peppers, both sweet and spicy. We’ve been enjoying them fresh and have been putting them away bit by bit for winter use. I’m not sure if it’s chili weather quite yet, but it soon will be!