01/24/2024
Strawberry Cheesecake Cinnabon Rolls with a dazzle of pecans
1 can (8 oz) refrigerated crescent rolls
4 oz cream cheese, softened
2 tbsp granulated sugar
1/4 tsp vanilla extract
1 cup diced strawberries
1/2 cup chopped pecans
2 tbsp butter, melted
1/4 cup brown sugar
1 tsp cinnamon
Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and press the seams together to form a single rectangle.
In a small bowl, mix together the cream cheese, granulated sugar, and vanilla extract. Spread the mixture over the crescent roll dough.
Top the cream cheese mixture with the diced strawberries and pecans.
Roll the dough up tightly, starting at the longer end. Slice the roll into 8 equal pieces.
Place the cinnamon rolls in a greased 9-inch round cake pan.
In a small bowl, mix together the melted butter, brown sugar, and cinnamon. Pour the mixture over the cinnamon rolls.
Bake the cinnamon rolls for 15-20 minutes, or until they are golden brown.
Serve the cinnamon rolls warm and enjoy!
You can serve these strawberry cheesecake cinnamon rolls with a drizzle of icing or a sprinkle of powdered sugar on top. They are a delicious and indulgent breakfast or dessert option that is sure to impress.
