Upper Iowa Beef

06/25/2026

Yesterday, we had the pleasure of hosting our valued customers from The Chefs' Warehouse, Allen Brothers, and Michael's Finer Meats and Seafoods, along with representatives from MILA Group Miami, Riviera Dining Group, Ocean Reef Club, Burtons Grill & Bar, and Starr Restaurants.

The day began with a visit to our General Manager's feedlot, GB Cattle, where guests gained insight into every stage of cattle production, from nutrition and daily care to the logistics that support a responsible and efficient supply chain. The visit provided an opportunity to see firsthand the commitment and stewardship that begin long before cattle arrive at our facility.

During their tour of the plant, guests experienced the people, processes, and attention to detail that drive our operation each day. From receiving to fabrication, they saw the dedication of our team and the care that goes into producing a consistent, high-quality product for our customers.

We are grateful for the opportunity to strengthen these relationships through transparency, collaboration, and shared learning. It was an honor to showcase our operation and the people behind it, and we look forward to continuing to grow together in the years ahead.✨

06/22/2026

✨ Intern Spotlight - Adisyn Schramm✨

Adisyn is from King William, Virginia and is entering her senior year at Virginia Tech, majoring in animal and poultry science. This summer, Adisyn will be immersing herself into the world of quality assurance, as well as spending some time in operations and grading!

Join us in welcoming Adisyn to the Upper Iowa Beef team! 🎉

06/15/2026

✨ Intern Spotlight - Taylor Quade✨

Taylor is from Charles City, Iowa and is entering her senior year at Iowa State University, majoring in animal science. This summer, Taylor will be surveying producers, spending time on the operation floor, and learning all about quality assurance!

Join us in welcoming Taylor to the Upper Iowa Beef team! 🎉

06/10/2026

🎉 Introducing three new members of the Upper Iowa Beef team! 🎉

At Upper Iowa Beef, our people are what set us apart, and we're excited to introduce three talented individuals who have recently joined us in our journey.

👋 Ashley Gardner – Senior Sales Professional
Ashley joins our sales team with extensive experience and a strong commitment to customer relationships while delivering exceptional service. Her ability to understand customer needs and create meaningful partnerships will help strengthen the connections that drive our business forward.

👋 Cody Johnston – Accountant
Cody brings a detail-oriented approach and a passion for financial excellence to our accounting team. Recently graduating from Iowa State University with degrees in accounting and finance, Cody's expertise and analytical mindset will play an important role in supporting our operations and helping ensure continued growth and success.

👋 Bayleigh Huelsenbeck – Management Trainee
As a Management Trainee, Bayleigh is gaining hands-on experience across multiple areas of our organization. She earned her degree in animal science from Purdue University, and her enthusiasm and willingness to learn makes her a great addition to the Upper Iowa Beef team and an exciting part of our future.

We’re thrilled to have Ashley, Cody, and Bayleigh on board and look forward to the contributions they’ll make as we continue to grow. Please join us in giving them a warm Upper Iowa Beef welcome! 👏

06/08/2026

Introducing the 2026 Upper Iowa Beef summer interns! 👋 🥩

At Upper Iowa Beef, interns are part of the team from day one, contributing to meaningful work, building skills, and learning from those around them. We look forward to watching each individual grow in their operational, quality assurance, and producer relations skills throughout the coming weeks.

Help us in giving a warm welcome to Adisyn Schramm, Taylor Quade, Noah Murray, and Jacob Wilson - we're excited to have you here! Be sure to keep a lookout for a spotlight dedicated to each intern in the coming weeks 🎉

06/02/2026

Yesterday, our Head of Procurement, Travis Thomas, attended NFO Livestock’s annual appreciation day open house in Manchester, Iowa.

Throughout the event, NFO collected 900 cattle shipping to 5 packers across 3 different states. Upper Iowa Beef was the only Iowa-based packer receiving their cattle that day. Of the 900 cattle collected, 456 of them came straight to our plant.

The truck featured in the first photo is loading the seventh group of cattle bound for Upper Iowa Beef, arriving to our facility at approximately 2:30 p.m. Thanks to the efficiency of the process and the close proximity between NFO and our plant, every animal on that load was harvested by 5:00 p.m. the same day.

At Upper Iowa Beef, animal welfare remains one of our highest priorities. Having a trusted collection point like NFO nearby helps minimize transportation time and handling, reducing stress on both the cattle and the people involved. Lower-stress environments not only support better animal well-being but also contribute to higher-quality beef.

Thank you to NFO for choosing Upper Iowa Beef as a destination for your cattle. We look forward to continuing to work together in supporting producers and delivering exceptional beef products.

06/01/2026

If you are looking for a place to enjoy some Upper Iowa Beef, The Iowa PrimeHouse is a great option for you!!

May Beef Month may be over, but we can celebrate our beef farmers every day. Remember to and support your local agriculture!

🗓 Hard to believe May is almost over...luckily, we celebrate all year long!

You can find anything from our home-raised Black Angus beef burger, Ribeye sandwich, Prime Rib French dip, our version of an IOWA Cheesesteak, the fan-favorite Petite Filet, to a hand-cut and grilled Ribeye or NY strip steak almost every Tuesday - Saturday evening at The Iowa PrimeHouse! And on the first weekend of every month or special holidays, indulge in a slice of our infamous Prime Rib! 🥩🍔

So whether you like it grilled real thick 'n' juicy, in between some bread, or atop a bed of fresh lettuce (or maybe some crispy, golden tots), we've got the BEEF for you!

(Yes, we do serve other proteins as well 😋)

Tuesday - Saturday 5-9pm
📞 319-415-9214

Upper Iowa Beef
Iowa Beef Council

05/28/2026

The Beef Breakdown | The Shank 🥩

✨Cut from the leg of the animal, the shank is a hardworking cut packed with deep, rich flavor. Known for its hearty texture and beautiful marrow bone, shank becomes incredibly tender when cooked low and slow.

🍽️ Recipes: A few delicious recipes to try with beef shank include Osso Buco, Braised Beef Shank, Beef Barley Soup, Birria, Slow-Cooked Stew + more!

🔥 Cooking Tips: Shank is best prepared with slow cooking methods like braising or simmering. Cook low and slow to allow the connective tissue to break down, creating tender meat and rich, savory flavor.

ℹ️ Note: Cuts are often known by different names depending on the butcher or region. Not every cut can come from a single animal, some cuts may overlap or be broken down differently.

05/26/2026

The Beef Breakdown | The Flank 🥩

✨Cut from the abdominal area of the animal, the flank is a lean, flavorful cut known for its rich beef taste and hearty texture. It’s a versatile favorite that absorbs marinades well and cooks beautifully over high heat.

🍽️ Recipes: A few delicious recipes to try with flank steak include Carne Asada, Steak Tacos, Beef Stir Fry, Fajitas, Grilled Steak Salads + more!

🔥 Cooking Tips: Flank steak is best cooked hot and fast on the grill or in a cast iron skillet. Marinate for added tenderness and flavor, then slice thinly against the grain for the perfect bite.

ℹ️ Note: Cuts are often known by different names depending on the butcher or region. Not every cut can come from a single animal, some cuts may overlap or be broken down differently.

05/25/2026

This Memorial Day, we honor the brave men and women who gave their lives in service to our country, including the farmers and ranchers who answered the call beyond the field and pasture. Their sacrifice and dedication is what protected this nation and our freedom. Today, we remember their legacy with gratitude and respect, honoring their sacrifice for the stars and stripes. 🇺🇸🦅