f-stop farm

f-stop farm F-Stop Farm is an idea. A practice. It started in Texas and has moved to Kentucky. Grow food.

Hey Lexington! Wanna make a little $$ and get free pickles? I need someone to help with markets on Saturday and Sunday ...
06/09/2026

Hey Lexington! Wanna make a little $$ and get free pickles? I need someone to help with markets on Saturday and Sunday mornings!! DM. šŸ™ŒšŸ½šŸ„’šŸ„’šŸ„’

06/03/2026

Garden update. Lots of beautiful things growingā€¦ as well as managing what Mother Nature throws at you!! Weā€™ve solved our little groundhog problem (we hopešŸ«£) and the tomatoes, peppers, cucumbers, squash, potatoes, okra, herbs and more are doing well!! (Our greens and brassicas got pretty well chewed up - lovely to create a salad bar for our furry little adversariesšŸ˜œšŸ¤£šŸŒ±) Weā€™ve fully fenced off a plot Iā€™ll be replanting this week. CSA program starts next weekend! Members look for an update email later today!

06/01/2026

Really excited to launch this collaboration with !! Iā€™ll be picking up ā€œsecondsā€ every week to turn into delicious pickles, ferments, sauces, salsa, and more!! Some drop into the Lane Allen market later this week and see what weā€™re up to!! Weā€™ll be planning a tasting at the store soon!!

is GOOD.. in sooo many ways!! .train.depot šŸ„¬šŸ’ŖšŸ½ā¤ļø
05/29/2026

is GOOD.. in sooo many ways!! .train.depot šŸ„¬šŸ’ŖšŸ½ā¤ļø

Sweet mint, chocolate mint, Mexican oregano, Greek oregano, lemon thyme, and fern-leaf dill (not shown) tomorrow .train....
05/23/2026

Sweet mint, chocolate mint, Mexican oregano, Greek oregano, lemon thyme, and fern-leaf dill (not shown) tomorrow .train.depot market - along with a wide variety of pickles and ferments-

Keep growingā€¦
05/23/2026

Keep growingā€¦

Chicken tinga de pollo.. one of my favorite versions of a chicken taco.. I tweaked the traditional recipe a bit.. I like...
05/20/2026

Chicken tinga de pollo.. one of my favorite versions of a chicken taco.. I tweaked the traditional recipe a bit.. I like to use chipotle in adobo and fresh sweet peppers along with sweet onions. With garlic and fresh oregano from the garden..
I marinated skinless, boneless thighs in and lime juice with adobo and garlic for 4 hours- then roast them in the oven at 425 until just slightly charred.. then let rest to shred.. While the chicken is roasting (donā€™t boil it please!) I sautĆ© sliced sweet onions, peppers (red bell, lunchbox, cubanelle) chipotle adobo chilies, garlic and oregano and avocado oil. Let these veggies sweat/fry down hard until browned and tender.. then add a fresh diced tomato, a splash of cerveza and 1/4 cup of chicken stock. Cover and let simmer on low heat for an hour.. Then add the shredded chicken.. and maybe another 1/4 cup of stock.. stir and cook down for another hour on low until the liquid reduces - consistency should be a thick, chunky stew when ready ( and this will actually taste better the next day) I usually use (and traditionally) corn tortillas for this - but I only had flour today when I took the photos.. Here I garnished with pickled red onions and roasted salsa roja. I also add fresh crumbled cotija cheese and fresh chopped cilantro and onions with a squeeze of fresh lime. So rich and spicy but finished with bright flavors this smokey adobo chicken taco is FIRE! šŸ”„

MARKET HELP WANTED!! Iā€™m looking to add a second Saturday market !! I need someone to sell pickles potentially or in Wi...
05/17/2026

MARKET HELP WANTED!! Iā€™m looking to add a second Saturday market !! I need someone to sell pickles potentially or in Wi******er or Georgetown. More pickles for the people!! DM me for details- position should start in June.

05/15/2026

More compost processing.. turning, mixing in more fresh green manure and dealing with commercial fruit and vegetable labeling.

05/14/2026

As spring ramps up. Iā€™ll be increasing production and sourcing from many local farmers - and Iā€™m always looking to put our products in new places! If youā€™re a local shop owner or run a farmers market?!- get in touch ! Letā€™s sell some pickles!
Excited for upcoming collaborations with The Wandering Bock and more! Find me this Saturday and look for F-stop products

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1806 Liberty Road
Lexington, KY
40505

Telephone

+15128003930

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