Counterculture Ferments

01/22/2026

We are hosting a taste and see event at and welcoming new friends to taste our fantastic ferments!

01/21/2026

01/19/2026

About the Event:

Are you trying to eat more fermented foods to support your gut health? There are even more benefits beyond probiotics for gut health!

Join us for an exploration of how to incorporate fermented foods into your cooking and learn about the benefits of fermented foods beyond just adding probiotics to your diet. Join Steve Pavey and Ryan Koch of Counter Culture Ferments (https://www.countercultureferments.com/) to taste and see how a variety of fermentation flavors can be a healthy choice for your lunch or weeknight meal. We will be sampling many of our ferments as toppings and dressings for a grain bowl (quinoa and wild rice). So come with your fermenting questions ready to sample and savor.

01/17/2026

Warm and not at all windy here in the Bring empty jars and come see us!
Can’t get to the today? Find our jars at

01/17/2026

We WILL BE (all caps!) at the this morning at I’m sampling a spicy banchan and our Lemon Dill, and I have jars of Red Miso Kimchi, Signature, Cran Orange and many others.
Subscribers can come get your share today. And bring your empty jars for a discount on your purchase.

12/19/2025

Our Spicy Mustard is about to hit shelves near you. We fermented the mustard seeds in a salt brine with a variety of peppers and fruit, and added hot honey for a sweet hot finish. You can get it from us directly if you are a subscriber, or taste it today on a hot pretzel or hot dog at

12/08/2025

This Seaweed Banchan came out great and will be available for our subscribers for pickup this Saturday at the
This and our Cran Orange will be available for purchase, plus some of your old favs.

You can also find our jars at and on the menu at

11/15/2025

Counter Culture is at today 9am to 1pm at the Greyline Station. Come see us.

11/14/2025

We are bringing our seasonal Cranberry / Orange Kruat to tomorrow’s (SAT) Lexington Farmers Market at the Greyline Station from 9am to 1pm!

Our members can pickup their monthly share !

10/22/2025

We just put this Cran-Orange ferment into the barrel. It has cabbage and apple too and it will be one of the options for our subscribers in November. It’s not too late to join for a November subscription. Just follow link in our bio to join for 3 or 5 pint jars plus 1 or two fun new flavors each month.
And if you are looking for our flagship ferments you can find them at and on the menu at