2 Tzu Smokehouse

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2 Tzu Smokehouse Just a self-taught pitmaster and my 2 highly trained guard shih tzus. Smoking all kind of foods for friends & family

And, ladies and gentlemen, the finished product. Lemon pepper and garlic Porter house, scallops, garlic, and butter, bag...
09/13/2026

And, ladies and gentlemen, the finished product. Lemon pepper and garlic Porter house, scallops, garlic, and butter, baguettes with bone marrow. Baked potato with garlic, butter, sour cream, and cheddar cheese. And I didn’t bore you with the salad.

Been a while since I posted anything new, but I should have some more free time real soon to start doing some serious sm...
09/12/2026

Been a while since I posted anything new, but I should have some more free time real soon to start doing some serious smoking again.

Tonight going pretty simple. Lemon pepper and garlic porterhouse, garlic butter, baguettes with roasted bone marrow, some nice fresh scallops, potato is on the grill already, and of course there’ll be a salad with fresh tomatoes off my plants.

08/08/2026

I absolutely need a baby beaver!

Step number two. I like to pat my ribs down with a paper towel, removing any excess moisture. Then, I apply a binder. As...
07/25/2026

Step number two. I like to pat my ribs down with a paper towel, removing any excess moisture. Then, I apply a binder. Ask 10 different people and you’ll get 10 different opinions on whether or not to use a binder as well as what to use as a binder.

Personally, I’ve always stuck with plain French’s mustard. Make sure to apply binder to both sides. Thoroughly cover every bit of the ribs. Then apply your favorite rub. I’m experimenting today so I am using a new rub that I worked up.

Once the ribs applied, let your ribs sit and sweat.

Well, gonna be hot, nasty and humid. So in my opinion, the only thing to do is fire up the smoker. Today just going to d...
07/25/2026

Well, gonna be hot, nasty and humid. So in my opinion, the only thing to do is fire up the smoker. Today just going to do a couple racks of baby backs.

First things first. Get any excess fat trimmed, and always in my opinion remove the membranes from the backside of the ribs.

Sorry, y’all totally forgot to post the picture of the completed item cut open
06/15/2026

Sorry, y’all totally forgot to post the picture of the completed item cut open

06/14/2026

Step Seven:

06/14/2026

Step Six: try to keep your smoker between 225 and 250° you can expect a 3 to 3 1/2 hour cook typically. Cook till interior probes at 165°.

06/14/2026

Step Six:

06/14/2026

Step Five;

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Liberty, MO
64068

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