C Four Farms

06/15/2026

06/12/2026

🤤

06/12/2026

Pop-Up 4-H Culinary Class next Tuesday, June 16! Grab your apron and bring your appetite as we learn to make some breakfast favorites.

📅 Tuesday, June 16
⏰ 9:00 a.m. – 11:00 a.m.
📍 UT Extension Marshall County
230 College St., Ste. 160, Lewisburg, TN
💲 Cost: $15

Register at tiny.utk.edu/MCculinary
Space is limited

06/08/2026

Meet the Farm Monday!!

When determination aligns with purpose, it transforms fleeting motivation into a relentless, meaningful pursuit. Meet Beth, cofounder, heart, and driving force behind C4 Farms. For Beth, being a shepherdess is not a job; it is a profound commitment to family, flock, and community. Alongside Will, Savannah, and Ashlynn, she has channeled her unstoppable drive into building a premier, trusted brand that honors tradition while embracing the future. She is a visionary who keeps the daily grind connected to a larger mission, ensuring that the farm's core values - integrity, animal welfare, and transparency - are woven into every pasture and every product. By bridging the gap between field and fork, she gives local families peace of mind because they know exactly how the livestock was cared for, what values guided its raising, and the family whose hands made it possible. ❤️

06/08/2026

🍽️

Mondays call for something bold, flavorful, and surprisingly easy. These Grilled Miso Lamb Chops with Sesame Broccoli bring together savory umami flavors, tender American lamb loin chops, and charred broccoli tossed in a sesame chili crisp dressing for a restaurant worthy dinner right at home. The miso marinade adds incredible depth while the grill creates the perfect caramelized finish.

This is the kind of meal that makes Monday feel a little less like Monday.👌

Find the full recipe at AmericanLamb.com.

06/04/2026

Yes!!!! This is on the menu for our family this week! 🤤

🌶️ Looking for a fresh dinner idea to get you through the week?

These American Lamb Stuffed Peppers are packed with savory ground American lamb, colorful veggies, and plenty of flavor in every bite. They’re hearty enough to satisfy, simple enough for a weeknight, and perfect for meal prep leftovers the next day.

Who’s adding stuffed peppers to this week’s menu?

Full recipe at AmericanLamb.com.🐑👌

06/03/2026

Ready to learn the art of food preservation? Join us at a hands-on canning workshop this summer!

Register today:
tiny.utk.edu/MCfoodpreservation

For questions, contact Terri Orr at [email protected] or 931-359-1929