Scott Hall Catering

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Scott Hall Catering

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10/13/2026

Honored to provide the brunch spread for Thursday morning’s Pink Tea at Trinity Episcopal Cathedral. It was wonderful bringing everyone together over good food to support and celebrate such an inspiring cause.

09/30/2026

Proud to have catered the General Election Kickoff Rally for Dr. Annie Andrews at EdVenture Children’s Museum yesterday! Thanks to the staff and everybody involved in this event. Great to see so much enthusiasm.

09/24/2026

Congrats to Tannja and Johnny on their beautiful wedding reception at Doko Manor! We were thrilled to cater this party with a dinner buffet featuring roasted beef with crispy fried onions, chicken marcela, and creamy Cajun pasta with andouille sausage.

You'll notice Allen Seabrooks manning the shrimp and grits station. We want to give him a special shout out because last week Allen celebrated his sixteenth year at Scott Hall Catering! He's an invaluable member of the team, not just because he's a great caterer. His humor, his unflappability, his kindness—his fashion!—all make him a beloved figure in our kitchen and at the hundreds of events he's helped put together over the years. Thank you Allen!

By the way, have you voted for us in Columbia Metropolitan Magazine for Best Catering? We'd appreciate it! Link in comments.

09/17/2026

Yesterday, we had the pleasure of catering the 18th Annual Green Tie Awards for the Conservation Voters of South Carolina at 701 Whaley.

Having catered this event for several years running, we switched things up this time with a "South Carolina Trail Guide" theme that carried guests across the state. The buffet trail started at the coast with house-made breads, including pimento cheese drop biscuits and stuffed focaccia, alongside a Lowcountry Southern Caesar salad. Guests then journeyed inland through our salad stations—goat cheese smashed potato salad, late-harvest heirloom tomato and cucumber, and Carolina pasta salad—before finishing in the Upstate with orecchiette and cheddar gratin, roasted beef with peach mostarda, and chicken and apple meatballs.

A special thank you to Twist Bartending SC for flawless beverage service and 701 Whaley for being one of our favorite spaces to work in Columbia.

09/11/2026

Congrats to Nicole and Events by Snow (Kevin) on their wedding! Their venue Twelve Oak Estate was the perfect setting for a beautiful night of dancing and singing and, of course, great food.

We had such a good time putting this together. Check it out:

09/03/2026

Setting the table at the Governor’s Mansion. Highlights included pickled shrimp, carved meats, crab-cakes, and bite-sized sandwiches on house-baked focaccia.

08/24/2026

Free Times Best Of! It's the coolest, biggest, grandest party of the year and we're lucky enough to have had catering it become a tradition. While we're BIG MAD we didn't win Best Catering (we're looking into legal action) we'll take showing up and showing out at free times as prize enough.

This year was sports themed, so obviously our thoughts went to locker rooms and Ancient Greece. Check out these scandalous photos!

Thanks to South Carolina State Museum for a gorgeous venue and Twist Bartending SC for keeping the drinks flowing. Shout out to WAS Design Works for help with the design—Andrew is seriously one of the best in town.

08/20/2026

The South Carolina State Museum honored renowned naturalist Rudy Mancke a few weeks ago. Mancke was a South Carolina legend, serving as a curator for the museum's natural history department and educating the public as the host of nature programs on ETV and South Carolina Public Radio. We had a great time remembering Rudy with a buffet befitting his passion.

08/12/2026

We catered the glamorous Star Awards this month! While they honored the best of local broadcasting we honored the stars of the silver screen with an Old Hollywood-inspired menu.

08/06/2026

Anybody else missing grilling weather right about now?

Address

221 Corley Mill Road
Lexington, SC
29072

Website

http://www.scotthallcatering.com/

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