Delish Ideas, 362 E Main Street, Lexington, KY (2026)

07/06/2024

Pizza Monkey Bread 🍕
This Pizza Monkey Bread recipe is a fun and delicious twist on traditional pizza. Made with refrigerated canned biscuits, pepperoni, mozzarella cheese, and savory seasonings, it's easy to prepare and perfect for sharing with family and friends. Serve it with marinara sauce for dipping, and watch it disappear in no time!
Ingredients:
- 32 ounces refrigerated canned biscuits, cut into quarters
- 6 ounces pepperoni, sliced
- 2 cups mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- ⅓ cup butter, melted
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon garlic salt
- Red pepper flakes, optional
- Fresh parsley, for garnish
- Marinara sauce, for dipping
Directions:
1. Preheat the oven to 350 degrees Fahrenheit. Spray a bundt pan with nonstick cooking spray and set aside.
2. Cut the refrigerated canned biscuits into quarters and slice the pepperoni pieces in half.
3. In a large bowl, combine the biscuit pieces, sliced pepperoni, mozzarella cheese, parmesan cheese, Italian seasoning, melted butter, garlic powder, and garlic salt. Toss until well combined.
4. Transfer the mixture to the prepared bundt pan, spreading it out evenly.
5. Bake for 35-40 minutes, covering with foil for the last 10 minutes to prevent excessive browning.
6. Once baked, carefully invert the bundt pan onto a large plate to release the pizza monkey bread.
7. Garnish with fresh parsley and serve warm with marinara sauce for dipping.
8. Enjoy this irresistible Pizza Monkey Bread as a tasty appetizer or fun party snack!
Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Servings: 8

07/06/2024

Here's a classic recipe for Spaghetti and Mini Meatballs:
Ingredients:
- 8 oz (225g) spaghetti
- 1 lb (450g) ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Olive oil
- 1 jar (24 oz/680g) marinara sauce
- Fresh basil leaves, chopped (for garnish)
- Grated Parmesan cheese (for serving)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Mix until well combined.
3. Roll the mixture into mini meatballs, about 1-inch in diameter.
4. Heat olive oil in a large skillet over medium-high heat. Add the meatballs in batches and cook until browned on all sides and cooked through, about 5-7 minutes. Remove meatballs from skillet and set aside.
5. In the same skillet, pour in the marinara sauce and bring to a simmer.
6. Add the cooked meatballs back to the skillet and simmer for another 5-10 minutes, stirring gently to coat the meatballs with the sauce.
7. Serve the spaghetti topped with meatballs and sauce. Garnish with chopped fresh basil leaves and grated Parmesan cheese.

01/24/2024

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01/19/2024

Just tried the Broccoli, Rice, Cheese, and Chicken Casserole - absolutely yummy! The perfect blend of creamy, cheesy goodness with tender chicken. A comforting, delicious meal for sure!
Ingredients:
2 cups cooked rice
2 cups cooked chicken, shredded
1 cup cheddar cheese, shredded
2 cups broccoli florets
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1/2 cup breadcrumbs
2 tbsp butter, melted
Salt and pepper to taste
Instructions:
Preheat oven to 350°F (175°C).
In a large bowl, combine cooked rice, shredded chicken, broccoli, and cheddar cheese.
In another bowl, mix cream of chicken soup with milk, salt, and pepper.
Pour the soup mixture into the rice and chicken mixture. Stir well.
Transfer the mixture to a greased baking dish.
In a small bowl, mix breadcrumbs with melted butter. Sprinkle over the casserole.
Bake for 30 minutes or until the top is golden brown and the casserole is heated through. Serve warm.

01/19/2024

🤤😋 𝐙𝐞𝐩𝐩𝐨𝐥𝐞
✳ 𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔:
2 quarts vegetable oil for frying
1 cup all-purpose flour
2 teaspoons baking powder
1 ½ teaspoons white sugar
1 pinch salt
2 large eggs, beaten
1 cup ricotta cheese
¼ teaspoon vanilla extract
½ cup confectioners' sugar for dusting
✳ How to Make 𝐙𝐞𝐩𝐩𝐨𝐥𝐞
1️⃣ Heat oil in a deep fryer to 375 degrees F (190 degrees C).
2️⃣ Combine flour, baking powder, sugar, and salt in a medium saucepan. Stir in eggs, ricotta cheese, and vanilla. Mix gently over low heat until combined. Batter will be sticky.
3️⃣ Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.

