http://www.bluemonkeycatering.com/

Blue Monkey Catering, 1045-45 Bristol Oxford Valley Road, Levittown, PA (2026)

10/12/2026

🍂🐵 THIS WEEK’S BLUE MONKEY FAMILY DINNER! 🐵🍂

Wednesday, October 14 & Thursday, October 15

Thank you for your continued support and loyalty! Feeding you and your families is a privilege, and we’re grateful you continue to make Blue Monkey part of your week. Let us take care of dinner!

🍽️ $40 feeds a family of FOUR!

This week’s dinner includes:

🥗 Classic Greek salad with feta, Greek olives, tomatoes, cucumber, pepperoncini, and red w**e oregano vinaigrette

🍗 Crispy panko-coated chicken breasts with wilted spinach, roasted tomatoes, and balsamic cream sauce

🥔 Oven-roasted baby red potatoes with fall herbs

🧈 Grilled cauliflower steaks with roasted herb butter

🍪 Jumbo chocolate chip cookies with vanilla sugar

✨ THIS WEEK’S ADD-ONS ✨

🌶️ Classic Blue Monkey beef chili with sour cream, cheddar, and red onions — $15 per quart

🌽 Sweet Jersey cornbread — $5

🥟 Chicken Cordon Bleu empanadas with creamy Dijonnaise sauce — $18 per half dozen

🥪 Build-your-own hot roast beef sandwich kit with white cheddar, beef gravy, seeded club rolls, pickles, hot cherry peppers, and horseradish cream — $35, serves 4–6

☎️ TO ORDER: Call 215-757-8000 and leave your order on our answering machine. Please speak slowly and clearly, leaving your name, best callback number, email address, your order, and your preferred pickup day.

📅 Wednesday orders are due Tuesday by 3 PM.
📅 Thursday orders are due Wednesday by 3 PM.
🕔 Pickup is between 5–6 PM.

We will call you back to confirm your order. Early orders are greatly appreciated!

📍 1043–45 Bristol Oxford Valley Road, Levittown, PA

Thank you for supporting our small business and allowing us to serve this wonderful community. Have a great, safe week—and GO BIRDS! 🦅

Gratefully,
Scott W. Clarke, CEC, CCE
CEO & Executive Chef
Blue Monkey Catering Inc.

10/10/2026

🦃🍂 Thanksgiving orders are now open at Blue Monkey Catering! 💙🐒

Believe it or not, Thanksgiving is less than seven weeks away—Thursday, November 26! Let us handle the cooking so you can enjoy more time with the people around your table.

From herb-roasted turkey breast and glazed ham to homemade sides, appetizers, and delicious desserts, we’re looking forward to feeding you and your families!

Please place your orders early—we’re anticipating a very busy holiday season! Ordering ahead helps us prepare everything with the quality and care you deserve. Fresh is best—that’s our motto! 👨‍🍳

📞 To order, call 215-757-8000. If you reach our answering machine, please leave your order. Speak slowly and clearly, giving each detail one at a time:

• Your full name

• Your email address—please spell it out

• The best phone number to reach you

• The items you’d like to order and the quantity of each

We’ll call you back to review and confirm your order. Help us get every detail right—especially how much gravy you need! 😉

📅 Thanksgiving order pickup will be Wednesday, November 25. Pickup times and additional details will follow.

Thank you for your continued support and for making Blue Monkey part of your family traditions.

Have a wonderful, safe weekend—and Go Birds! 🦅

Gratefully,
Scott W. Clarke, CEC, CCE
CEO & Executive Chef
Blue Monkey Catering Inc.

10/10/2026

A little housekeeping from your Blue Monkey kitchen! 💙🐒

We love feeding you, and we’re so grateful for your continued support of our weekly dinners! Before this week’s menu comes out, here’s a friendly reminder to help everything run smoothly:

🍽️ Wednesday pickup: Order by Tuesday at 3 PM.

🍽️ Thursday pickup: Order by Wednesday at 3 PM.

Orders close at 3 PM the day before pickup. We cannot accept late orders.

Your advance orders help us shop, plan, and prepare the fresh, delicious meals you deserve. Chef can work a little kitchen magic—but even my magic needs a head count! 😂👨‍🍳

We have a very busy week ahead, so please get those orders in early. Thank you for helping us take great care of you—and for keeping Chef’s remaining hair intact! 😉

With gratitude,
Chef Scott W. Clarke, CEC, CCE
& Your Blue Monkey Catering Team

Go Birds! 🦅

10/06/2026

It’s a beautiful day! Get your orders in by 3:00 p.m. today for dinner tomorrow.

