07/11/2026
π₯β¨ Weight Loss Recipe Series β Episode 4 β¨π₯
π± High-Protein Sprouted Moong Dal Salad π±
Fresh, crunchy, and packed with plant-based protein, this Sprouted Moong Dal Salad is the perfect healthy meal for weight loss. It's rich in fiber, vitamins, and antioxidants to keep you full and energized!
π Ingredients
β’ 2 cups sprouted moong beans (lightly steamed or raw if preferred)
β’ 1 cucumber, diced
β’ 1 tomato, diced
β’ 1 small onion, finely chopped
β’ 1 small carrot, grated
β’ 1 green chili, finely chopped (optional)
β’ 2 tbsp chopped fresh cilantro
β’ 2 tbsp pomegranate seeds
β’ 1 tbsp roasted peanuts or pumpkin seeds (optional)
π₯£ Lemon Cumin Dressing
β’ 2 tbsp fresh lemon juice
β’ 1 tsp extra virgin olive oil
β’ Β½ tsp roasted cumin powder
β’ Salt and black pepper to taste
β’ A pinch of chaat masala (optional)
π©βπ³ Method
1οΈβ£ If you prefer a softer texture, steam the sprouted moong for 3β5 minutes. Otherwise, use them raw.
2οΈβ£ In a large bowl, combine the sprouts, cucumber, tomato, onion, carrot, green chili, cilantro, and pomegranate.
3οΈβ£ Whisk together the lemon juice, olive oil, roasted cumin, salt, pepper, and chaat masala.
4οΈβ£ Pour the dressing over the salad and toss well.
5οΈβ£ Sprinkle roasted peanuts or pumpkin seeds on top and serve immediately.
π Healthy Tip: Add crumbled low-fat paneer or boiled chickpeas for an extra protein boost. This salad is perfect for lunch, dinner, or as a post-workout meal.
β¨ Healthy eating starts with simple ingredients. Follow Kumar's Tasty Treats for more delicious recipes in our Weight Loss Recipe Series!