09/09/2026
You may have noticed that we have not been at the Lexington Farmer's Market on Southland Drive for the past 2 Sundays. We are taking a hard look at what we need to do to keep operating and grow beyond Lexington. We are at a crossroads. Here is where you come in. I have a hunch that Lexington would love for us to stay around, maybe even open a restaurant one day. But we are going to need your help. We are launching Make It 42: we need 42 Heat&Eat kit orders a week to keep our kitchen open while we expand beyond Lexington. Tell your friends. Surely, there are 42 households or 42 people a week who would consider our Heat&Eat as a delicious part of their meal prep for the week! In all of Lexington, just 42 a week placing a preorder would mean a small family owned business that is making food the right way is truly what the market wants. I know you know a few people who share our values for good food made the old fashioned way, fresh from scratch. Please share and head on over to our preorder page. We will make you some Shwarma or Doner seasoned meat for the Heat&Eat this week. We will be back at the Market Sunday, Sept 20, 27 and October 4. In the meantime, our website is open. Leave us comment and share with your friends. Thank you so much from the bottom of our hearts!!
