The Classy Cruet Olive Oils and Vinegars

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The Classy Cruet Olive Oils and Vinegars Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Classy Cruet Olive Oils and Vinegars, Speciality food shop, 5175 Sunset Boulevard, Suite 10, Lexington, SC.

Our Holiday Gift Guide is here!Good food brings people together — and a shared table is where the best moments happen. E...
09/16/2026

Our Holiday Gift Guide is here!

Good food brings people together — and a shared table is where the best moments happen. Every gift embodies that core belief: eat well, live well, and savor it together. A gift worth giving, and a gift worth receiving. That's how we .

Contact [email protected] or 803.661.8814 to place your holiday gift order.

The cap is off. The cutting board is nearby. The next use is already in progress.The Italian Herbs of Naples Balsamic ha...
09/15/2026

The cap is off. The cutting board is nearby. The next use is already in progress.

The Italian Herbs of Naples Balsamic has not moved from the counter in three days. Not because anyone forgot about proper storage; it runs out too fast for that. Because every time a meal comes together, it gets reached for again.

Opened for the vinaigrette. Pulled back out for the marinade. Set down next to the chutney pot. The dried Neapolitan herbs woven through our Traditional 18 Year Style Balsamic base do not announce themselves. They simply improve whatever they touch, course after course, without ceremony.

This is a specialty bottle that refuses to stay saved for guests. It is the one you grab on a Tuesday night without thinking twice. Sweet, savory, herbaceous. The kind of depth that moves fluidly from salads to meats to roasted vegetables and back again, because a genuinely versatile pantry ingredient never really gets put away.

Find the Italian Herbs of Naples Balsamic ($16) in-store at any of our three Lake Murray locations in Irmo, Lexington, and Chapin.

That's how we .

Chapin, it's your turn again! W**e Tasting #2 is coming to you this Friday!Folks tell us they've never been to a w**e t...
09/14/2026

Chapin, it's your turn again! W**e Tasting #2 is coming to you this Friday!

Folks tell us they've never been to a w**e tasting like ours. Come see what makes "Vineyard & Grove" unique at The Classy Cruet in Chapin this Friday, tastings available from 4-6:00PM.

We'll taste delicious w**es paired with premium olive oils and balsamic vinegars -- and back by popular demand, we'll have event-only specials! That's how we .

Reserve your ticket online today at www.theclassycruet.com/collections/events

Our Persian Lime Olive Oil is a Super Premium EVOO infused with the fresh oil and natural aromas of real Persian limes. ...
09/12/2026

Our Persian Lime Olive Oil is a Super Premium EVOO infused with the fresh oil and natural aromas of real Persian limes. The lime zest nose is bright and immediate, and underneath it sits the clean structure of a well-made extra virgin.

Reach for it on fish tacos, scallops the second they come off the heat, grilled corn, a grain bowl with citrus and herbs, or a quick marinade for whatever the market delivered.

Come taste it at any of our three Lake Murray locations in Irmo, Lexington, or Chapin, or shop the link in bio.

That's how we .

6:15 PM. The pantry door creaks, and there it is: the Pomegranate Balsamic, exactly where you left it, exactly as vibran...
09/11/2026

6:15 PM. The pantry door creaks, and there it is: the Pomegranate Balsamic, exactly where you left it, exactly as vibrant as the day it came home.

That small habit of tucking it away from light and heat is quietly doing all the work. Cool and dark is where a Traditional 18 Year Style base holds onto its depth, so the tart and sweet notes stay perfectly intact and the velvety rich texture never fades.

Reaching for it becomes its own little nightly ritual. Tonight it's a dressing. Tomorrow maybe a glaze on something off the grill, or a slow drizzle over dessert.

It's the same reliable bottle every time because proper storage keeps that delicate flavor exceptional over the long haul.

If you want to see it at its best, pour it alongside our Persian Lime olive oil, $16. The two were made for each other.

Tuck your own bottle away with a little intention, and taste the difference tonight. That's how we .