We look forward to making your weekly dinner a success, as always. We are so grateful for you, your family, and your continued support!

Gratefully,
Chef Clarke and the Blue Monkey Crew

10/05/2026

Check out our weekly dinners at Blue Monkey Catering this week! 🍽️ Let us take care of the cooking so you can enjoy a delicious dinner with your family. Thank you for your continued support—we look forward to feeding you! 💙🐒

10/05/2026

🐵 LET BLUE MONKEY CATERING TAKE CARE OF DINNER!

Weekly dinners are available Wednesday, October 7, and Thursday, October 8. Just pick up, bring home, and enjoy!

🍽️ $40 feeds a family of four!

This week’s menu:
• BLT salad with buttermilk ranch, applewood smoked bacon, roasted cherry tomatoes, shaved red onions, and crispy wonton strips
• Grilled Italian marinated chicken breast with wild mushroom Marsala ragù
• Creamy smashed red-skinned potatoes with garlic and Parmesan
• Baby green beans with roasted garlic and carrot vermicelli
• Blueberry butter pound cake with whipped lemon cream

Want a little extra?
🥣 Loaded baked potato soup with sour cream, bacon, scallions, and cheddar — $13 per quart
🥟 Italian cured meat, fresh ricotta, and sharp provolone empanadas with pesto aioli — $18 per half dozen
🥖 The Blue Monkey Special: hot sausage grinder with broccoli rabe, sharp provolone, and roasted peppers, served with ranch kettle chips, pickles, and hot cherry peppers — $35 per whole seeded baguette

☎️ TO ORDER: CALL 215-757-8000.

Please leave a detailed message with your name, phone number, order, and pickup day. Orders must be placed by 3 PM the day before pickup.

We check messages periodically throughout the day, including Monday and Tuesday. AnnMarie will call you back that afternoon to confirm your order. Please be patient with our callbacks—your order is only confirmed once you hear back from us!

🕔 Pickup is between 5–6 PM, hot and ready!
📍 1043–45 Bristol Oxford Valley Road, Levittown, PA

Thank you for your continued support. Have a great, safe day—we look forward to cooking for you!

Gratefully,
Scott W. Clarke
CEO & Executive Chef
Blue Monkey Catering Inc.
215-651-8300

09/28/2026

🍽️ BLUE MONKEY CATERING — WEEKLY DINNERS ARE BACK! 🇮🇹

This week we’re bringing you some serious South Philly Italian comfort food!

📅 WEDNESDAY 9/30 & THURSDAY 10/1

🔥 $40 FAMILY DINNER — FEEDS A FAMILY OF 4!

🥗 South Philly Antipasto Salad
Fresh fall greens, Italian cured meats, sharp provolone, shaved red onions & creamy Parmesan-peppercorn dressing

🍗 Crispy Chicken Cutlet Parmesan
Thin-pounded crispy chicken topped with marinara and melted cheese, finished with fried basil

🍝 Baked Rigatoni
With crumbled Italian sausage Alfredo

🍋 Italian Olive Oil Cake
With whipped limoncello-mascarpone cream

⭐ DON’T FORGET THIS WEEK’S ADD-ONS!

🍲 Italian Wedding Soup — $10 per quart

🥟 Pepperoni Pizza Steak Empanadas — $18 per ½ dozen

🥖 The Blue Monkey Special — $30
South Philly-style Italian hoagie on a whole seeded baguette with kettle-cooked ranch chips, hoagie oil, pickles & hot cherry peppers

📞 CALL 215-757-8000 TO PLACE YOUR ORDER

⏰ ORDERS MUST BE PLACED BY 3:00 PM THE DAY BEFORE YOUR PICKUP DAY.

🚨 PLEASE NOTE: ORDERS CALLED IN AFTER 3:00 PM WILL NOT BE ACCEPTED.

Please leave your order and phone number. Someone from Blue Monkey will call you back to CONFIRM your order. Your order is not confirmed until you receive that confirmation call.

🔥 Food will be HOT and ready for pickup between 5:00–6:00 PM.

📍 Blue Monkey Catering
1043–45 Bristol Oxford Valley Road
Levittown, PA

Early orders are greatly appreciated — don’t wait until the last minute!

☎️ 215-757-8000

Please share and help us spread the word! 💙🐒

09/21/2026

🍂 BLUE MONKEY WEEKLY DINNERS ARE BACK THIS WEDNESDAY & THURSDAY! 🍂

Let Blue Monkey Catering take care of dinner this week! We’ve put together a fantastic fall menu for Wednesday 9/23 & Thursday 9/24 — and Chef Clarke and the Blue Monkey team are ready to do the cooking for you!

