Papa Pretzel

04/07/2026

Lexington's BEST Pretzel highlighted today in the Herald Leader. Can't wait to see you at the The Wandering Bock or at the Lexington Farmers Market on Southland this Sunday.

If you don’t know about these authentic German-style pretzels, you are missing out.

04/05/2026

Prepping for Southland Farmers Market come see us 10am - 2pm! Happy Easter!

03/27/2026

Pretzel with house-made Papa’s Reserve spicy beer cheese. Come see us at The Wandering Bock

03/21/2026

The hyper speed froth
of sourdough
in a 400 degree oven
sends bubbles through
thick pretzel dough
so violently
the movement
so strong
rises to lye-glazed armor
which bends, but holds
the gas suspended
at the
crackly dough’s precipice
forming little brittle
moon craters

03/07/2026

Come get your FRESHIE - a scratch made Sourdough Soft Pretzel - at the Farmers Market. Meet us at Greyline for the Farmers Market on Saturday mornings. Don’t forget to swing by the Bock for our expanded menu of dips.

12/13/2025

Papa Pretzel is prepped for your participation in today’s at ! Come find us!

12/04/2025

Wander through the Crafted Social Market this weekend and stop through the The Wandering Bock for a handcrafted Papa Pretzel 🥨.

12/03/2025

Believe investing in local is the answer? Here is your siren call. Invest in Julietta Market. There is still time to give!

11/22/2025

Looking for some local ingredients or tastes for your holiday gathering? Come down to the Lexington Farmers Market today at Greyline Station until 1:00 PM.

We are selling 6-Packs of our fresh sourdough soft pretzels and single ready to eat freshies.

11/18/2025

Freshies heading to this morning. If you have a restaurant/pub/brewery/etc and you are interested in serving handcrafted, local, sourdough pretzels instead of frozen commodity items from a corporate warehouse, shoot us a DM.

11/05/2025

🎶 “Rolling, rolling, rolling on the river…” 🎶
Or in our case — rolling out the dough! 🥨