"Olive oil can't handle a hot pan" is one of the most repeated lines in home kitchens, and it's simply not true for qual...
09/10/2026

"Olive oil can't handle a hot pan" is one of the most repeated lines in home kitchens, and it's simply not true for quality oil.

If you're a home cook who's been told for years to save your olive oil for drizzling only, you're in good company. It's advice that gets passed around constantly.

Here's the myth: olive oil is only for finishing, never for high heat.

And here's the fact: quality olive oil is stable enough for everyday cooking, sautéing, and even roasting.

We're not telling you to be careless with a good bottle. We're showing you what a good bottle can actually do when you put it to work.

That's why we love being your trusted source for real answers about olive oil, straight from our tasting rooms and not the internet.

Come taste the difference at any of our three shops around Lake Murray in Irmo, Lexington, and Chapin.

The wok is still warm on the back burner, the cutting board hasn't been wiped down yet, and the bottle is standing open ...
09/09/2026

The wok is still warm on the back burner, the cutting board hasn't been wiped down yet, and the bottle is standing open on the counter because it's about to be reached for again.

Everything has come together and the only thing left is that final dark drizzle.

The Black Garlic Balsamic sits open, cap loose, slightly off center. It gets reached for every single time stir-fry night comes around.

That last drizzle is an everyday habit, not something saved for company. It's the step that happens on an ordinary Tuesday, right there in the choreography of dinner.

Some bottles belong in the cabinet. This one belongs on the counter, where the cooking actually happens.

Have you tasted a single-cultivar olive oil yet?Our Leccino Monocultivar EVOO comes from one variety of olive, grown and...
09/08/2026

Have you tasted a single-cultivar olive oil yet?

Our Leccino Monocultivar EVOO comes from one variety of olive, grown and pressed in Italy, so what you taste is the character of the Leccino olive itself. No blending, just the mellow, gently peppery profile that generations of Italian growers have prized.

This is the kind of oil that makes an everyday dish feel considered. Finish roasted vegetables, drizzle over warm bread, or let it stand on its own with a little sea salt.

Leccino Monocultivar EVOO from Passo della Palomba is $45, and you'll find it at our Irmo, Lexington, and Chapin shops around Lake Murray.

Come taste the difference for yourself. That's how we .

Some bottles are the gift. This is one of them.Our Chocolate di Torino Balsamic pours with a depth that reads more like ...
09/07/2026

Some bottles are the gift. This is one of them.

Our Chocolate di Torino Balsamic pours with a depth that reads more like w**e than vinegar, all sophisticated mid-notes and a long finish, the kind you expect from high quality chocolate.

The craft behind it is simple to describe and hard to forget: whole cocoa blended into our Traditional 18 Year Style dark balsamic. Torino is known throughout Italy for its chocolate and coffee, and you can taste why in the fruity center notes that infuse real chocolate flavor into whatever you're making.

Quietly, it does more than you'd think. Brush it over meats as a marinade, fold it into baked goods, or let it stand in for sugar with a character sugar never had.

It's the bottle worth anchoring a curated gift set around this season, or giving on its own.

Come taste it at The Classy Cruet in Irmo, Lexington, or Chapin. That's how we .

This is what an empty platter looks like when it worked.A wooden board down to its last chilled watermelon wedge. Dark g...
09/06/2026

This is what an empty platter looks like when it worked.

A wooden board down to its last chilled watermelon wedge. Dark glossy streaks pooled in the curve of the rind. A fork abandoned mid-bite. The only sign of what happened is a faint dark ring left behind.

That ring is our Habanero & Honey Balsamic Vinegar.

Sweet and sour notes, balanced by an assertive kick of habanero, drizzled over chilled watermelon. Simple ingredients, one pour, and a dish that disappears before you can grab a second slice.

Come find it at $16 in Irmo, Lexington, or Chapin and see how fast your platter empties this summer.

That's how we .

Address

5175 Sunset Boulevard, Suite 10
Lexington, SC
29072

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm

Telephone

+18037857887

Website

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