01/19/2024

French Onion Beef and Noodles
Ingredients
2 Tablespoons Olive Oil
1 Pound Beef Stew Meat
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
Salt & Pepper, To Taste
1 10.5 Ounce Can French Onion Soup
3 Cups Beef Broth
12 Ounces Egg Noodles
½ Cup Sour Cream
¼ Cup Parmesan Cheese
1 Cup French Fried Onions
Instructions
Heat the olive oil in a large pot over medium high heat.
Add the beef and season with the onion powder, garlic powder, salt, and pepper.
Cook for 3-5 minutes until beef is seared on all sides.
Add French onion soup an beef broth to the pot and bring to a simmer.
Simmer the beef on low for 10 minutes, then add the egg noodles and simmer for 10 more minutes, stirring occasionally until the noodles are tender.
Remove the pan from the heat. Stir in the sour cream and parmesan cheese. Sprinkle with french onions as desired.

01/19/2024

German Potato Pancakes - A Recipe You Don't Wanna Miss 😋😋
Ingredients:
2 large eggs
2 tablespoons all-purpose flour
¼ teaspoon baking powder
½ teaspoon salt
¼ teaspoon pepper
6 medium potatoes, peeled and shredded
½ cup finely chopped onion
¼ cup vegetable oil
How To Make German Potato Pancakes:
Beat eggs, flour, baking powder, salt, and pepper together in a large bowl; stir in potatoes and onion.
Heat oil in a large skillet over medium heat. Drop heaping tablespoonfuls of potato mixture into hot oil in batches. Press to flatten. Cook until browned and crisp, about 3 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining potato mixture.

01/19/2024

🍗🥓 Chicken Bacon Ranch Casserole 🧀🍴
Ingredients:
8 oz rotini pasta (or your favorite pasta)
2 cups cooked chicken breast, cubed
1 cup cooked bacon, crumbled
2 cups shredded cheddar cheese
1 packet (1 oz) ranch seasoning mix
1 cup milk
1 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
Chopped fresh parsley for garnish (optional)
Directions:
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked chicken and crumbled bacon. Spread this mixture evenly in the prepared baking dish.
Sprinkle 1 1/2 cups of shredded cheddar cheese over the chicken and bacon.
In another bowl, whisk together the ranch seasoning mix, milk, sour cream, garlic powder, onion powder, and black pepper until well combined.
Pour the ranch mixture over the chicken, bacon, and cheese in the baking dish.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
Bake in the preheated oven for about 25-30 minutes or until the casserole is bubbly, and the cheese is golden brown.
Remove from the oven, and let it rest for a few minutes.
Garnish with chopped fresh parsley if desired.
Serve hot and enjoy your delicious Chicken Bacon Ranch Casserole!
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: 6

01/19/2024

🧀🍗 Cheesy Chicken Casserole with a Crunchy Doritos Topping! 🌽🔥
This mouthwatering casserole is the ultimate comfort food with a twist. Indulge in layers of flavorful chicken, corn, black beans, and gooey cheese, all topped with a satisfying crunch of Doritos. 🤤 It's the perfect dish for a family dinner or a weeknight meal.
👩‍🍳 Ingredients:
1 (14.5 oz.) package nacho cheese Doritos chips, lightly crushed
2 1/2 cups cooked chicken, shredded
1 (13.25 oz.) can black beans, rinsed and drained
1 (13.25 oz.) can whole corn kernels, rinsed and drained
1 1/2 cups Mexican blend cheese, grated (divided)
1 (10 oz.) can diced tomatoes with green chiles
1 (4 oz.) can diced green chiles
1 (10.75 oz.) can condensed cream of chicken soup
1 (8 oz.) container sour cream
1 tablespoon taco seasoning
👉 Directions:
1️⃣ Preheat the oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray.
2️⃣ In a large bowl, combine the shredded chicken, black beans, corn, 1 cup of Mexican blend cheese, diced tomatoes and green chiles, cream of chicken soup, sour cream, and taco seasoning. Mix together until completely incorporated.
3️⃣ Spread half of the lightly crushed Doritos chips into the baking dish, then pour the chicken mixture over the top and spread it into an even layer.
4️⃣ Bake in the preheated oven for 20 minutes.
5️⃣ Remove from the oven and top with the remaining Doritos and cheese. Return to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
6️⃣ Remove from the oven and serve hot, garnished with cilantro if desired.
📣 Prep Time: 15 minutes
🍽️ Cooking Time: 27 minutes
⌛ Total Time: 42 minutes
🔥 Kcal: 407 kcal
🍽️ Servings: 8 servings
👉 Dive into this cheesy, crunchy delight with our Cheesy Chicken Casserole! 😋 Share it with your loved ones and savor the comfort of every bite.
📣 Hashtags:

