Hoffman Farms

01/03/2026

We still have whole chickens available! 3.00 per pound!

07/21/2025

We have a whole hog available. It was delivered to the locker this morning. If anyone is interested let me know.

07/02/2025

Who needs chicken for 4th of July BBQ’s??
We have farm fresh, pasture raised and fed local non go feed chicken available! 3.00 per pound!

06/13/2025

We have fresh chicken!! We butchered on Tuesday this week. We have them in all sizes. Reach out if you are interested. $3.00 a pound.

03/18/2025

Trying new recipes today! This is a cinnamon chip scone with maple glaze. The cinnamon chips are homemade!

03/18/2025

As Farmer’s Market season approaches, I thought I’d share answers to some common questions I get.

I’ve been baking since I was around 10 years old, and being in the kitchen is something I truly love. That’s why I enjoy offering what I make at the Markets! Breads and cookies take up most of my time, but one of the most frequent questions I hear is:

"Can I have your cinnamon roll recipe? Mine never turn out like yours!"

What I’ve found is that it’s usually not the recipe that makes the biggest difference. Over the years, I’ve tried more recipes than I can count, and honestly, most of them are pretty similar. I always end up going back to my grandma’s recipe—the one I’ve been making since I was about 12 years old.

The real secret? Ingredients and process.

Let’s Talk Ingredients
The most important ingredient is flour! Bread flour has a higher protein content and absorbs more liquid, which results in softer, moister rolls.

Also, choosing a recipe that includes eggs, butter, and milk will help create a soft, fluffy texture.

Temperature is Key
The temperature of your environment affects the dough. I like to run my dishwasher during the rising process and set my dough on the counter above it, or I use the bread-proofing setting on my oven.
Your liquid ingredient temperature is crucial. I prefer mine just a little warmer than body temperature. If your liquids are too hot, they’ll kill the yeast, and your dough won’t rise.
Yeast Matters
Always use fresh yeast! I prefer fast-rising yeast and buy mine in bulk.
Patience is Everything
Give your dough enough time to rise properly. It should double in size before you punch it down and roll it out.
When making the filling, I like my butter warm but not melted for the best consistency.
And don’t forget—let them rise again before baking for the fluffiest results!
Baking great cinnamon rolls isn’t just about the recipe—it’s about the process! I hope these tips help, and I can’t wait to see you at the Farmer’s Market!

Send a message to learn more

01/16/2025

Our chickens are laying really well right now! So we have lots of eggs. Let us know if you would like any! 5.25 an 18 pack

01/03/2025

Cinnamon Rolls and Sourdough! If you are in need of a loaf of sourdough bread let us know. We have original loaf and sandwich loaf.

12/08/2024

I will be making sourdough again this week. Options are plain sandwich bread or original loaf. These are 2lb loaves and will be ready for pickup Tuesday late afternoon. If you are interested let me know.

10/02/2024

09/27/2024

National Honor Society is selling baked goods at tonight’s football game! Alainah is taking some of our best-selling items at Farmers Markets. She has cinnamon rolls, peanut butter cup cookies, salted toffee cookies, chocolate chunk cookies and pumpkin bars!

08/25/2024

Our summer schedule has finally wound down some. So we plan to start attending Farmers Markets again! We plan to be at Flower City Market Wednesday this week. We will have chicken, eggs, noodles and baked goods!! Come see us!!