Hama Hama Oysters

Call Directions Website Contact the business

Hama Hama Oysters We're a 6th generation family-run shellfish farm with a reputation for quality built on hard work and More info at our website.
(1017)

We're a family-run farm on the Olympic Peninsula growing the world's best oysters and clams. Stop by for a visit to our oyster saloon or retail store, or catch one of our events.

09/22/2026

Scenes from the intertidal!

Surveying clam recruitment and finding some wavy gravy. Manila clams recruit naturally in the Hood Canal, and we farm them by making space for them to settle and (most importantly) protecting them from predation with clam nets. Here, our team is doing a population estimate… especially important because this summer was a rough one for clams, and we think about 50% of the clams on the beach died.☠️ We’re not 100% certain what causes the different shell patterns but we assume it’s related to their genetics.

Moonsnails sitting pretty on an oyster bed.

These are carnivorous drill snails that use a sandpaper like tongue and corrosive saliva to lick their way through shells (usually clams) and then suck out the innards. (Nature is metal).

Eccentric sand dollars living their best life.

Sand dollars are actually urchins, and they’re called eccentric because of their “off centered” body structure… but maybe the scientist who named them also had a sense of humor. They burrow in the sand, live in dense colonies, cruise around like hover craft, and are purple and fuzzy when alive.

👀 We are so incredibly honored to be included in this list. PNW oysters are delicious, Hood Canal is gorgeous, and the O...
09/16/2026

👀 We are so incredibly honored to be included in this list. PNW oysters are delicious, Hood Canal is gorgeous, and the Oyster Saloon team showcases the two so perfectly with delicious preparations, careful shellfish handling, and a commitment to customer service. We’re at once proud, dumbstruck, and tickled. Credit to Chef Dillon Pennell and team including Ronnie, Clare, Nick, Julia… and to our farmers and wholesale crew for growing and selling perfect bivalves. And props to Adam James for thinking up those A-frames! Thank you The New York Times and Brian Gallagher for recognizing what makes this place special. 🙏 Final congrats go to fellow lister & wholesale customer Leo’s - Santa Fe including ‘wunderkind’ and former Saloon employee Stella! 🥰

Heads up! Our Oyster Saloon is closed Saturday & Sunday 9/12 & 9/13 for Banjo Rama, which is sold out! Farm Store will b...
09/11/2026

Heads up! Our Oyster Saloon is closed Saturday & Sunday 9/12 & 9/13 for Banjo Rama, which is sold out! Farm Store will be open all weekend to the general public, serving soups & grilled cheese sandwiches.

If you’re coming to the show on Saturday, snag a ride on the shuttle between The Glen Resort | Hoodsport, WA and Hama Hama. The shuttle will stop at the Eagle Creek parking lot, a few miles south of our farm.

The Lowest Pair Quattlebaum Skillethead Under the Rocks Benny Sidelinger Thunder Ridge

Holy Mountain Brewing 𝒊𝒍𝒌 𝒃𝒆𝒆𝒓 Whitewood Cider Co. Potlatch Brewing Co. Yodelinbroth The Chicken Supply Hood Canal Street Eats & Catering Olympic Mountain Ice Cream

09/06/2026

The tideflats are soaking up the last rays of summer before we head into night tide season.

Reminder that our Saloon is closed 9/12 and 9/13 for Banjo Rama. Farm Store is open all day everyday!

08/19/2026

Pacific oysters grown in placid waters can be frilly, but this critter, which spent the summer in one of our unused wet storage tanks, practically has spines.

You can also clearly see growth spurts - it had a good summer! ☀️

Out in the wild, wind and wave action break off this fragile, new growth, strengthening and hardening the shells. Sunshine bleaches shells, causing them to be “oyster” colored, but fresh shell growth is super colorful.

When we tumble oysters, which involves growing them in bags that move with the tide, we’re effectively pruning them into having a consistently rounded, deeply cupped shell shape.

Video by Adrienne Anderson, thanks to Jon for bringing this in for show & tell!

Production shuckers rarely mess around with hinges. But, you can always learn new tricks! Juan, who’s been shucking clus...
08/18/2026

Production shuckers rarely mess around with hinges. But, you can always learn new tricks!

Juan, who’s been shucking clusters for 30+ years, has spent a good amount of time this summer helping top-off Oyster Saloon grillers. In these videos, he explains two different methods for shucking oysters… bill shucking and hinge shucking.

Which one is best? That depends on the size of the oyster, and whether you need the bottom shell to cook or serve it, but it’s also shucker’s choice!

Sound on for best results.

(We’re using a fair amount of industry jargon in this post - and can’t really see a way around it at the moment - if you have questions just shoot us a comment!)

Subscribe now for Oysters & Friends! You’ll sample oysters as they transition from summertime to deep winter, eat many f...
08/12/2026

Subscribe now for Oysters & Friends! You’ll sample oysters as they transition from summertime to deep winter, eat many fruits from the forest, and enjoy succulent clams, house-made sauces and butters, and curated specialty goods. Fall subscription runs from September to January, and concludes with an epic raw bar in a box, featuring an oyster species sampler. Boxes ship the 2nd & 3rd Wednesdays of the month and you can skip or cancel as needed. More info —> link in bio!

Stoked to be back at Landlocked for year 10! Can’t wait to see all our Oyster South friends. 🦪
08/04/2026

Stoked to be back at Landlocked for year 10! Can’t wait to see all our Oyster South friends. 🦪

07/29/2026

Invite your friends over for a dinner party! Our PNW Sefood Boil kit is back and better than ever. This meal kit includes Puget Sound clams, Alaskan dungeness crab, Hood Canal spot prawns, sausage from Tri-City Meats - Olympia Meat Market, seasoning from Spiva Cooking, and a Shelton-Mason County Journal for some truly local flavor. Plus a recipe page with step by step instructions. Order now for delivery in August - link in bio!



07/28/2026

Join our team! We’re on the hunt for a Farm Store Manager. More info via link in bio #

Address

35846 N US Highway 101
Lilliwaup, WA
98555

Opening Hours

Monday 9:30am - 5pm
Tuesday 9:30am - 5pm
Wednesday 9:30am - 5pm
Thursday 9:30am - 6pm
Friday 9:30am - 5pm
Saturday 9:30am - 5pm
Sunday 9:30am - 5pm

Telephone

+13608775811

Alerts

Be the first to know and let us send you an email when Hama Hama Oysters posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Hama Hama Oysters:

Shortcuts

Share

Category