🍑 Grilled Peach & Burrata Harvest Salad
🍗 Crispy Egg-Battered Chicken Breast with Roasted Chicken & White W**e Velouté
🥔 Oven-Roasted Herb-Crusted Potatoes
🌿 Creamed Spinach
🍎 Warm Apple C***r & Brown Butter Crumb Cake with Salted Caramel

ONLY $40 — FEEDS A FAMILY OF FOUR!

And don’t forget our Weekly Add-Ons! We’re bringing some serious Blue Monkey flavor this week with Creamy Jumbo Lump She-Crab Soup, Chicken & Buttermilk Waffle Empanadas with Warm Vermont Maple Cream, and our South Philly Hot Honey Pork Hoagie! 🔥

📞 IMPORTANT ORDERING INFORMATION: All orders MUST be placed by 3:00 PM the day prior by calling 215-757-8000 and leaving a message on our answering machine.

As long as your message is received before 3:00 PM on the proper ordering day, your order will be guaranteed. A member of the Blue Monkey team will call you back to review and confirm your order. You MUST speak with someone from our team for final confirmation.

🔥 Dinner will be HOT and ready for pickup between 5:00–6:00 PM!

Early orders are always greatly appreciated!

Thank you, as always, for supporting Blue Monkey Catering and allowing us to put dinner on your family’s table. We’re looking forward to making your dinner a HUGE success this week!

Have a great and safe week!

Gratefully,
Scott W. Clarke, CEC, CCE
CEO & Executive Chef
Blue Monkey Catering
📞 215-757-8000

🦅 GO BIRDS! 💚🏈

GOOD FOOD BRINGS PEOPLE TOGETHER. 💙🐒

09/17/2026

🎉 Happy 50th Birthday, Chef Clarke! 🎉

Today we celebrate the man behind Blue Monkey Catering and 50 years of great food, big laughs, and bringing people together. Here’s to an incredible milestone—and we can’t wait to see what the next 50 years bring!

Happy Birthday, Chef! 🥂🎂💙🐒

09/16/2026

🇮🇹🍷 AN EVENING IN TUSCANY AT BLUE MONKEY! 🍝👨‍🍳

What an absolutely incredible evening at Blue Monkey Catering!

Last night, our dining room became our classroom as we welcomed a wonderful group for an interactive Tuscan Cooking & Italian W**e Experience — an evening filled with incredible food, great w**e, education, laughter, and fellowship around the table.

👨‍🍳 Chef Scott W. Clarke, CEC, CCE — Certified Executive Chef & Certified Culinary Educator — led our guests through the traditions, techniques, ingredients, and philosophy behind Tuscan and Italian cuisine, including a hands-on fresh pasta demonstration.

Alongside Chef Clarke was Executive Sous Chef Anthony J. “Chef AJ” Conway, helping bring every course from concept to kitchen to plate. Our guests didn’t simply eat dinner — they had the opportunity to watch a professional culinary team in action and become part of the experience themselves.

🍷 And what would an evening in Tuscany be without the w**e?

Our sommelier, Bobby Barrett, took our guests on a journey through the w**es and w**e regions of Italy, sharing how geography, climate, grape varieties, tradition, and food all come together in the glass. Bobby did an outstanding job making w**e education approachable, interesting, and FUN!

From beautiful charcuterie and artisan cheeses to fresh pasta, salads, Tuscan specialties, Italian w**es, and dessert, this was about much more than simply serving dinner.

This was an experience. ❤️

And I certainly cannot forget my wife, AnnMarie. ❤️ So much of what happens at Blue Monkey would not be possible without her support, hard work, patience, and everything she does behind the scenes. Events like this truly take a team, and AnnMarie is an incredibly important part of ours. Thank you, Annie, for always being there and helping us make evenings like this possible.

A huge thank-you to Chef AJ, Bobby, AnnMarie, our entire Blue Monkey team, and most importantly, our guests for making this evening such a tremendous success.

This is what we love doing at Blue Monkey Catering — opening our doors, sharing our knowledge, teaching what we love, and bringing people together through food and w**e.

🇮🇹 Great food. Great w**e. Education. Laughter. Friendship.

One table. One experience. One incredible team.

THIS IS BLUE MONKEY CATERING. 🐒👨‍🍳🍷

And stay tuned… because this will NOT be our last Cooking & W**e Experience!

“Ladies and gentlemen serving ladies and gentlemen.”

Chef Scott W. Clarke, CEC, CCE
CEO & Executive Chef
Blue Monkey Catering

**e **e 🇮🇹🍝🍷👨‍🍳❤️

Blue Monkey Catering

10/12/2026

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10/10/2026

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