👉 Don't miss out on this incredible dish! Share this recipe with your friends and family who appreciate a cheesy, satisfying meal. Enjoy! 🧀🍗🌽

01/19/2024

This is similar to "Funeral Potatoes" or as my family calls them, "Heavenly Potatoes" only in a soup version, so if you are a fan of these type of potatoes (you know you are) then you'll LOVE this soup.
Ingredients:
1 bag of cubed frozen hash browns
1 can of cream of chicken soup
2 cans of chicken broth
1 package of cream cheese
1/4 cup onion, finely chopped
salt and pepper to taste
Directions:
Mix together the cream of chicken and chicken broth and put in crock pot. Add onions and potatoes and season with some pepper. Cook on low for 5-6 hours.
Cut the cream cheese into small pieces first and allow to soften, then add to the crock pot and turn to high. Cook until the cream cheese is melted and can be stirred into the soup smoothly.
Season with salt and pepper and top with shredded cheese.
Or, my favorite, spice it up with some Tabasco sauce!

01/19/2024

7 Layer Taco Dip
Ingredients
1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch of green onions, chopped
1 small head of iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese
Instructions
Layer 1 – Refried Beans: Mix the taco seasoning with the refried beans. Spread the mixture onto a large serving platter or in the bottom of a large dish.
Layer 2 – Cream Cheese Mixture: In a bowl, blend the cream cheese and sour cream. Spread this mixture over the refried beans.
Layer 3 – Salsa: Spread the jar of salsa over the cream cheese layer.
Layer 4 – Vegetables: Layer the chopped tomatoes, bell pepper, and green onions over the salsa.
Layer 5 – Lettuce: Add a layer of shredded lettuce over the top of the vegetables.
Layer 6 – Olives: Sprinkle the sliced olives over the lettuce.
Layer 7 – Cheese: Finally, top the dip with shredded Cheddar cheese.
Chill: Cover and chill the dip in the refrigerator for at least one hour before serving. This allows the flavors to meld together.
Serve: Serve with tortilla chips or your favorite dippers.
Enjoy your 7 Layer Taco Dip! It's perfect for parties, family gatherings, or just as a special treat. The combination of flavors and textures makes it a hit every time.

01/19/2024

Slow Cooker Hobo Casserole 😋
Ingredients:
1 pound ground beef or ground sausage, pre-cooked and drained
2 cups diced potatoes
1 diced onion
1 can (10.5 ounces) cream of mushroom soup
2 cups chicken or beef broth
1.5 cups uncooked macaroni noodles
1/2 cup sour cream
2.5 cups cheddar cheese, shredded
Salt and pepper, to taste
Instructions:
Brown the Meat:
In a saucepan, brown the ground beef or sausage and drain off any excess fat.
Prepare the Slow Cooker:
Grease the inside of the slow cooker.
Add the cooked meat, diced onion, cream of mushroom soup, and diced potatoes.
Season with salt and pepper to taste.
Stir the mixture and set the slow cooker on high for 3 hours.
Add Broth and Macaroni:
After 3 hours, add the broth and uncooked macaroni noodles.
Cover and continue cooking on high for an additional 30 minutes.
Add Cheese and Sour Cream:
Stir in 2 cups of shredded cheddar cheese and the sour cream.
Sprinkle the remaining 1/2 cup of cheese on top.
Cover and cook for another 20 minutes.
Serve this delightful Slow Cooker Hobo Casserole hot and enjoy the comforting flavors and rustic charm it brings to your table. It's a recipe that's sure to bring smiles and satisfaction to both family and friends alike. So go ahead, give it a try and relish in the simple pleasures of a hearty, homemade meal!

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