About Springhouse Farm
Springhouse Farm has been in our family since 1886 where it began as a small dairy farm. The springhouse, which still stands today, was where the milk cans were stored to keep the milk cold. We thought “Springhouse Farm” was a fitting name because of its importance to the farm’s everyday life. While the farmstead passed through many generations, so did its purpose. It ranged
from tending a dairy cow herd, raising chickens and pigs, to growing sweet corn for the local cannery, just to name a few. After the dairy ceased to operate, the farm shifted to the raising of beef cattle. Over the past 15 years we have been building up our herd of black angus based cows. Most recently we have transitioned to grass fed cattle as a desire to produce lean beef with an excellent taste and quality. Our beef cattle consume a strict vegetarian diet consisting of pasture grass for the spring, summer and fall seasons. We take pride in feeding our cattle with the hay that we cut and bale to ensure a high quality and nutritious crop. Producing quality beef is our passion. Have us for dinner.
